Article 2.Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
Article 5.Oenological practices applicable to categories of sparkling wines
Article 9.The purity and identification specifications of substances used in oenological practices
Article 10.Conditions governing the holding, circulation and use of products not complying with Chapter II of Title III of Regulation (EC) No 479/2008 or this Regulation
Article 11.General rules applicable to the enrichment, acidification and deacidification of products other than wine
Article 12a.Notifications of Member States' decisions allowing an increase in natural alcoholic strength
Article 13.Administrative rules applicable to acidification and deacidification
Article 14.Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp
Article 14a.Fixing a minimum percentage of alcohol for by-products
B. Liqueur wines with a protected designation of origin (provisions other...
A. LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN...
B. LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN...
1. List of liqueur wines with a protected designation of origin...
2. List of liqueur wines with a protected designation of origin...
3. List of liqueur wines with a protected designation of origin...
4. List of liqueur wines with a protected designation of origin...
5. List of liqueur wines with a protected designation of origin...
6. List of liqueur wines with a protected designation of origin...
B. List referred to in paragraph 5(b) of Annex III B...
SPECIAL COMMUNITY ANALYSIS METHODS
B. SPECIAL ANALYSIS METHODS FOR RECTIFIED CONCENTRATED GRAPE MUST
CORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16