1. (a)

   type: a glass bottle consisting of a straight cylindrical body with a long neck, with approximately the following proportions:

   • total height/diameter at base = 5:1,

   • height of the cylindrical body = total height/3;

2. (b)

   the wines for which this type of bottle is reserved, in the case of wines produced from grapes harvested in French territory, are the following wines with designations of origin:

   • ‘Alsace’ or ‘vin d’Alsace’, ‘Alsace Grand Cru’,

   • ‘Crépy’,

   • ‘Château-Grillet’,

   • ‘Côtes de Provence’, red and rosé,

   • ‘Cassis’,

   • ‘Jurançon’, ‘Jurançon sec’,

   • ‘Béarn’, ‘Béarn-Bellocq’, rosé,

   • ‘Tavel’, rosé.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested in French territory.

1. (a)

   type: short-necked glass bottle, pot-bellied but flattened in shape; the base and the cross-section of the bottle at the point of greatest convexity are ellipsoidal:

   • the ratio between the long and short axes of the ellipsoidal cross-section = 2:1,

   • the ratio of the height of the convex body to the cylindrical neck of the bottle = 2.5:1;

2. (b)

   wines for which this type of bottle is reserved:

   1. (i)

      German wines with designations of origin of:

      • Franken,

      • Baden:

        • originating in Taubertal and Schüpfergrund,

        • originating in the following parts of the local administrative area of Baden-Baden: Neuweier, Steinbach, Umweg and Varnhalt;

   2. (ii)

      Italian wines with designations of origin of:

      • Santa Maddalena (St. Magdalener),

      • Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-Thurgau varieties,

      • Terlaner, made from the Pinot bianco variety,

      • Bozner Leiten,

      • Alto Adige (Südtiroler), made from the Riesling, Müller-Thurgau, Pinot nero, Moscato giallo, Sylvaner, Lagrein, Pinot blanco (Weissburgunder) and Moscato rosa (Rosenmuskateller) varieties,

      • Greco di Bianco,

      • Trentino, made from the Moscato variety;

   3. (iii)

      Greek wines:

      • Agioritiko,

      • Rombola Kephalonias,

      • wines from the island of Kefalonia,

      • wines from the island of Paros,

      • wines with protected geographical indication from Peloponnese;

   4. (iv)

      Portuguese wines:

      • rosé wines and only those other wines with designations of origin and geographical indications which can be proven to have already been correctly and traditionally presented in ‘cantil’-type bottles before they were classified as wines with designations of origin and geographical indications.

1. (a)

   type: a short-necked glass bottle containing 0,62 litres, consisting of a cylindrical body with broad shoulders, giving the bottle a squat appearance, with approximately the following proportions:

   • total height/diameter at base = 2,75,

   • height of the cylindrical part = total height/2;

2. (b)

   wines for which this type of bottle is reserved:

   • French wines with protected designations of origin of:

   • Côte du Jura,

   • Arbois,

   • L’Etoile,

   • Château Chalon.

1. (a)

   type: a straight, long-necked, colourless glass bottle consisting of a cylindrical body with the following proportions:

   • height of cylindrical body / total height = 1:2,7,

   • total height / diameter at base = 1:3,6,

   • capacity: 500 ml; 375 ml, 250 ml, 100 ml or 187,5 ml (in case of exporting to a third country),

   • a seal made of the material of the bottle referring to the wine region or the producer may be placed on the bottle;

2. (b)

   wines for which this type of bottle is reserved:

   Hungarian and Slovak wines with protected designations of origin of:

   • F1Tokaj,

   • Vinohradnícka oblasť Toka,

   supplemented by one of the following traditional terms:

   • aszú/výber,

   • aszúeszencia/esencia výberova,

   • eszencia/esencia,

   • máslas/mášláš,

   • fordítás/forditáš,

   • szamorodni/samorodné.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested in Hungarian or Slovakian territory.