Commission regulation (EC) No 607/2009 (repealed)Show full title

Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (repealed)

2.‘Bocksbeutel’ or ‘Cantil’:

(a)

type: short-necked glass bottle, pot-bellied but flattened in shape; the base and the cross-section of the bottle at the point of greatest convexity are ellipsoidal:

  • the ratio between the long and short axes of the ellipsoidal cross-section = 2:1,

  • the ratio of the height of the convex body to the cylindrical neck of the bottle = 2.5:1;

(b)

wines for which this type of bottle is reserved:

(i)

German wines with designations of origin of:

  • Franken,

  • Baden:

    • originating in Taubertal and Schüpfergrund,

    • originating in the following parts of the local administrative area of Baden-Baden: Neuweier, Steinbach, Umweg and Varnhalt;

(ii)

Italian wines with designations of origin of:

  • Santa Maddalena (St. Magdalener),

  • Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-Thurgau varieties,

  • Terlaner, made from the Pinot bianco variety,

  • Bozner Leiten,

  • Alto Adige (Südtiroler), made from the Riesling, Müller-Thurgau, Pinot nero, Moscato giallo, Sylvaner, Lagrein, Pinot blanco (Weissburgunder) and Moscato rosa (Rosenmuskateller) varieties,

  • Greco di Bianco,

  • Trentino, made from the Moscato variety;

(iii)

Greek wines:

  • Agioritiko,

  • Rombola Kephalonias,

  • wines from the island of Kefalonia,

  • wines from the island of Paros,

  • wines with protected geographical indication from Peloponnese;

(iv)

Portuguese wines:

  • rosé wines and only those other wines with designations of origin and geographical indications which can be proven to have already been correctly and traditionally presented in ‘cantil’-type bottles before they were classified as wines with designations of origin and geographical indications.