1.Only sparkling wine, quality sparkling wine and quality aromatic sparkling wine shall be marketed or exported in ‘sparkling wine’-type glass bottles closed with:
(a)for bottles with a nominal volume more than 0,20 litres: a mushroom-shaped stopper made of cork or other material permitted to come into contact with foodstuffs, held in place by a fastening, covered, if necessary, by a cap and sheathed in foil completely covering the stopper and all or part of the neck of the bottle;
(b)for bottles with a nominal volume content not exceeding 0,20 litres: any other suitable closure.
2.Member States may decide that the requirement laid down in paragraph 1 applies to:
(a)products traditionally bottled in such bottles and which:
are listed in Article 25(2)(a) of Regulation (EC) No 479/2008;
are listed in paragraphs 7, 8 and 9 of Annex IV of Regulation (EC) No 479/2008;
are listed in Council Regulation (EEC) No 1601/1991(1); or
have an actual alcoholic strength by volume no greater than 1,2 % vol;
(b)other products than those referred to in point (a) provided that they do not mislead consumers with regard the real nature of the product.