F1CHAPTER IVLABELLING AND PRESENTATION

Annotations:

F1Article 49Common rule to all labelling particulars

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F1SECTION 1Compulsory particulars

F1Article 50Presentation of the compulsory particulars

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F1Article 51Application of certain horizontal rules

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F1Article 52Marketing and export

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F1Article 53Prohibition of lead-based capsules or foil

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F1Article 54Actual alcoholic strength

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F1Article 55Indication of the provenance

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F1Article 56Indication of the bottler, producer, importer and vendor

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F1Article 57Indication of the holding

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F1Article 58Indication of the sugar content

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F1Article 59Derogations

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F1Article 60Specific rules for aerated sparkling wine, aerated semi-sparkling wine and quality sparkling wine

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F1SECTION 2Optional particulars

F1Article 61Vintage year

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F1Article 62Name of wine grape variety

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F1Article 63Specific rules on wine grape varieties and vintage years for wines without protected designation of origin or geographical indication.

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F1Article 64Indication of the sugar content

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F1Article 65Indication of the Community symbols

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F1Article 66Terms referring to certain production methods

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F1Article 67Name of a smaller or larger geographical unit than the area underlying the designation of origin or geographical indication and geographical area references

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F1SECTION 3Rules on certain specific bottle shapes and closures and additional provisions laid down by the producer Member States

F1Article 68Conditions of use of certain specific bottle shapes

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F1Article 69Rules on presentation for certain products

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F1Article 70Additional provisions laid down by the producer Member States relating to labelling and presentation

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