Commission Regulation (EC) No 612/2009Show full title

ANNEX XV U.K. List of products to which Article 27(4)(d) applies

I.

Products listed in Article 1 (1)(a) of Regulation (EC) No 1234/2007 (cereals)

II.

Products listed in Article 1 (1)(b) of Regulation (EC) No 1234/2007 (rice)

III.

Products listed in Article 1 (1)(c) of Regulation (EC) No 1234/2007 (sugar)

IV.

CN code	Beef/veal
0102	Live bovine animals
0201	Meat of bovine animals, fresh or chilled
0202	Meat of bovine animals, frozen
0206 10 95	Thick skirt and thin skirt, fresh or chilled
0206 29 91	Thick skirt and thin skirt, frozen

V.

CN code	Milk and milk products
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 90 11 to 0403 90 39	Buttermilk powder
0404 90 21 to 0404 90 89	Milk constituents
0405	Butter and other fats and oils derived from milk
0406 20	Grated or powdered cheese
0406 30	Processed cheese
0406 90 13 to 0406 90 27	Other cheese
0406 90 61 to 0406 90 81
0406 90 86 to 0406 90 88

VI.

CN code	Wine
2204 29 62	Table wine in bulk
2204 29 64
2204 29 65
2204 29 71
2204 29 72
2204 29 75
2204 29 83
2204 29 84
2204 29 94
2204 29 98

VII.

CN code	Agricultural products exported in the form of goods not covered by Annex II to the Treaty
1901 90 91	– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404
2101 12 92	– – – Preparations with a basis of these extracts, essences or concentrates of coffee
2101 20 92	– – – Preparations with a basis of extracts, essences or concentrates of tea or maté
3505 10 10 to 3505 10 90	Dextrines and other modified starches
3809 10 10 to 3809 10 90	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations with a basis of amylaceous substances