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Products listed in Article 1 (1)(a) of Regulation (EC) No 1234/2007 (cereals)
Products listed in Article 1 (1)(b) of Regulation (EC) No 1234/2007 (rice)
Products listed in Article 1 (1)(c) of Regulation (EC) No 1234/2007 (sugar)
CN code | Beef/veal |
---|---|
0102 | Live bovine animals |
0201 | Meat of bovine animals, fresh or chilled |
0202 | Meat of bovine animals, frozen |
0206 10 95 | Thick skirt and thin skirt, fresh or chilled |
0206 29 91 | Thick skirt and thin skirt, frozen |
CN code | Milk and milk products |
---|---|
0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
0403 90 11 to 0403 90 39 | Buttermilk powder |
0404 90 21 to 0404 90 89 | Milk constituents |
0405 | Butter and other fats and oils derived from milk |
0406 20 | Grated or powdered cheese |
0406 30 | Processed cheese |
0406 90 13 to 0406 90 27 | Other cheese |
0406 90 61 to 0406 90 81 | |
0406 90 86 to 0406 90 88 |
CN code | Wine |
---|---|
2204 29 62 | Table wine in bulk |
2204 29 64 | |
2204 29 65 | |
2204 29 71 | |
2204 29 72 | |
2204 29 75 | |
2204 29 83 | |
2204 29 84 | |
2204 29 94 | |
2204 29 98 |