- Latest available (Revised)
- Point in Time (01/02/2012)
- Original (As adopted by EU)
Commission Regulation (EC) No 891/2009 of 25 September 2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
Version Superseded: 01/07/2013
Point in time view as at 01/02/2012.
There are currently no known outstanding effects for the Commission Regulation (EC) No 891/2009, Division B..
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
:
Прилагане на Регламент (ЕО) № 891/2009, захар от Балканите. Пореден номер (вписва се поредният номер в съответствие с приложение I)
:
Aplicación del Reglamento (CE) no 891/2009, azúcar Balcanes. Número de orden [insértese con arreglo al anexo I]
:
Použití nařízení (ES) č. 891/2009, cukr z balkánských zemí. Pořadové číslo [vloží se pořadové číslo v souladu s přílohou I]
:
Anvendelse af forordning (EF) nr. 891/2009, balkansk sukker. Løbenummer [løbenummer skal indsættes i overensstemmelse med bilag I]
:
Anwendung der Verordnung (EG) Nr. 891/2009, Balkan-Zucker. Laufende Nummer [laufende Nummer gemäß Anhang I einfügen]
:
Kohaldatakse määrust (EÜ) nr 891/2009, Balkani suhkur. Seerianumber (märgitakse vastavalt I lisale)
:
Εφαρμογή του κανονισμού (ΕΚ) αριθ. 891/2009, ζάχαρη Βαλκανίων. Αύξων αριθμός [να προστεθεί ο αύξων αριθμός σύμφωνα με το παράρτημα Ι]
:
Application of Regulation (EC) No 891/2009, Balkans sugar. Order No [order number to be inserted in accordance with Annex I]
:
Application du règlement (CE) no 891/2009, sucre Balkans. Numéro d’ordre [numéro d’ordre à insérer conformément à l’annexe I]
:
Applicazione del regolamento (CE) n. 891/2009, zucchero Balcani. Numero d'ordine (inserire in base all'allegato I)
:
Regulas (EK) Nr. 891/2009 piemērošana, Balkānu cukurs. Kārtas Nr. [kārtas numurs ierakstāms saskaņā ar I pielikumu]
:
Taikomas Reglamentas (EB) Nr. 891/2009, Balkanų cukrus. Eilės Nr. (eilės numeris įrašytinas pagal I priedą)
:
A 891/2009/EK rendelet alkalmazása, balkáni cukor. Tételszám (tételszám az I. melléklet szerint)
:
Applikazzjoni tar-Regolament (KE) Nru 891/2009, iz-zokkor mill-Balkani. In-numru tal-ordni [in-numru tal-ordni għandu jiddaħħal skont l-Anness I]
:
Toepassing van Verordening (EG) nr. 891/2009, Balkansuiker. Volgnummer (zie bijlage I)
:
Zastosowanie rozporządzenia (WE) nr 891/2009, cukier z krajów bałkańskich. Numer porządkowy [numer porządkowy należy wstawić zgodnie z załącznikiem I]
:
Aplicação do Regulamento (CE) n.o 891/2009, açúcar dos Balcãs. Número de ordem [número de ordem a inserir de acordo com o anexo I]
:
Aplicarea Regulamentului (CE) nr. 891/2009, zahăr din Balcani. Nr. de ordine [a se introduce numărul de ordine în conformitate cu anexa I]
:
Uplatňovanie nariadenia (ES) č. 891/2009, cukor z Balkánu. Poradové číslo (uviesť poradové číslo podľa prílohy I)
:
Uporaba Uredbe (ES) št. 891/2009, balkanski sladkor. Zaporedna številka [vstaviti zaporedno številko v skladu s Prilogo I]
:
Asetuksen (EY) N:o 891/2009 soveltaminen, Balkanin maista peräisin oleva sokeri. Järjestysnumero [järjestysnumero lisätään liitteen I mukaisesti]
:
Tillämpning av förordning (EG) nr 891/2009, Balkansocker. Löpnummer (löpnumret ska anges i enlighet med bilaga I).
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: