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Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance)
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Consignments of fresh meat intended for human consumption shall only be imported into the Union if they comply with the following conditions:
they come from the third countries, territories or parts thereof listed in columns 1, 2 and 3 of the table in Part 1 of Annex II for which there is a model veterinary certificate corresponding to the consignment concerned listed in column 4 of the table in Part 1 of Annex II;
they are presented at the border inspection post of introduction into the Union accompanied by the appropriate veterinary certificate, drawn up in accordance with the relevant model veterinary certificate set out in Part 2 of Annex II, taking into account the specific conditions indicated in column 6 of the table in Part 1 of that Annex, and completed and signed by an official veterinarian of the exporting third country;
they comply with the requirements set out in the veterinary certificate referred to in point (b), including:
the supplementary guarantees laid down in that certificate, where indicated in column 5 of the table in Part 1 of Annex II;
any additional veterinary certification requirements that the Member State of destination may impose in accordance with Union veterinary legislation and which are included in the certificate.
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