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Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk, dairy products, colostrum and colostrum-based products intended for human consumption (Text with EEA relevance)
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Version Superseded: 01/07/2022
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1.[F1[F2The appropriate authority] shall authorise the importation of consignments of dairy products derived from raw milk of cows, ewes, goats, buffaloes or, where specifically authorised in Annex I, from camels of the species Camelus dromedarius from the third countries or parts thereof at risk of foot-and-mouth disease listed in column C of Annex I, provided that such dairy products have undergone, or been produced from raw milk which has undergone, a heat treatment involving:]
(a)a sterilisation process, to achieve an F0 value equal to or greater than three;
(b)an ultra high temperature (UHT) treatment at not less than 135 °C in combination with a suitable holding time;
a high temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds applied twice to milk with a pH equal to or greater than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment; or
a treatment with an equivalent pasteurisation effect to point (i) achieving, where applicable, a negative reaction to an alkaline phosphatase test, applied immediately after the heat treatment;
(d)a HTST treatment of milk with a pH below 7.0; or
(e)a HTST treatment combined with another physical treatment by either:
lowering the pH below 6 for one hour, or
additional heating equal to or greater than 72 °C, combined with desiccation.
2.[F3The appropriate authority] shall authorise the importation of consignments of dairy products derived from raw milk of animals other than those referred to in paragraph 1, from the third countries or parts thereof at risk of foot-and-mouth disease listed in column C of Annex I, provided that such dairy products have undergone, or been produced from raw milk which has undergone a treatment involving:
(a)a sterilisation process, to achieve an F0 value equal to or greater than three; or
(b)an ultra high temperature (UHT) treatment at not less than 135 °C in combination with a suitable holding time.
Textual Amendments
F1Substituted by Commission Implementing Regulation (EU) No 300/2013 of 27 March 2013 amending Regulation (EU) No 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (Text with EEA relevance).
F2Words in Art. 4(1) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 58(6)(a) (with regs. 69-71)
F3Words in Art. 4(2) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 58(6)(b) (with regs. 69-71)
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