“‘ANNEX I
| a Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’” | ||||
| CN code | Description of goods | Representative price(EUR/100 kg) | Security under Article 3(3)(EUR/100 kg) | Origina |
|---|---|---|---|---|
| 0207 12 10 | Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen | 86,6 | 1 | AR |
| 0207 12 90 | Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen | 116,5 | 0 | BR |
| 113,8 | 1 | AR | ||
| 0207 14 10 | Fowls of the species Gallus domesticus, boneless cuts, frozen | 208,4 | 28 | BR |
| 190,0 | 35 | AR | ||
| 284,5 | 5 | CL | ||
| 0207 14 50 | Fowls of the species Gallus domesticus, breasts, frozen | 201,1 | 3 | BR |
| 0207 14 60 | Fowl of the species Gallus domesticus, legs, frozen | 98,9 | 13 | BR |
| 94,5 | 15 | AR | ||
| 0207 25 10 | Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen | 172,0 | 0 | BR |
| 0207 27 10 | Turkeys, boneless cuts, frozen | 241,0 | 17 | BR |
| 291,3 | 2 | CL | ||
| 0408 11 80 | Egg yolks | 341,4 | 0 | AR |
| 0408 91 80 | Eggs, not in shell, dried | 332,5 | 0 | AR |
| 1602 32 11 | Preparations of fowls of the species Gallus domesticus, uncooked | 227,4 | 18 | BR |
| 162,0 | 43 | AR | ||
| 3502 11 90 | Egg albumin, dried | 594,0 | 0 | AR |