- Latest available (Revised)
- Original (As adopted by EU)
Commission Regulation (EU) No 861/2010 of 5 October 2010 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
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pig fat or poultry fat of heading 0209;
cocoa butter, fat and oil (heading 1804);
edible preparations containing by weight more than 15 % of the products of heading 0405 (generally, Chapter 21);
greaves (heading 2301) or residues of headings 2304 to 2306;
fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
factice derived from oils (heading 4002).
fixed vegetable oils, fluid or solid, obtained by pressure, shall be considered as ‘crude’ if they have undergone no other processing than:
decantation within the normal time limits,
centrifugation or filtration, provided that, in order to separate the oils from their solid constituents, only mechanical force, such as gravity, pressure or centrifugal force, has been employed (excluding any adsorption filtering process or any other physical or chemical process);
fixed vegetable oils, fluid or solid, obtained by extraction shall continue to be considered as ‘crude’ when they cannot be distinguished, by their colour, odour or taste, nor by recognised special analytical properties, from vegetable oils and fats obtained by pressure;
the expression ‘crude oils’ shall be taken to extend to degummed soya-bean oil and to cotton-seed oil from which the gossypol has been removed.
Headings 1509 and 1510 cover only oils derived solely from the treatment of olives, the analytical characteristics of whose fatty acid content — determined using the methods set out in Annexes V, X-A and X-B to Commission Regulation (EEC) No 2568/91 — and sterol content are as follows:
Fatty acid composition as percentage of total fatty acids
a ≤ 0,2 for oil of heading 1509. | |
Fatty acids | Percentages |
---|---|
Myristic acid | ≤ 0,05 |
Palmitic acid | 7,5 – 20,0 |
Palmitoleic acid | 0,3 – 3,5 |
Heptadecanoic acid | ≤ 0,3 |
Heptadecenoic acid | ≤ 0,3 |
Stearic acid | 0,5 – 5,0 |
Oleic acid | 55,0 – 83,0 |
Linoleic acid | 3,5 – 21,0 |
Linolenic acid | ≤ 1,0 |
Arachidic acid | ≤ 0,6 |
Eicosenoic acid | ≤ 0,4 |
Behenic acida | ≤ 0,3 |
Lignoceric acid | ≤ 0,2 |
Sterol content as percentage of total sterols
a ≤ 0,2 for the oils of heading 1510. | |
b Requirement not valid for virgin lampante oil (subheading 1509 10 10) or for crude olive-residue oil (subheading 1510 00 10). | |
c Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol + delta-5-avenasterol + delta-5,24-stigmastadienol. | |
Sterol | Percentage |
---|---|
Cholesterol | ≤ 0,5 |
Brassicasterola | ≤ 0,1 |
Campesterol | ≤ 4,0 |
Stigmasterolb | < Campesterol |
Betasitosterolc | ≥ 93,0 |
Delta-7-Stigmasterol | ≤ 0,5 |
Headings 1509 and 1510 do not cover chemically altered olive oil (in particular re-esterified olive oil) and mixtures of olive oil with other oils. The presence of re-esterified olive oil or other oils is ascertained using the methods set out in Annex VII to Commission Regulation (EEC) No 2568/91.
Subheading 1509 10 covers only the olive oils defined in points 1 and 2 below, obtained solely by mechanical or other physical means under conditions which do not lead to the modification of the oil, and which have not undergone any treatment other than washing, decantation, centrifugation or filtration. Olive oils obtained using solvents, chemical or biochemical reagents, or re-esterification processes, as well as any mixtures with oils of other kinds, are excluded from this subheading.
For the purposes of subheading 1509 10 10, ‘lampante olive oil’, whatever its acidity, means olive oil with:
one of the following wax contents:
a wax content not exceeding 300 mg/kg, or
a wax content exceeding 300 mg/kg but not exceeding 350 mg/kg, provided that:
the total aliphatic-alcohol content does not exceed 350 mg/kg, or
the erythrodiol-and-uvaol content does not exceed 3,5 %;
an erythrodiol and uvaol content not exceeding 4,5 %;
one of the following two characteristics:
a content in 2-glyceryl monopalmitate not exceeding 0,9 %, if the palmitic-acid content does not exceed 14 % of the total content in fatty acids;
a content in 2-glyceryl monopalmitate not exceeding 1,1 %, if the palmitic-acid content exceeds 14 % of the total content in fatty acids;
a sum of transoleic isomers not exceeding 0,10 % and a sum of translinoleic + translinolenic isomers not exceeding 0,10 %;
a stigmastadiene content not exceeding 0,50 mg/kg;
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less; and
one or more of the following characteristics:
a content in volatile halogenated solvents not exceeding 0,2 mg/kg overall and not exceeding 0,1 mg/kg for each solvent;
organoleptic characteristics showing a median of defects exceeding 3,5 in accordance with Annex XII to Commission Regulation (EEC) No 2568/91;
For the purposes of subheading 1509 10 90, ‘virgin oil’ means olive oil having the following characteristics:
an acid content, expressed as oleic acid, not exceeding 2,0 g per 100 g;
a peroxide number not exceeding 20 meq O2/kg;
a wax content not exceeding 250 mg/kg;
a content in volatile halogenated solvents not exceeding 0,2 mg/kg overall and not exceeding 0,1 mg/kg for each solvent;
a K270 extinction coefficient not higher than 0,25;
an extinction-coefficient variation (ΔK), in the 270-nm region, not higher than 0,01;
organoleptic characteristics showing a median of defects not exceeding 3,5 in accordance with Annex XII to Commission Regulation (EEC) No 2568/91;
an erythrodiol and uvaol content not exceeding 4,5 %;
one of the following two characteristics:
a content in 2-glyceryl monopalmitate not exceeding 0,9 %, if the palmitic-acid content does not exceed 14 % of the total content in fatty acids;
a content in 2-glyceryl monopalmitate not exceeding 1,0 %, if the palmitic-acid content exceeds 14 % of the total content in fatty acids;
a sum of transoleic isomers not exceeding 0,05 % and a sum of translinoleic + translinolenic isomers not exceeding 0,05 %;
a content in stigmastadienes not exceeding 0,10 mg/kg;
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,2 or less.
Subheading 1509 90 covers olive oil obtained by the treatment of olive oils of subheading 1509 10 10 and/or 1509 10 90, whether or not blended with virgin olive oil, having the following characteristics:
an acid content, expressed as oleic acid, not exceeding 1,0 g per 100 g;
a wax content not exceeding 350 mg/kg;
a K270 extinction coefficient not exceeding 0,90;
an extinction-coefficient variation (ΔK), in the 270-nm region, not exceeding 0,15;
an erythrodiol and uvaol content not exceeding 4,5 %;
one of the following two characteristics:
a content in 2-glyceryl monopalmitate not exceeding 0,9 %, if the palmitic-acid content does not exceed 14 % of the total content in fatty acids;
a content in 2-glyceryl monopalmitate not exceeding 1,0 %, if the palmitic-acid content exceeds 14 % of the total content in fatty acids;
the sum of transoleic isomers not exceeding 0,20 % and the sum of translinoleic + translinolenic isomers not exceeding 0,30 %.
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less.
For the purposes of subheading 1510 00 10, ‘crude oils’ means oils, particularly olive-residue oils, with the following characteristics:
one of the following wax contents:
a wax content exceeding 350 mg/kg, or
a wax content exceeding 300 mg/kg but not exceeding 350 mg/kg, provided that:
the total aliphatic-alcohol content exceeds 350 mg/kg, and
the erythrodiol-and-uvaol content exceeds 3,5 %;
an erythrodiol-and-uvaol content exceeding 4,5 %;
a content in 2-glyceryl monopalmitate not exceeding 1,4 %;
the sum of transoleic isomers not exceeding 0,20 %, and the sum of translinoleic + translinolenic isomers not exceeding 0,10 %;
a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,6.
Subheading 1510 00 90 covers oils obtained by the treatment of oils of subheading 1510 00 10, whether or not blended with virgin olive oil, and oils not having the characteristics of the oils referred to in additional notes 2(B), 2(C) and 2(D). Oils of this subheading must have a content in 2-glyceryl monopalmitate not exceeding 1,4 %, a sum of transoleic isomers of less than 0,4 %, a sum of translinoleic + translinolenic isomers of less than 0,35 %, and a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,5.
residues resulting from the treatment of fatty substances containing oil having an iodine index, determined in accordance with the method laid down in Annex XVI to Commission Regulation (EEC) No 2568/91, lower than 70 or higher than 100;
residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of betasitosterol(3), determined in accordance with Annex V to Commission Regulation (EEC) No 2568/91, is less than 93,0 % of the total sterol peak areas.
CN code | Description |
| Supplementary unit | ||
---|---|---|---|---|---|
150100 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | ||||
Pig fat (including lard) | |||||
15010011 | For industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15010019 | Other | 17,2 €/100 kg/net | — | ||
15010090 | Poultry fat | 11,5 | — | ||
150200 | Fats of bovine animals, sheep or goats, other than those of heading 1503 | ||||
15020010 | For industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15020090 | Other | 3,2 | — | ||
150300 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | ||||
Lard stearin and oleostearin | |||||
15030011 | For industrial uses(1) | Free | — | ||
15030019 | Other | 5,1 | — | ||
15030030 | Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15030090 | Other | 6,4 | — | ||
1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||||
150410 | Fish-liver oils and their fractions | ||||
15041010 | Of a vitamin A content not exceeding 2 500 International Units per gram | 3,8 | — | ||
Other | |||||
15041091 | Of halibut | Free | — | ||
15041099 | Other | 3,8(2) | — | ||
150420 | Fats and oils and their fractions, of fish, other than liver oils | ||||
15042010 | Solid fractions | 10,9 | — | ||
15042090 | Other | Free | — | ||
150430 | Fats and oils and their fractions, of marine mammals | ||||
15043010 | Solid fractions | 10,9 | — | ||
15043090 | Other | Free | — | ||
150500 | Wool grease and fatty substances derived therefrom (including lanolin) | ||||
15050010 | Wool grease, crude | 3,2 | — | ||
15050090 | Other | Free | — | ||
15060000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | Free | — | ||
1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | ||||
150710 | Crude oil, whether or not degummed | ||||
15071010 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15071090 | Other | 6,4 | — | ||
150790 | Other | ||||
15079010 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15079090 | Other | 9,6 | — | ||
1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified | ||||
150810 | Crude oil | ||||
15081010 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15081090 | Other | 6,4 | — | ||
150890 | Other | ||||
15089010 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15089090 | Other | 9,6 | — | ||
1509 | Olive oil and its fractions, whether or not refined, but not chemically modified | ||||
150910 | Virgin | ||||
15091010 | Lampante olive oil | 122,6 €/100 kg/net | — | ||
15091090 | Other | 124,5 €/100 kg/net | — | ||
15099000 | Other | 134,6 €/100 kg/net | — | ||
151000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | ||||
15100010 | Crude oils | 110,2 €/100 kg/net | — | ||
15100090 | Other | 160,3 €/100 kg/net | — | ||
1511 | Palm oil and its fractions, whether or not refined, but not chemically modified | ||||
151110 | Crude oil | ||||
15111010 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15111090 | Other | 3,8 | — | ||
151190 | Other | ||||
Solid fractions | |||||
15119011 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15119019 | Other | 10,9 | — | ||
Other | |||||
15119091 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15119099 | Other | 9 | — | ||
1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | ||||
Sunflower-seed or safflower oil and fractions thereof | |||||
151211 | Crude oil | ||||
15121110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
Other | |||||
15121191 | Sunflower-seed oil | 6,4 | — | ||
15121199 | Safflower oil | 6,4 | — | ||
151219 | Other | ||||
15121910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15121990 | Other | 9,6 | — | ||
Cotton-seed oil and its fractions | |||||
151221 | Crude oil, whether or not gossypol has been removed | ||||
15122110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15122190 | Other | 6,4 | — | ||
151229 | Other | ||||
15122910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15122990 | Other | 9,6 | — | ||
1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | ||||
Coconut (copra) oil and its fractions | |||||
151311 | Crude oil | ||||
15131110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 2,5 | — | ||
Other | |||||
15131191 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15131199 | Other | 6,4 | — | ||
151319 | Other | ||||
Solid fractions | |||||
15131911 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15131919 | Other | 10,9 | — | ||
Other | |||||
15131930 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
Other | |||||
15131991 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15131999 | Other | 9,6 | — | ||
Palm kernel or babassu oil and fractions thereof | |||||
151321 | Crude oil | ||||
15132110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
Other | |||||
15132130 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15132190 | Other | 6,4 | — | ||
151329 | Other | ||||
Solid fractions | |||||
15132911 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15132919 | Other | 10,9 | — | ||
Other | |||||
15132930 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
Other | |||||
15132950 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15132990 | Other | 9,6 | — | ||
1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified | ||||
Low erucic acid rape or colza oil and its fractions | |||||
151411 | Crude oil | ||||
15141110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15141190 | Other | 6,4 | — | ||
151419 | Other | ||||
15141910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15141990 | Other | 9,6 | — | ||
Other | |||||
151491 | Crude oil | ||||
15149110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15149190 | Other | 6,4 | — | ||
151499 | Other | ||||
15149910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15149990 | Other | 9,6 | — | ||
1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | ||||
Linseed oil and its fractions | |||||
15151100 | Crude oil | 3,2 | — | ||
151519 | Other | ||||
15151910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15151990 | Other | 9,6 | — | ||
Maize (corn) oil and its fractions | |||||
151521 | Crude oil | ||||
15152110 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15152190 | Other | 6,4 | — | ||
151529 | Other | ||||
15152910 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15152990 | Other | 9,6 | — | ||
151530 | Castor oil and its fractions | ||||
15153010 | For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials(1) | Free | — | ||
15153090 | Other | 5,1 | — | ||
151550 | Sesame oil and its fractions | ||||
Crude oil | |||||
15155011 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
15155019 | Other | 6,4 | — | ||
Other | |||||
15155091 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
15155099 | Other | 9,6 | — | ||
151590 | Other | ||||
15159011 | Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions | Free | — | ||
Tobacco-seed oil and its fractions | |||||
Crude oil | |||||
15159021 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15159029 | Other | 6,4 | — | ||
Other | |||||
15159031 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | Free | — | ||
15159039 | Other | 9,6 | — | ||
Other oils and their fractions | |||||
Crude oils | |||||
15159040 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 3,2 | — | ||
Other | |||||
15159051 | Solid, in immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15159059 | Solid, other; fluid | 6,4 | — | ||
Other | |||||
15159060 | For technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
Other | |||||
15159091 | Solid, in immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15159099 | Solid, other; fluid | 9,6 | — | ||
1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | ||||
151610 | Animal fats and oils and their fractions | ||||
15161010 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
15161090 | Other | 10,9 | — | ||
151620 | Vegetable fats and oils and their fractions | ||||
15162010 | Hydrogenated castor oil, so called ‘opal-wax’ | 3,4 | — | ||
Other | |||||
15162091 | In immediate packings of a net content not exceeding 1 kg | 12,8 | — | ||
Other | |||||
15162095 | Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | 5,1 | — | ||
Other | |||||
15162096 | Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils | 9,6 | — | ||
15162098 | Other | 10,9 | — | ||
1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 | ||||
151710 | Margarine, excluding liquid margarine | ||||
15171010 | Containing, by weight, more than 10 % but not more than 15 % of milkfats | 8,3 + 28,4 €/100 kg/net | — | ||
15171090 | Other | 16 | — | ||
151790 | Other | ||||
15179010 | Containing, by weight, more than 10 % but not more than 15 % of milkfats | 8,3 + 28,4 €/100 kg/net | — | ||
Other | |||||
15179091 | Fixed vegetable oils, fluid, mixed | 9,6 | — | ||
15179093 | Edible mixtures or preparations of a kind used as mould-release preparations | 2,9 | — | ||
15179099 | Other | 16 | — | ||
151800 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included | ||||
15180010 | Linoxyn | 7,7 | — | ||
Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption(1) | |||||
15180031 | Crude | 3,2 | — | ||
15180039 | Other | 5,1 | — | ||
Other | |||||
15180091 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 | 7,7 | — | ||
Other | |||||
15180095 | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | 2 | — | ||
15180099 | Other | 7,7 | — | ||
1519 | |||||
15200000 | Glycerol, crude; glycerol waters and glycerol lyes | Free | — | ||
1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | ||||
15211000 | Vegetable waxes | Free | — | ||
152190 | Other | ||||
15219010 | Spermaceti, whether or not refined or coloured | Free | — | ||
Beeswax and other insect waxes, whether or not refined or coloured | |||||
15219091 | Raw | Free | — | ||
15219099 | Other | 2,5 | — | ||
152200 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes | ||||
15220010 | Degras | 3,8 | — | ||
Residues resulting from the treatment of fatty substances or animal or vegetable waxes | |||||
Containing oil having the characteristics of olive oil | |||||
15220031 | Soapstocks | 29,9 €/100 kg/net | — | ||
15220039 | Other | 47,8 €/100 kg/net | — | ||
Other | |||||
15220091 | Oil foots and dregs; soapstocks | 3,2 | — | ||
15220099 | Other | Free | — |
Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).
Autonomous rate of duty: Free.
Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol + delta-5-avenasterol + delta-5,24-stigmastadienol.
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