1.This Regulation provides the basis for the assurance of a high level of consumer protection in relation to food information, taking into account the differences in the perception of consumers and their information needs F1... .
2.This Regulation establishes the general principles, requirements and responsibilities governing food information, and in particular food labelling. It lays down the means to guarantee the right of consumers to information and procedures for the provision of food information, taking into account the need to provide sufficient flexibility to respond to future developments and new information requirements.
3.This Regulation shall apply to food business operators at all stages of the food chain, where their activities concern the provision of food information to consumers. It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers, and foods intended for supply to mass caterers.
This Regulation shall apply to catering services provided by transport undertakings when the departure takes place [F2from Great Britain].
4.This Regulation shall apply without prejudice to labelling requirements provided for in specific [F3provisions in EU-derived domestic legislation and retained direct EU legislation] applicable to particular foods.
Textual Amendments
F1Words in Art. 1(1) omitted (31.12.2020) by virtue of The Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/529), regs. 1, 5(2)(a); 2020 c. 1, Sch. 5 para. 1(1)
F2Words in Art. 1(3) substituted (31.12.2020) by The Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/529), regs. 1, 5(2)(b) (as amended by S.I. 2020/1501, regs. 1(a), 4(4)(a)); 2020 c. 1, Sch. 5 para. 1(1)
F3Words in Art. 1(4) substituted (31.12.2020) by The Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/529), regs. 1, 5(2)(c); 2020 c. 1, Sch. 5 para. 1(1)