CHAPTER III GENERAL FOOD INFORMATION REQUIREMENTS AND RESPONSIBILITIES OF FOOD BUSINESS OPERATORS
CHAPTER IV MANDATORY FOOD INFORMATION
FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT OF THE MANDATORY NUTRITION DECLARATION
1. Unprocessed products that comprise a single ingredient or category of...
2. Processed products which the only processing they have been subjected...
3. Waters intended for human consumption, including those where the only...
7. Products covered by Directive 1999/4/EC of the European Parliament and...
8. Herbal and fruit infusions, tea, decaffeinated tea, instant or soluble...
9. Fermented vinegars and substitutes for vinegar, including those where the...
18. Food in packaging or containers the largest surface of which...
19. Food, including handcrafted food, directly supplied by the manufacturer of...
NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS
PART A — MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD
PART B — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF ‘MINCED MEAT’
PART C — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF SAUSAGE CASINGS
INDICATION AND DESIGNATION OF INGREDIENTS
PART A — SPECIFIC PROVISIONS CONCERNING THE INDICATION OF INGREDIENTS BY DESCENDING ORDER...
PART B — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF A CATEGORY...
PART C — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY...
PART D — DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
DATE OF MINIMUM DURABILITY, ‘USE BY’ DATE AND DATE OF FREEZING