the third country of origin;
the name of the establishment or plant of production;
the nature of the product (dried bone/dried bone product/dried horns/dried horn products/dried hooves/dried hoof products), and
confirmation of the fact that the product was:
derived from healthy animals slaughtered in a slaughterhouse;
dried for a period of 42 days at an average temperature of at least 20 °C;
heated for one hour to at least 80 °C to the core before drying;
ashed for one hour to at least 800 °C to the core before drying;
underwent an acidification process such that the pH was maintained at less than 6 to the core for at least one hour before drying, and
is not intended at any stage to be diverted for any use in food, feed material, organic fertilisers or soil improvers.