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ANNEXU.K.

a

Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1823Kemin Europa NV Bacillus subtilis ATCC PTA-6737
  • Additive composition:

    Preparation of Bacillus subtilis ATCC PTA-6737 containing a minimum of 1 × 1010 CFU/g additive

  • Characterisation of active substance:

    Spores of Bacillus subtilis ATCC PTA-6737

  • Analytical methods a

    • Enumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples

    • Identification: pulsed-field gel electrophoresis (PFGE) method

Chickens for fattening1 × 107

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.May be used in feed containing the permitted coccidiostats: diclazuril, decoquinate, salinomycin sodium, narasin/nicarbazin, lasalocid A sodium, maduramycin ammonium, monensin sodium, narasin or robenidine hydrochloride.

1.3.2020