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Commission Regulation (EU) No 202/2011Show full title

Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations

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ANNEX IU.K.

‘ANNEX I

List of products excluded from the definition of “fishery products” set out in point 8 of Article 2

a

(CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’

ex Chapter 3

ex 1604

ex 1605

Aquaculture products obtained from fry or larvae

ex Chapter 3

ex 1604

Livers, roes, tongues, cheeks, heads and wings
0301 10aOrnamental fish, live
ex 0301 91Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater
ex 0301 92 00Eels (Anguilla spp.), live, caught in freshwater
0301 93 00Carp, live
ex 0301 99 11Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater
0301 99 19Other freshwater fish, live
ex 0302 11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 12 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 19 00Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 66 00Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
0302 69 11Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 15Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 18Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
ex 0303 11 00Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 19 00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 21Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 22 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 29 00Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 76 00Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
0303 79 11Carp, frozen, excluding fish fillets and other fish meat of heading 0304
0303 79 19Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 19 01Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)
0304 19 03Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)
ex 0304 19 13Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 19 15Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 19 17Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 19 18Fish fillets, fresh or chilled, of other freshwater fish
0304 19 91Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
0304 29 01Frozen fillets of Nile perch (Lates niloticus)
0304 29 03Frozen fillets of pangasius (Pangasius spp.)
0304 29 05Frozen fillets of Tilapia (Oreochromis spp.)
ex 0304 29 13Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 29 15Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 29 17Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 29 18Frozen fillets of other freshwater fish
0304 99 21Other fish meat (whether or not minced), frozen, of freshwater fish
0305 10 00Flours, meals and pellets of fish, fit for human consumption
ex 0305 30 30Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0305 30 90Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish
ex 0305 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater
ex 0305 49 45Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater
ex 0305 49 50Eels (Anguilla spp.), smoked, including fillets, caught in freshwater
ex 0305 49 80Other freshwater fish, smoked, including fillets
ex 0305 59 80Other freshwater fish, dried, whether or not salted, but not smoked
ex 0305 69 50Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater
ex 0305 69 80Other freshwater fish, in brine or salted but not dried or smoked
0306 19 10Freshwater crayfish, frozen
ex 0306 19 90Flours, meals and pellets of crustaceans, frozen, fit for human consumption
ex 0306 21 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental
ex 0306 22 10Lobsters (Homarus spp.), ornamental, live
ex 0306 23 10Shrimps and prawns of the family Pandalidae, ornamental, live
ex 0306 23 31Shrimps of the genus Crangon, ornamental, live
ex 0306 23 90Other shrimps and prawns, ornamental, live
ex 0306 24Crabs, ornamental, live
0306 29 10Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine
ex 0306 29 30Norway lobsters (Nephrops norvegicus), ornamental, live
ex 0306 29 90Other ornamental crustaceans, live
ex 0306 29 90Flours, meals and pellets of crustaceans, not frozen, fit for human consumption
0307 10Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307 21 00Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
0307 29Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled
0307 31Mussels (Mytilus spp., Perna spp.), live, fresh or chilled
0307 39Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled
ex 0307 41Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental
ex 0307 51Octopus (Octopus spp.), ornamental
0307 60 00Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine
ex 0307 91 00Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled
0307 99 13Striped venus and other species of the family Veneridae, frozen
0307 99 15Jellyfish (Rhopilema spp.), frozen
ex 0307 99 18Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen
ex 0307 99 90Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine
ex 1604 11 00Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
ex 1604 19 10Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
ex 1604 20 10Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 20 30Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 19 91Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604 30 90Caviar substitutes
ex 1605 40 00Freshwater crayfish, prepared or preserved
1605 90Other molluscs and other aquatic invertebrates, prepared or preserved

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