Commission Regulation (EU) No 234/2011Show full title

CHAPTER I U.K. GENERAL PROVISIONS

Article 1 U.K. Scope

This Regulation shall apply to applications as referred to in Article 3(1) of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

[F1 Article 1a U.K. Definitions

For the purposes of this Regulation the following definitions shall apply:

(a)

‘ Status of Qualified Presumption of Safety ’ means the safety status assigned by the Authority to selected groups of micro-organisms on the basis of an assessment showing no safety concerns.

(b)

‘SCF guidelines of 1992’ means the guidelines for the presentation of data on food enzymes set out in the opinion expressed by the Scientific Committee for Food on 11 April 1991 (1) .]

Textual Amendments

F1 Inserted by Commission Implementing Regulation (EU) No 562/2012 of 27 June 2012 amending Commission Regulation (EU) No 234/2011 with regard to specific data required for risk assessment of food enzymes (Text with EEA relevance).

(1)

[F1 http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.]

Textual Amendments

F1 Inserted by Commission Implementing Regulation (EU) No 562/2012 of 27 June 2012 amending Commission Regulation (EU) No 234/2011 with regard to specific data required for risk assessment of food enzymes (Text with EEA relevance).