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Commission Implementing Regulation (EU) No 543/2011Show full title

Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors

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A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, the citrus fruit must be:

  • intact,

  • free of bruising and/or extensive healed overcuts,

  • sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

  • clean, practically free of any visible foreign matter,

  • practically free from pests,

  • free from damage caused by pests affecting the flesh,

  • free of signs of shrivelling and dehydration,

  • free of damage caused by low temperature or frost,

  • free of abnormal external moisture,

  • free of any foreign smell and/or taste.

The development and condition of the citrus fruit must be such as to enable it:

  • to withstand transportation and handling, and

  • to arrive in satisfactory condition at the place of destination.

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