ANNEX I MARKETING STANDARDS REFERRED TO IN ARTICLE 3

PART B Specific marketing standards

PART 4: MARKETING STANDARD FOR LETTUCES, CURLED-LEAVED ENDIVES AND BROAD-LEAVED (BATAVIAN) ENDIVES

IV. PROVISIONS CONCERNING TOLERANCES

B. Size tolerances

For all classes: a total tolerance of 10 per cent, by number, of produce not satisfying the requirements as regards sizing is allowed.