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Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors
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The purpose of the standard is to define the quality requirements for peaches and nectarines, after preparation and packaging.
However, at stages following dispatch products may show in relation to the requirements of the standard:
a slight lack of freshness and turgidity,
for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.
In all classes, subject to the special provisions for each class and the tolerances allowed, peaches and nectarines must be:
intact,
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
clean, practically free of any visible foreign matter,
practically free from pests,
free from damage caused by pests affecting the flesh,
free of fruit split at the stalk cavity,
free of abnormal external moisture,
free of any foreign smell and/or taste.
The development and condition of peaches and nectarines must be such as to enable them:
to withstand transportation and handling, and
to arrive in satisfactory condition at the place of destination.
The fruit must be sufficiently developed and display satisfactory ripeness. The minimum refractometric index of the flesh should be greater than or equal to 8° Brix(1).
Peaches and nectarines are classified into three classes, as defined below:
Peaches and nectarines in this class must be of a superior quality. They must be characteristic of the variety.
The flesh must be perfectly sound.
They must be free from defects with the exception of very slight superficial defects, provided that these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Peaches and nectarines in this class must be of good quality. They must be characteristic of the variety. The flesh must be perfectly sound.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
a slight defect in shape,
a slight defect in development,
slight defects in colouring,
slight pressure marks not exceeding 1cm 2 in total surface area,
slight skin defects which must not extend over more than:
1,5 cm in length for defects of elongated shape,
1 cm 2 in total surface area for other defects.
This class includes peaches and nectarines which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
The flesh must be free from major defects.
The following defects may be allowed provided the peaches and nectarines retain their essential characteristics as regards the quality, the keeping quality and presentation:
defects in shape,
defects in development, including split stones, provided the fruit is closed and the flesh is sound,
defects in colouring,
bruises which may be slightly discoloured and not exceeding 2 cm 2 in total surface area,
skin defects which must not extend over more than
2,5 cm in length for defects of elongated shape,
2 cm 2 in total surface area for other defects.]
Textual Amendments
[F1Calculated as described in the OECD guidance on objective tests, available at: http://www.oecd.org/agriculture/fruit-vegetables/publications.]
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