Commission Implementing Regulation (EU) No 543/2011Show full title

3. COMMON RESULT INDICATORS U.K.

Nota bene: Result indicators are to be notified only once the results are appreciated. U.K.

a ‘Quality’ requirements are intended here to consist of a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.
b Including non-productive investments linked to the achievement of commitments undertaken under other environmental actions.
c Including other forms of acquisitions of fixed assets linked to the achievement of commitments undertaken under other environmental actions.
Notes: the reference for changes is the situation existing at the start of the programme.
Measure	Result indicators (Measurement)
Actions aimed at planning of production	Change in total volume of marketed production (tons) Change in unit value of marketed production (Euro/kg)
Actions aimed at improving or maintaining product quality	Change in volume of marketed production that meets the requirements of a specific ‘quality scheme’(tons)a Change in unit value of marketed production (Euro/kg) Estimated impact on production costs (Euro/kg)
Actions aimed at improving marketing	Change in total volume of marketed production (tons) Change in unit value of marketed production (Euro/kg)
Research and experimental production	Number of new techniques, processes and/or products adopted since the beginning of the operational programme
Training actions (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services	Number of people who completed the full training activity/programme Number of holdings that use advisory services
Crisis prevention and management measures
a) market withdrawal	Total volume of production subject to withdrawal (tons)
b) green harvesting or non-harvesting of fruit and vegetables	Total area concerned by green harvesting or non-harvesting (ha)
c) promotion and communication	Estimated change in volume of marketed production for products subject to the promotion/communication activities (tons)
d) training actions	Number of people who completed the full training activity/programme
e) harvest insurance	Total value of the insured risk (Euro)
f) support for the administrative costs of setting up mutual funds	Total value of the mutual fund set up (Euro)
Environmental actions
a) Purchase of fixed assetsb	Estimated change in annual mineral fertiliser consumption/hectare, by type of fertiliser (N and P2O3) (tons/ha) Estimated change in annual water use/hectare (m3/ha) Estimated change in annual use of energy by type of energy source or type of fuel (Litres/m3/Kwh per ton of marketed production)
b) Other forms of acquisition of fixed assets, including renting, hiring and leasingc
c) Other actions
(1) Production	Estimated change in annual volume of waste generated (tons per ton of marketed production) Estimated change in annual use of packaging (tons per ton of marketed production)
(2) Transport	Estimated change in annual use of energy by type of energy source or type of fuel (Litres/m3/Kwh per ton of marketed production)
(3) Marketing	Estimated change in annual volume of waste generated (tons per ton of marketed production) Estimated change in annual use of packaging (tons per ton of marketed production)
Other actions	Change in total volume of marketed production (tons) Change in unit value of marketed production (Euro/kg) Estimated impact on production costs (Euro/kg)