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Commission Implementing Regulation (EU) No 543/2011Show full title

Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors

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Changes over time for: Division 2.

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Version Superseded: 01/06/2017

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Point in time view as at 07/06/2011.

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2.Information related to expendituresU.K.

(a)Producer organisations. Financial data per beneficiary (producer organisation or association of producer organisations):U.K.

  • operational fund: total amount, contributions from Union, Member State (national assistance) and producer organisation and members;

  • description of the level of Union financial assistance under Article 103d of Regulation (EC) No 1234/2007;

  • financial data of the operational program, broken out between producer organisations and associations of producer organisations;

  • value of marketed production: total and broken down into the different legal entities composing the producer organisation or association of producer organisations;

  • expenditure on the operational program, broken down by measures and types of action selected as eligible for support;

  • information on the volume of products withdrawn broken down by products and by months and between total volumes withdrawn from the market and volumes disposed of by way of free distribution, expressed in tonnes,

  • list of the approved bodies for the purposes of Article 103d(4) of Regulation (EC) No 1234/2007.

(b)Producer groups. Financial data per beneficiary:U.K.

  • total amount, contributions from Union, Member State and producer group and members;

  • Member State contribution, showing sub-totals for producer groups in the first, second, third, fourth and fifth years of transition period;

  • expenditure on investments required to attain recognition under Article 103a(1)(b) of Regulation (EC) No 1234/2007 with breakdown on Union, Member State and producer group contribution;

  • value of marketed production, with sub-totals for produce groups in the first, second, third, fourth and fifth years of transition period.

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