ANNEX
a Details of the analytical methods are available at the following address of the Community Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx | ||||||||||
Identification number of the additive | Name of the holder of authorisation | Additive(Trade name) | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation | Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin |
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mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||||
Coccidiostats and histomonostats | ||||||||||
5 1 771 | Janssen Pharmaceutica N.V. | Diclazuril 0,5 g/ 100 g (Clinacox 0,5 %) |
| Turkeys for fattening | — | 1 | 1 | 1.The additive shall be incorporated in compound feed in the form of a premixture.2.Diclazuril shall not be mixed with other coccidiostats.3.For safety: breathing protection, glasses and gloves shall be used during handling.4.A post-market monitoring program on the resistance to bacteria and Eimeria spp. shall be planned and executed by the holder of authorisation. | 26 September 2021 | 1 500 μg diclazuril/kg of wet liver 1 000 μg diclazuril/kg of wet kidney 500 μg diclazuril/kg of wet muscle 500 μg diclazuril/kg of wet skin/fat |