Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 310 PROPYL GALLATE

Synonyms
Definition
Einecs204-498-2
Chemical namePropyl gallate; Propyl ester of gallic acid; n-propyl ester of 3,4,5-trihydroxybenzoic acid
Chemical formulaC10H12O5
Molecular weight212,2
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite to creamy-white, crystalline, odourless solid
Identification
SolubilitySlightly soluble in water, freely soluble in ethanol, ether and propane-1,2-diol
Melting rangeBetween 146 °C and 150 °C after drying at 110 °C for four hours
Purity
Loss on dryingNot more than 0,5% (110 °C, 4 hours)
Sulphated ashNot more than 0,1 %
Free acidNot more than 0,5 % (as gallic acid)
Chlorinated organic compoundNot more than 100 mg/kg (as C1)
Specific absorption in ethanol (275 nm) not less than 485 and not more than 520
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg