Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 315 ERYTHORBIC ACID

SynonymsIsoascorbic acid; D-Araboascorbic acid
Definition
Einecs201-928-0
Chemical nameD-Erythro-hex-2-enoic acid γ-lactone; Isoascorbic acid; D-Isoascorbic acid
Chemical formulaC6H8O6
Molecular weight176,13
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite to slightly yellow crystalline solid which darkens gradually on exposure to light
Identification
Melting rangeAbout 164 °C to 172 °C with decomposition
Test for ascorbic acid/colour reactionPasses test
Specific rotation[α]D 25 10 % (w/v) aqueous solution between – 16,5° to – 18,0°
Purity
Loss on dryingNot more than 0,4 % after drying under (reduced pressure on silica gel, 3 hours)
Sulphated ashNot more than 0,3 %
OxalateTo a solution of 1 g in 10 ml of water add 2 drops of glacial acetic acid and 5 ml of 10 % calcium acetate solution. The solution should remain clear
LeadNot more than 2 mg/kg