Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 331 (ii) DISODIUM CITRATEU.K.

SynonymsDibasic sodium citrate
Definition
Einecs205-623-3
Chemical nameDisodium citrate; Disodium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Disodium salt of citric acid with 1,5 molecules of water
Chemical formulaC6H6O7Na2·1,5H2O
Molecular weight263,11
AssayContent not less than 99 % on the anhydrous basis
DescriptionCrystalline white powder or colourless crystals
Identification
Test for citratePasses test
Test for sodiumPasses test
pHBetween 4,9 and 5,2 (1 % aqueous solution)
Purity
Loss on dryingNot more than 13,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg