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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- Regulations originating from the EU
- 2012 No. 231
- ANNEX
- E 127 ERYTHROSINE
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- Revised 02/07/20202.48 MB
- Revised 23/10/20192.44 MB
- Revised 25/10/20182.39 MB
- Revised 12/08/20182.40 MB
- Revised 27/05/20182.38 MB
- Revised 07/02/20182.38 MB
- Revised 18/08/20172.43 MB
- Revised 17/03/20172.40 MB
- Revised 03/11/20162.39 MB
- Revised 20/10/20152.21 MB
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- Revised 09/04/20153.29 MB
- Revised 03/10/20143.76 MB
- Revised 01/10/20143.76 MB
- Revised 11/07/20143.76 MB
- Revised 05/06/20143.75 MB
- Revised 14/04/20143.73 MB
- Revised 04/04/20143.72 MB
- Revised 18/09/20133.70 MB
- Revised 19/06/20132.70 MB
- Revised 06/02/20132.70 MB
- Revised 29/11/20122.69 MB
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E 127 ERYTHROSINEU.K.
| Synonyms | CI Food Red 14 |
| Definition | Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulphate as the principal uncoloured components. Erythrosine is manufactured by iodination of fluorescein, the condensation product of resorcinol and phthalic anhydride Erythrosine is described as the sodium salt. The calcium and the potassium salt are also permitted. |
| Colour Index No | 45430 |
| Einecs | 240-474-8 |
| Chemical name | Disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl)benzoate monohydrate |
| Chemical formula | C20H6I4Na2O5 H2O |
| Molecular weight | 897,88 |
| Assay | Content not less than 87 % total colouring matters, calculated as the anhydrous sodium salt |
| Description | Red powder or granules. |
| Appearance of the aqueous solution | Red |
| Identification | |
|---|---|
| Spectrometry | Maximum in water at ca. 526 nm at pH 7 |
| Purity | |
| Inorganic iodides | Not more than 0,1 % (calculated as sodium iodide) |
| Water insoluble matter | Not more than 0,2 % |
| Subsidiary colouring matters (except fluorescein) | Not more than 4,0 % |
| Fluorescein | Not more than 20 mg/kg |
| Organic compounds other than colouring matters: | |
| Tri-iodoresorcinol | Not more than 0,2 % |
| 2-(2,4-dihydroxy-3,5-diiodobenzoyl) benzoic acid | Not more than 0,2 % |
| Ether extractable matter | From a solution of pH from 7 through 8, not more than 0,2 % |
| Arsenic | Not more than 3 mg/kg |
| Lead | Not more than 2 mg/kg |
| Mercury | Not more than 1 mg/kg |
| Cadmium | Not more than 1 mg/kg |
Aluminium Lakes of this colour may be used.U.K.
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