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Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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There are currently no known outstanding effects for the Commission Regulation (EU) No 231/2012, E 150c AMMONIA CARAMEL.
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a Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm. | |
b Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units. | |
Synonyms | |
Definition | Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used. |
Colour Index No | |
Einecs | 232-435-9 |
Chemical name | |
Chemical formula | |
Molecular weight | |
Assay | |
Description | Dark brown to black liquids or solids |
Identification | |
Purity | |
---|---|
Colour bound by DEAE cellulose | Not more than 50 % |
Colour bound by phosphoryl cellulose | More than 50 % |
Colour intensitya | 0,08-0,36 |
Ammoniacal nitrogen | Not more than 0,3 %b |
4-methylimidazole | Not more than 200 mg/kgb |
2-acetyl-4-tetrahydroxy-butylimidazole | Not more than 10 mg/kgb |
Total sulphur | Not more than 0,2 %b |
Total nitrogen | 0,7-3,3 %b |
Absorbance ratio of colour bound by phosphoryl cellulose | 13-35 |
Arsenic | Not more than 1 mg/kg |
Lead | Not more than 2 mg/kg |
Mercury | Not more than 1 mg/kg |
Cadmium | Not more than 1 mg/kg |
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