Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 1422 ACETYLATED DISTARCH ADIPATEU.K.

Synonyms
DefinitionAcetylated distarch adipate is starch cross-linked with adipic anhydride and esterified with acetic anhydride
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Identification
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Purity
Loss on drying

Not more than 15,0 % for cereal starch

Not more than 21,0 % for potato starch

Not more than 18,0 % for other starches

Acetyl groupsNot more than 2,5 % (on an anhydrous basis)
Adipate groupsNot more than 0,135 % (on an anhydrous basis)
Sulphur dioxide

Not more than 50 mg/kg for modified cereal starches (on an anhydrous basis)

Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)

ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg