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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- Regulations originating from the EU
- 2012 No. 231
- ANNEX
- E 296 MALIC ACID
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E 296 MALIC ACID
| Synonyms | Pomalous acid |
| Definition | |
|---|---|
| Einecs | 230-022-8, 210-514-9, 202-601-5 |
| Chemical name | hydroxybutanedioic acid; hydroxysuccinic acid |
| Chemical formula | C4H6O5 |
| Molecular weight | 134,09 |
| Assay | Content not less than 99,0 % |
| Description | White or nearly white crystalline powder or granules |
| Identification | |
| Melting range | 127-132 °C |
| Test for malate | Passes test |
| Purity | |
| Sulphated ash | Not more than 0,1 % |
| Fumaric acid | Not more than 1,0 % |
| Maleic acid | Not more than 0,05 % |
| Arsenic | Not more than 3 mg/kg |
| Lead | Not more than 2 mg/kg |
| Mercury | Not more than 1 mg/kg |
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