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Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)
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Annex II to Regulation (EC) No 1333/2008 is amended as follows:
in Part C, in point (3), the following entries are deleted:
‘E 104 | Quinoline Yellow |
‘E 110 | Sunset Yellow FCF/Orange yellow S’ |
‘E 124 | Ponceau 4R, Cochineal red A’’ |
Part E is amended as follows:
in the categories 03, 05.2, 05.3, 05.4, 07.2 and 14.1.4 footnote (25) is replaced by the following:
in the category 1.7.5 footnote (33) is replaced by the following:
in the categories 04.2.1, 04.2.2, 04.2.3 and 04.2.4.1 footnote (34) is replaced by the following:
in the categories 04.2.5.2 and 04.2.5.3 footnote (31) is replaced by the following:
in the category 9.2 footnotes (35), (36) and (37) are replaced by the following:
the following entries for E 104, E 110 and E 124 are inserted in numerical order in the food categories referred to:
category 08.2.1 is amended as follows:
the entry for E 110 is replaced by the following:
‘E 110 | Sunset yellow FCF/Orange Yellow S | 15 | only sobrasada’ |
the entry for E 124 is replaced by the following:
‘E 124 | Ponceau 4R, Cochineal Red A | 50 | only chorizo sausage/salchichon’ |
category 14.2.7.1 is amended as follows:
the entries for E 104 and E 110 are replaced by the following:
‘E 104 | Quinoline Yellow | 50 | (26) (27) | only americano, bitter vino | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (27) | only bitter vino’ |
the entry for E 124 is replaced by the following:
‘E 124 | Ponceau 4R, Cochineal Red A | 50 | (26) (27) | only americano, bitter vino’ |
category 14.2.7.2 is amended as follows:
the entries for E 104 and E 110 are replaced by the following:
‘E 104 | Quinoline Yellow | 50 | (28) | only bitter soda | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (28) | only bitter soda’ |
the entry for E 124 is replaced by the following:
‘E 124 | Ponceau 4R, Cochineal Red A | 50 | (28) | only bitter soda’ |
the following entries for E 104, E 110 and E 124 are deleted in the food categories referred to:
‘01.7.5 | Processed cheese | ||||
E 104 | Quinoline Yellow | 100 | (33) | only flavoured processed cheese | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (33) | only flavoured processed cheese | |
E 124 | Ponceau 4R, Cochineal Red A | 100 | (33) | only flavoured processed cheese | |
04.2.1 | Dried fruit and vegetables | ||||
E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit | |
04.2.2 | Fruit and vegetables in vinegar, oil, or brine | ||||
E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit | |
04.2.3 | Canned or bottled fruit and vegetables | ||||
E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit | |
04.2.4.1 | Fruit and vegetable preparations excluding compote | ||||
E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit | |
04.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | ||||
E 104 | Quinoline Yellow | 100 | (31) | except chestnut puree | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (31) | except chestnut puree | |
E 124 | Ponceau 4R, Cochineal Red A | 100 | (31) | except chestnut puree | |
04.2.5.3 | Other similar fruit or vegetable spreads | ||||
E 104 | Quinoline Yellow | 100 | (31) | except crème de pruneaux | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (31) | except crème de pruneaux | |
E 124 | Ponceau 4R, Cochineal Red A | 100 | (31) | except crème de pruneaux | |
08.2.1 | Non heat treated processed meat | ||||
E 124 | Ponceau 4R, Cochineal Red A | 200 | only sobrasada | ||
09.2 | Processed fish and fishery products including molluscs and crustaceans | ||||
E 104 | Quinoline Yellow | 100 | (35) | only fish paste and crustacean paste | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (35) | only fish paste and crustacean paste | |
E 124 | Ponceau 4R, Cochineal Red A | 100 | (35) | only fish paste and crustacean paste | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 250 | (36) | only precooked crustacean | |
E 124 | Ponceau 4R, Cochineal Red A | 250 | (36) | only precooked crustacean | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (37) | only smoked fish | |
E 124 | Ponceau 4R, Cochineal Red A | 100 | (37) | only smoked fish’ |
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