ANNEX II U.K. Requirements for goods under the tariff quota referred to in Article 1

1. Beef cuts are obtained from carcasses of heifers and steers(1) less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis, that meets or exceeds a metabolisable energy content greater than 12,26 mega joules per one kilogram of dry matter. U.K.

(1)

[For the purposes of these requirements, heifers and steers are ‘bovine animals’, as defined in point 1 of Part IV of Annex III to Regulation (EC) No 1234/2007, which correspond, respectively, to categories E and C, as defined in Part A of Annex V to that Regulation.]