Search Legislation

Commission Implementing Regulation (EU) No 508/2012Show full title

Commission Implementing Regulation (EU) No 508/2012 of 20 June 2012 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (Text with EEA relevance)

 Help about what version

What Version

 Help about advanced features

Advanced Features

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

This item of legislation originated from the EU

Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).

Status:

Point in time view as at 31/12/2020.

Changes to legislation:

There are currently no known outstanding effects for the Commission Implementing Regulation (EU) No 508/2012, ANNEX I. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

ANNEX IU.K.

ANNEX III LIST OF THIRD COUNTRIES AND RELEVANT SPECIFICATIONS REFERRED TO IN ARTICLE 7

ARGENTINAU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Live animals or unprocessed animal productsBWith the exception of livestock and livestock products, bearing or intended to bear indications referring to conversion
Processed agricultural products for use as foodbDWith the exception of livestock products, bearing or intended to bear indications referring to conversion
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A, B and F and organically grown ingredients in products of category D that have been produced in Argentina.

3. Production standard

:

Ley 25 127 sobre “Producción ecológica, biológica y orgánica”.

4. Competent authority

:

Servicio Nacional de Sanidad y Calidad Agroalimentaria SENASA, www.senasa.gov.ar

5. Control bodies

:

Code numberNameInternet address
AR-BIO-001Food Safety SAwww.foodsafety.com.ar
AR-BIO-002Instituto Argentino para la Certificación y Promoción de Productos Agropecuarios Orgánicos SA (Argencert)www.argencert.com
AR-BIO-003Letis SAwww.letis.com.ar
AR-BIO-004Organización Internacional Agropecuaria (OIA),www.oia.com.ar
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

unspecified.

AUSTRALIAU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDComposed essentially of one or more ingredients of plant origin
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been grown in Australia.

3. Production standard

:

national standard for organic and bio-dynamic produce.

4. Competent authority

:

Australian Quarantine and Inspection Service, www.aqis.gov.au

5. Control bodies

:

Code numberNameInternet address
AU-BIO-001Australian Certified Organic Pty. Ltdwww.australianorganic.com.au
AU-BIO-002Australian Quarantine and Inspection Service (AQIS)www.aqis.gov.au
AU-BIO-003Bio-dynamic Research Institute (BDRI)www.demeter.org.au
AU-BIO-004NASAA Certified Organic (NCO)www.nasaa.com.au
AU-BIO-005Organic Food Chain Pty Ltd (OFC)www.organicfoodchain.com.au
AU-BIO-006AUS-QUAL Pty Ltdwww.ausqual.com.au
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

unspecified.

CANADAU.K.

1. Product categories

:

a

Wine not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsA
Live animals or unprocessed animal productsB
Processed agricultural products for use as foodaD
Processed agricultural products for use as feedE
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A, B and F and organically grown ingredients in products of category D and E that have been grown in Canada.

3. Production standard

:

Organic Products Regulation.

4. Competent authority

:

Canadian Food Inspection Agency (CFIA), www.inspection.gc.ca

5. Control bodies

:

Code numberNameInternet address
CA-ORG-001Atlantic Certified Organic Cooperative Limited (ACO)www.atlanticcertifiedorganic.ca
CA-ORG-002British Columbia Association for Regenerative Agriculture (BCARA)www.centifiedorganic.bc.ca
CA-ORG-003CCOF Certification Serviceswww.ccof.org
CA-ORG-004Centre for Systems Integration (CSI)www.csi-ics.com
CA-ORG-005Consorzio per il Controllo dei Prodotti Biologici Società a responsabilità limitata (CCPB SRL)www.ccpb.it
CA-ORG-006Ecocert Canadawww.ecocertcanada.com
CA-ORG-007Fraser Valley Organic Producers Association (FVOPA)www.fvopa.ca
CA-ORG-008Global Organic Alliancewww.goa-online.org
CA-ORG-009International Certification Services Incorporated (ICS)www.ics-intl.com
CA-ORG-010LETIS SAwww.letis.com.ar
CA-ORG-011Oregon Tilth Incorporated (OTCO)http://tilth.org
CA-ORG-012Organic Certifierswww.organiccertifiers.com
CA-ORG-013Organic Crop Improvement Association (OCIA)www.ocia.org
CA-ORG-014Organic Producers Association of Manitoba Cooperative Incorporated (OPAM)www.opam-mb.com
CA-ORG-015Pacific Agricultural Certification Society (PACS)www.pacscertifiedorganic.ca
CA-ORG-016Pro-Cert Organic Systems Ltd (Pro-Cert)www.ocpro.ca
CA-ORG-017Quality Assurance International Incorporated (QAI)www.qai-inc.com
CA-ORG-018Quality Certification Services (QCS)www.qcsinfo.org
CA-ORG-019Organisme de Certification Québec Vrai (OCQV)www.quebecvrai.org
CA-ORG-020SAI Global Certification Services Limitedwww.saiglobal.com
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

30 June 2014.

COSTA-RICAU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDProcessed crop products only
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been produced in Costa-Rica.

3. Production standard

:

Reglamento sobre la agricultura orgánica.

4. Competent authority

:

Servicio Fitosanitario del Estado, Ministerio de Agricultura y Ganadería, www.protecnet.go.cr/SFE/Organica.htm

5. Control bodies

:

Code numberNameInternet Address
CR-BIO-001Servicio Fitosanitario del Estado, Ministerio de Agricultura y Ganaderíawww.protecnet.go.cr/SFE/Organica.htm
CR-BIO-002BCS Oko-Garantiewww.bcs-oeko.com
CR-BIO-003Eco-LOGICAwww.eco-logica.com
CR-BIO-004Control Union Certificationswww.cuperu.com
CR-BIO-006Primus Labs. Estawww.primuslabs.com
6. Certificate issuing bodies

:

Ministerio de Agricultura y Ganadería

7. Duration of the inclusion

:

unspecified.

INDIAU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDComposed essentially of one or more ingredients of plant origin
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been grown in India.

3. Production standard

:

National Programme for Organic Production.

4. Competent authority

:

Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.

5. Control bodies

:

Code numberNameInternet address
IN-ORG-001Aditi Organic Certifications Pvt. Ltdwww.aditicert.net
IN-ORG-002APOF Organic Certification Agency (AOCA)www.aoca.in
IN-ORG-003Bureau Veritas Certification India Pvt. Ltdwww.bureauveritas.co.in
IN-ORG-004Control Union Certificationswww.controlunion.com
IN-ORG-005ECOCERT India Private Limitedwww.ecocert.in
IN-ORG-006Food Cert India Pvt. Ltdwww.foodcert.in
IN-ORG-007IMO Control Private Limitedwww.imo.ch
IN-ORG-008Indian Organic Certification Agency (Indocert)www.indocert.org
IN-ORG-009ISCOP (Indian Society for Certification of Organic products)www.iscoporganiccertification.com
IN-ORG-010Lacon Quality Certification Pvt. Ltdwww.laconindia.com
IN-ORG-011Natural Organic Certification Agro Pvt. Ltd (NOCA Pvt. Ltd)www.nocaindia.com
IN-ORG-012OneCert Asia Agri Certification private Limitedwww.onecertasia.in
IN-ORG-013SGS India Pvt. Ltdwww.in.sgs.com
IN-ORG-014Uttarakhand State Organic Certification Agencywww.organicuttarakhand.org/certification.html
IN-ORG-015Vedic Organic certification Agencywww.vediccertification.com
IN-ORG-016Rajasthan Organic Certification Agency (ROCA)www.rajasthankrishi.gov.in/Departments/SeedCert/index_eng.asp
IN-ORG-017Chhattisgarh Certification Society (CGCERT)www.cgcert.com
IN-ORG-018Tamil Nadu Organic Certification Department (TNOCD)www.tnocd.net
IN-ORG-019TUV India Pvt. Ltdwww.tuvindia.co.in/0_mngmt_sys_cert/orgcert.htm
IN-ORG-020Intertek India Pvt. Ltdwww.intertek.com
IN-ORG-021Madhya Pradesh State Organic Certification Agency (MPSOCA)md.mpsoca@gmail.com
IN-ORG-022Biocert India Pvt. Ltd, Indorewww.biocertindia.com
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

unspecified.

ISRAELU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDComposed essentially of one or more ingredients of plant origin
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been produced in Israel or that have been imported into Israel:

  • either from the Union,

  • or from a third country in the framework of a regime which is recognised as equivalent in accordance with the provisions of Article 33(2) of Regulation (EC) No 834/2007.

3. Production standard

:

National Standard for organically grown plants and their products.

4. Competent authority

:

Plant Protection and Inspection Services (PPIS), www.ppis.moag.gov.il.

5. Control bodies

:

Code numberNameInternet address
IL-ORG-001Secal Israel Inspection and certificationwww.skal.co.il
IL-ORG-002Agrior Ltd-Organic Inspection & Certificationwww.agrior.co.il
IL-ORG-003IQC Institute of Quality & Controlwww.iqc.co.il
IL-ORG-004Plant Protection and Inspection Services (PPIS)www.ppis.moag.gov.il
IL-ORG-005LAB-PATH Ltdwww.lab-path.co.il
6. Certificate issuing bodies

:

as at point 5

7. Duration of the inclusion

:

unspecified.

JAPANU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDComposed essentially of one or more ingredients of plant origin
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been grown in Japan.

3. Production standards

:

Japanese Agricultural Standard for Organic Plants (Notification No 1605 of the MAFF of October 27, 2005), Japanese Agricultural Standard for Organic Processed Foods (Notification No 1606 of MAFF of October 27, 2005).

4. Competent authorities

:

Labelling and Standards Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, www.maff.go.jp/j/jas/index.html and Food and Agricultural Materials Inspection Center (FAMIC), www.famic.go.jp

5. Control bodies

:

Code numberNameInternet address
JP-BIO-001Hyogo prefectural Organic Agriculture Society (HOAS)www.hyoyuken.org
JP-BIO-002AFAS Certification Center Co., Ltdwww.afasseq.com
JP-BIO-003NPO Kagoshima Organic Agriculture Associationwww.koaa.or.jp
JP-BIO-004Center of Japan Organic Farmers Groupwww.yu-ki.or.jp
JP-BIO-005Japan Organic & Natural Foods Associationhttp://jona-japan.org/organic
JP-BIO-006Ecocert Japan Limited.http://ecocert.qai.jp
JP-BIO-007Japan Certification Services, Inc.www.pure-foods.co.jp
JP-BIO-008OCIA Japanwww.ocia-jp.com
JP-BIO-009Overseas Merchandise Inspection Co., Ltdwww.omicnet.com/index.html.en
JP-BIO-010Organic Farming Promotion Associationwww3.ocn.ne.jp/~yusuikyo
JP-BIO-011ASAC Stands for Axis’ System for Auditing and Certification and Association for Sustainable Agricultural Certificationwww.axis-asac.net
JP-BIO-012Environmentally Friendly Rice Networkwww.epfnetwork.org/okome
JP-BIO-013Ooita Prefecture Organic Agricultural Research Centerwww.d-b.ne.jp/oitayuki
JP-BIO-014AINOUwww.ainou.or.jp/ainohtm/disclosure/nintei-kouhyou.htm
JP-BIO-015SGS Japan Incorporationwww.jp.sgs.com/ja/home_jp_v2.htm
JP-BIO-016Ehime Organic Agricultural Associationwww12.ocn.ne.jp/~aiyuken/ninntei20110201.html
JP-BIO-017Center for Eco-design Certification Co. Ltdhttp://www.eco-de.co.jp/list.html
JP-BIO-018Organic Certification Associationwww.yuukinin.jimdo.com
JP-BIO-019Japan Eco-system Farming Associationwww.npo-jefa.com
JP-BIO-020Hiroshima Environment and Health Associationwww.kanhokyo.or.jp/jigyo/jigyo_05A.html
JP-BIO-021Assistant Center of Certification and Inspection for Sustainabilitywww.accis.jp
JP-BIO-022Organic Certification Organization Co. Ltdwww.oco45.net
JP-BIO-023Minkan Inasaku Kenkyujo Ninsyo Centerhttp://inasaku.or.tv/center/
JP-BIO-024Aya town miyazaki, Japanhttp://www.town.aya.miyazaki.jp/ayatown/organicfarming/index.html
JP-BIO-025Tokushima Organic Certified Associationhttp://www.tokukaigi.or.jp/yuuki/
JP-BIO-026Association of Certified Organic Hokkaidohttp://www.acohorg.org/
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

30 June 2013.

SWITZERLANDU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaAWith the exception of products produced during the conversion period
Live animals and unprocessed animal productsBWith the exception of products produced during the conversion period
Processed agricultural products for use as foodbDWith the exception of products containing an ingredient of agricultural origin produced during the conversion period
Processed agricultural products for use as feedEWith the exception of products containing an ingredient of agricultural origin produced during the conversion period
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically produced ingredients in products of category D and E that have been produced in Switzerland or that have been imported into Switzerland:

  • either from the Union,

  • or from a third country for which Switzerland has recognised that the products have been produced and controlled in that third country to rules equivalent to those laid down in the Swiss legislation.

3. Production standard

:

Ordinance on organic farming and the labelling of organically produced plant products and foodstuffs.

4. Competent authority

:

Federal Office for Agriculture FOAG, Federal Office for Agriculture FOAG, http://www.blw.admin.ch/themen/00013/00085/00092/index.html?lang=en

5. Control bodies

:

Code numberNameInternet address
CH-BIO-004Institut für Marktökologie (IMO)www.imo.ch
CH-BIO-006bio.inspecta AGwww.bio-inspecta.ch
CH-BIO-038ProCert Safety AGwww.procert.ch
CH-BIO-086Bio Test Agro (BTA)www.bio-test-agro.ch
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

unspecified.

TUNISIAU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Processed agricultural products for use as foodbDComposed essentially of one or more ingredients of plant origin
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A and F and organically grown ingredients in products of category D that have been grown in Tunisia.

3. Production standards

:

Law No 99-30 of 5 April 1999 relating to Organic farming; Decree of the Minister for Agriculture of 28 February 2001, approving the standard specifications of the crop production according to the organic method.

4. Competent authority

:

Direction Générale de l’Agriculture Biologique (Ministère de l’Agriculture et de l’Environnement); www.agriportail.tn

5. Control bodies

:

Code numberNameInternet address
TN-BIO-001Ecocert SA en Tunisiewww.ecocert.com
TN-BIO-002Istituto Mediterraneo di Certificazione IMCwww.imcert.it
TN-BIO-003BCSwww.bcs-oeko.com
TN-BIO-004Laconwww.lacon-institute.com
TN-BIO-005Instituto per la certificazione etica e ambientale (ICEA)www.icea.info
TN-BIO-006Institut National de la Normalisation et de la Propriété Intellectuelle (INNORPI)www.innorpi.tn
TN-BIO-007Suolo e Salutewww.suoloesalute.it
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

30 June 2013.

UNITED STATESU.K.

1. Product categories

:

a

Wine included from 1 August 2012.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsAIn the case of apples and pears, imports are subject to the presentation of specific certification from the relevant control body or control authority that no treatment with antibiotics to control fire blight (such as tetracycline and streptomycin) has occurred during the production process.
Live animals or unprocessed animal productsB
Processed agricultural products for use as foodaDIn the case of processed apples and pears, imports are subject to the presentation of specific certification from the relevant control body or control authority that no treatment with antibiotics to control fire blight (such as tetracycline and streptomycin) has occurred during the production process.
Processed agricultural products for use as feedE
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of categories A, B and F and organically grown ingredients in products of categories D and E that have been grown in the United States or that have been imported into the United States in accordance with US legislation.

3. Production standards

:

Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), National Organic Program (7 CFR 205).

4. Competent authority

:

United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), www.usda.gov

5. Control bodies

:

Code numberNameInternet address
US-ORG-001A Bee Organicwww.abeeorganic.com
US-ORG-002Agricultural Services Certified Organicwww.ascorganic.com/
US-ORG-003Baystate Organic Certifierswww.baystateorganic.org
US-ORG-004BCS — Oko Garantie GmbHwww.bcs-oeko.com/en_index.html
US-ORG-005BioAgriCertwww.bioagricert.org/English/index.php
US-ORG-006CCOF Certification Serviceswww.ccof.org
US-ORG-007Colorado Department of Agriculturewww.colorado.gov
US-ORG-008Control Union Certificationswww.skalint.com
US-ORG-009Department of Plant Industrywww.clemson.edu/public/regulatory/plant_industry/organic_certification
US-ORG-010Ecocert S.A.www.ecocert.com
US-ORG-011Georgia Crop Improvement Association, Inc.www.certifiedseed.org
US-ORG-012Global Culturewww.globalculture.us
US-ORG-013Global Organic Alliance, Inc.www.goa-online.org
US-ORG-014Global Organic Certification Serviceswww.globalorganicservices.com
US-ORG-015Idaho State Department of Agriculturewww.agri.idaho.gov/Categories/PlantsInsects/Organic/indexOrganicHome.php
US-ORG-016Indiana Certified Organic LLCwww.indianacertifiedorganic.com
US-ORG-017International Certification Services, Inc.www.ics-intl.com
US-ORG-018Iowa Department of Agriculture and Land Stewardshipwww.agriculture.state.ia.us
US-ORG-019Kentucky Department of Agriculturewww.kyagr.com/marketing/plantmktg/organic/index.htm
US-ORG-020LACON GmbHwww.lacon-institut.com
US-ORG-022Marin Countywww.co.marin.ca.us/depts/ag/main/moca.cfm
US-ORG-023Maryland Department of Agriculturewww.mda.state.md.us/md_products/certified_md_organic_farms/index.php
US-ORG-024Mayacert S.A.www.mayacert.com
US-ORG-025Midwest Organic Services Association, Inc.www.mosaorganic.org
US-ORG-026Minnesota Crop Improvement Associationwww.mncia.org
US-ORG-027MOFGA Certification Services, LLCwww.mofga.org/
US-ORG-028Montana Department of Agriculturewww.agr.mt.gov.organic/Program.asp
US-ORG-029Monterey County Certified Organicwww.ag.co.monterey.ca.us/pages/organics
US-ORG-030Natural Food Certifierswww.nfccertification.com
US-ORG-031Nature’s International Certification Serviceswww.naturesinternational.com/
US-ORG-032Nevada State Department of Agriculturehttp://www.agri.state.nv.us
US-ORG-033New Hampshire Department of Agriculture, Division of Regulatory Services,http://agriculture.nh.gov/divisions/markets/organic_certification.htm
US-ORG-034New Jersey Department of Agriculturewww.state.nj.us/agriculture/
US-ORG-035New Mexico Department of Agriculture, Organic Programhttp://nmdaweb.nmsu.edu/organics-program/Organic%20Program.html
US-ORG-036NOFA — New York Certified Organic, LLChttp://www.nofany.org
US-ORG-037Ohio Ecological Food and Farm Associationwww.oeffa.org
US-ORG-038OIA North America, LLCwww.oianorth.com
US-ORG-039Oklahoma Department of Agriculturewww.oda.state.ok.us
US-ORG-040OneCertwww.onecert.com
US-ORG-041Oregon Department of Agriculturewww.oregon.gov/ODA/CID
US-ORG-042Oregon Tilth Certified Organicwww.tilth.org
US-ORG-043Organic Certifiers, Inc.http://www.organiccertifiers.com
US-ORG-044Organic Crop Improvement Associationwww.ocia.org
US-ORG-045Organic National & International Certifiers (ON&IC)http://www.on-ic.com
US-ORG-046Organizacion Internacional Agropecurariawww.oia.com.ar
US-ORG-047Pennsylvania Certified Organicwww.paorganic.org
US-ORG-048Primuslabs.comwww.primuslabs.com
US-ORG-049Pro-Cert Organic Systems, Ltdwww.pro-cert.org
US-ORG-050Quality Assurance Internationalwww.qai-inc.com
US-ORG-051Quality Certification Serviceswww.QCSinfo.org
US-ORG-052Rhode Island Department of Environmental Managementwww.dem.ri.gov/programs/bnatres/agricult/orgcert.htm
US-ORG-053Scientific Certification Systemswww.SCScertified.com
US-ORG-054Stellar Certification Services, Inc.http://demeter-usa.org/
US-ORG-055Texas Department of Agriculturewww.agr.state.tx.us
US-ORG-056Utah Department of Agriculturehttp://ag.utah.gov/divisions/plant/organic/index.html
US-ORG-057Vermont Organic Farmers, LLChttp://www.nofavt.org
US-ORG-058Washington State Department of Agriculturehttp://agr.wa.gov/FoodAnimal?Organic/default.htm
US-ORG-059Yolo County Department of Agriculturewww.yolocounty.org/Index.aspx?page=501
6. Certificate issuing bodies

:

as at point 5.

7. Duration of the inclusion

:

30 June 2015.

NEW ZEALANDU.K.

1. Product categories

:

a

Seaweed not included.

b

Wine, yeast not included.

Category of productsDesignation of category as in Annex IVLimitations
Unprocessed plant productsaA
Live animals or unprocessed animal productsBWith the exception of livestock and livestock products, bearing or intended to bear indications referring to conversion.
Processed agricultural products for use as foodbDWith the exception of livestock products, bearing or intended to bear indications referring to conversion.
Vegetative propagating material and seeds for cultivationF
2. Origin

:

products of category A, B and F and organically grown ingredients in products of category D that have been produced in New Zealand or that have been imported into New Zealand:

  • either from the Union,

  • or from a third country in the framework of a regime which is recognised as equivalent in accordance with the provisions of Article 33(2) of Regulation (EC) No 834/2007,

  • or from a third country whose rules of production and inspection have been recognised as equivalent to the MAF Official Organic Assurance Programme on the basis of assurances and information provided by this country’s competent authority in accordance with the provisions established by MAF and provided that only organically produced ingredients intended to be incorporated, up to a maximum of 5 % of products of agricultural origin, in products of category D prepared in New Zealand are imported.

3. Production standard

:

MAF Official Organic Assurance Programme Technical Rules for Organic Production.

4. Competent authority

:

Ministry of Agriculture and Forestry (MAF), http://www.foodsafety.gov.nz/industry/sectors/organics/

5. Control bodies

:

Code numberNameInternet Address
NZ-BIO-001Ministry of Agriculture and Forestry (MAF)http://www.foodsafety.govt.nz/industry/sectors/organics/
NZ-BIO-002AsureQuality Limitedwww.organiccertification.co.nz
NZ-BIO-003BioGro New Zealandwww.biogro.co.nz
6. Certificate issuing bodies

:

Ministry of Agriculture and Forestry (MAF).

7. Duration of the inclusion

:

unspecified.

Back to top

Options/Help

Print Options

You have chosen to open the Whole Regulation

The Whole Regulation you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open Schedules only

The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

See additional information alongside the content

Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources