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Commission Implementing Regulation (EU) No 927/2012Show full title
Commission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
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SECTION II VEGETABLE PRODUCTS
Note
1.In this section, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
CHAPTER 6 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
Notes
1.Subject to the second part of heading 0601, this chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless, it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
2.Any reference in heading 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 9701.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 | ||||
| 060110 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | ||||
| 06011010 | Hyacinths | 5,1 | p/st | ||
| 06011020 | Narcissi | 5,1 | p/st | ||
| 06011030 | Tulips | 5,1 | p/st | ||
| 06011040 | Gladioli | 5,1 | p/st | ||
| 06011090 | Other | 5,1 | — | ||
| 060120 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | ||||
| 06012010 | Chicory plants and roots | Free | — | ||
| 06012030 | Orchids, hyacinths, narcissi and tulips | 9,6 | — | ||
| 06012090 | Other | 6,4 | — | ||
| 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | ||||
| 060210 | Unrooted cuttings and slips | ||||
| 06021010 | Of vines | Free | — | ||
| 06021090 | Other | 4 | — | ||
| 060220 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | ||||
| 06022010 | Vine slips, grafted or rooted | Free | — | ||
| 06022090 | Other | 8,3 | — | ||
| 06023000 | Rhododendrons and azaleas, grafted or not | 8,3 | — | ||
| 06024000 | Roses, grafted or not | 8,3 | p/st | ||
| 060290 | Other | ||||
| 06029010 | Mushroom spawn | 8,3 | — | ||
| 06029020 | Pineapple plants | Free | — | ||
| 06029030 | Vegetable and strawberry plants | 8,3 | — | ||
| Other | |||||
| Outdoor plants | |||||
| Trees, shrubs and bushes | |||||
| 06029041 | Forest trees | 8,3 | — | ||
| Other | |||||
| 06029045 | Rooted cuttings and young plants | 6,5 | — | ||
| 06029049 | Other | 8,3 | — | ||
| 06029050 | Other outdoor plants | 8,3 | — | ||
| Indoor plants | |||||
| 06029070 | Rooted cuttings and young plants, excluding cacti | 6,5 | — | ||
| Other | |||||
| 06029091 | Flowering plants with buds or flowers, excluding cacti | 6,5 | — | ||
| 06029099 | Other | 6,5 | — | ||
| 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||||
| Fresh | |||||
| 06031100 | Roses | (4) | p/st | ||
| 06031200 | Carnations | (4) | p/st | ||
| 06031300 | Orchids | (4) | p/st | ||
| 06031400 | Chrysanthemums | (4) | p/st | ||
| 06031500 | Lilies (Lilium spp.) | (4) | p/st | ||
| 060319 | Other | ||||
| 06031910 | Gladioli | (4) | p/st | ||
| 06031980 | Other | (4) | — | ||
| 06039000 | Other | 10 | — | ||
| 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||||
| 060420 | Fresh | ||||
| Mosses and lichens | |||||
| 06042011 | Reindeer moss | Free | — | ||
| 06042019 | Other | 5 | — | ||
| 06042020 | Christmas trees | 2,5 | p/st | ||
| 06042040 | Conifer branches | 2,5 | — | ||
| 06042090 | Other | 2 | — | ||
| 060490 | Other | ||||
| Mosses and lichens | |||||
| 06049011 | Reindeer moss | Free | — | ||
| 06049019 | Other | 5 | — | ||
| Other | |||||
| 06049091 | Not further prepared than dried | Free | — | ||
| 06049099 | Other | 10,9 | — |
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Notes
1.This chapter does not cover forage products of heading 1214.
2.In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3.Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:
(a)
dried leguminous vegetables, shelled (heading 0713);
(b)
sweetcorn in the forms specified in headings 1102 to 1104;
(c)
flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);
(d)
flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
4.However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904).
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0701 | Potatoes, fresh or chilled | ||||
| 07011000 | Seed(3) | 4,5 | — | ||
| 070190 | Other | ||||
| 07019010 | For the manufacture of starch(2) | 5,8 | — | ||
| Other | |||||
| 07019050 | New, from 1 January to 30 June | (8) | — | ||
| 07019090 | Other | 11,5 | — | ||
| 07020000 | Tomatoes, fresh or chilled | (6) | — | ||
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||
| 070310 | Onions and shallots | ||||
| Onions | |||||
| 07031011 | Sets | 9,6 | — | ||
| 07031019 | Other | 9,6 | — | ||
| 07031090 | Shallots | 9,6 | — | ||
| 07032000 | Garlic | 9,6 + 120 €/100 kg/net(1) | — | ||
| 07039000 | Leeks and other alliaceous vegetables | 10,4 | — | ||
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||
| 07041000 | Cauliflowers and headed broccoli | (9) | — | ||
| 07042000 | Brussels sprouts | 12 | — | ||
| 070490 | Other | ||||
| 07049010 | White cabbages and red cabbages | 12 MIN 0,4 €/100 kg/net | — | ||
| 07049090 | Other | 12 | — | ||
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||
| Lettuce | |||||
| 07051100 | Cabbage lettuce (head lettuce) | (10) | — | ||
| 07051900 | Other | 10,4 | — | ||
| Chicory | |||||
| 07052100 | Witloof chicory (Cichorium intybus var. foliosum) | 10,4 | — | ||
| 07052900 | Other | 10,4 | — | ||
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||
| 07061000 | Carrots and turnips | 13,6(1) | — | ||
| 070690 | Other | ||||
| 07069010 | Celeriac (rooted celery or German celery) | (11) | — | ||
| 07069030 | Horseradish (Cochlearia armoracia) | 12 | — | ||
| 07069090 | Other | 13,6 | — | ||
| 070700 | Cucumbers and gherkins, fresh or chilled | ||||
| 07070005 | Cucumbers | (6) | — | ||
| 07070090 | Gherkins | 12,8 | — | ||
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||
| 07081000 | Peas (Pisum sativum) | (12) | — | ||
| 07082000 | Beans (Vigna spp., Phaseolus spp.) | (13) | — | ||
| 07089000 | Other leguminous vegetables | 11,2 | — | ||
| 0709 | Other vegetables, fresh or chilled | ||||
| 07092000 | Asparagus | 10,2 | — | ||
| 07093000 | Aubergines (eggplants) | 12,8 | — | ||
| 07094000 | Celery other than celeriac | 12,8 | — | ||
| Mushrooms and truffles | |||||
| 07095100 | Mushrooms of the genus Agaricus | 12,8 | — | ||
| 070959 | Other | ||||
| 07095910 | Chanterelles | 3,2 | — | ||
| 07095930 | Flap mushrooms | 5,6 | — | ||
| 07095950 | Truffles | 6,4 | — | ||
| 07095990 | Other | 6,4 | — | ||
| 070960 | Fruits of the genus Capsicum or of the genus Pimenta | ||||
| 07096010 | Sweet peppers | 7,2(1) | — | ||
| Other | |||||
| 07096091 | Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes(2) | Free | — | ||
| 07096095 | For the industrial manufacture of essential oils or resinoids(2) | Free | — | ||
| 07096099 | Other | 6,4 | — | ||
| 07097000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 10,4 | — | ||
| Other | |||||
| 07099100 | Globe artichokes | (6) | — | ||
| 070992 | Olives | ||||
| 07099210 | For uses other than the production of oil(2) | 4,5 | — | ||
| 07099290 | Other | 13,1 €/100 kg/net | — | ||
| 070993 | Pumpkins, squash and gourds (Cucurbita spp.) | ||||
| 07099310 | Courgettes | (6) | — | ||
| 07099390 | Other | 12,8 | — | ||
| 070999 | Other | ||||
| 07099910 | Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) | 10,4 | — | ||
| 07099920 | Chard (or white beet) and cardoons | 10,4 | — | ||
| 07099940 | Capers | 5,6 | — | ||
| 07099950 | Fennel | 8 | — | ||
| 07099960 | Sweetcorn | 9,4 €/100 kg/net | — | ||
| 07099990 | Other | 12,8 | — | ||
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||
| 07101000 | Potatoes | 14,4 | — | ||
| Leguminous vegetables, shelled or unshelled | |||||
| 07102100 | Peas (Pisum sativum) | 14,4 | — | ||
| 07102200 | Beans (Vigna spp., Phaseolus spp.) | 14,4 | — | ||
| 07102900 | Other | 14,4 | — | ||
| 07103000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 14,4 | — | ||
| 07104000 | Sweetcorn | 5,1 + 9,4 €/100 kg/net(7) | — | ||
| 071080 | Other vegetables | ||||
| 07108010 | Olives | 15,2 | — | ||
| Fruits of the genus Capsicum or of the genus Pimenta | |||||
| 07108051 | Sweet peppers | 14,4 | — | ||
| 07108059 | Other | 6,4 | — | ||
| Mushrooms | |||||
| 07108061 | Of the genus Agaricus | 14,4 | — | ||
| 07108069 | Other | 14,4 | — | ||
| 07108070 | Tomatoes | 14,4 | — | ||
| 07108080 | Globe artichokes | 14,4 | — | ||
| 07108085 | Asparagus | 14,4 | — | ||
| 07108095 | Other | 14,4 | — | ||
| 07109000 | Mixtures of vegetables | 14,4 | — | ||
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||||
| 071120 | Olives | ||||
| 07112010 | For uses other than the production of oil(2) | 6,4 | — | ||
| 07112090 | Other | 13,1 €/100 kg/net | — | ||
| 07114000 | Cucumbers and gherkins | 12 | — | ||
| Mushrooms and truffles | |||||
| 07115100 | Mushrooms of the genus Agaricus | 9,6 + 191 €/100 kg/net eda(1) | kg/net eda | ||
| 07115900 | Other | 9,6 | — | ||
| 071190 | Other vegetables; mixtures of vegetables | ||||
| Vegetables | |||||
| 07119010 | Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers | 6,4 | — | ||
| 07119030 | Sweetcorn | 5,1 + 9,4 €/100 kg/net(7) | — | ||
| 07119050 | Onions | 7,2 | — | ||
| 07119070 | Capers | 4,8 | — | ||
| 07119080 | Other | 9,6 | — | ||
| 07119090 | Mixtures of vegetables | 12 | — | ||
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||
| 07122000 | Onions | 12,8(1) | — | ||
| Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | |||||
| 07123100 | Mushrooms of the genus Agaricus | 12,8 | — | ||
| 07123200 | Wood ears (Auricularia spp.) | 12,8 | — | ||
| 07123300 | Jelly fungi (Tremella spp.) | 12,8 | — | ||
| 07123900 | Other | 12,8 | — | ||
| 071290 | Other vegetables; mixtures of vegetables | ||||
| 07129005 | Potatoes, whether or not cut or sliced but not further prepared | 10,2 | — | ||
| Sweetcorn (Zea mays var. saccharata) | |||||
| 07129011 | Hybrids for sowing(3) | Free | — | ||
| 07129019 | Other | 9,4 €/100 kg/net | — | ||
| 07129030 | Tomatoes | 12,8 | — | ||
| 07129050 | Carrots | 12,8 | — | ||
| 07129090 | Other | 12,8 | — | ||
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||
| 071310 | Peas (Pisum sativum) | ||||
| 07131010 | For sowing | Free | — | ||
| 07131090 | Other | Free | — | ||
| 07132000 | Chickpeas (garbanzos) | Free | — | ||
| Beans (Vigna spp., Phaseolus spp.) | |||||
| 07133100 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Free | — | ||
| 07133200 | Small red (Adzuki) beans (Phaseolus or Vigna angularis) | Free | — | ||
| 071333 | Kidney beans, including white pea beans (Phaseolus vulgaris) | ||||
| 07133310 | For sowing | Free | — | ||
| 07133390 | Other | Free | — | ||
| 07133400 | Bambara beans (Vigna subterranea or Voandzeia subterranea) | Free | — | ||
| 07133500 | Cow peas (Vigna unguiculata) | Free | — | ||
| 07133900 | Other | Free | — | ||
| 07134000 | Lentils | Free | — | ||
| 07135000 | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | 3,2 | — | ||
| 07136000 | Pigeon peas (Cajanus cajan) | 3,2 | — | ||
| 07139000 | Other | 3,2 | — | ||
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||
| 07141000 | Manioc (cassava) | 9,5 €/100 kg/net(1) | — | ||
| 071420 | Sweet potatoes | ||||
| 07142010 | Fresh, whole, intended for human consumption(14) | 3,8(5) | — | ||
| 07142090 | Other | 6,4 €/100 kg/net(1) | — | ||
| 07143000 | Yams (Dioscorea spp.) | 9,5 €/100 kg/net(1) | — | ||
| 07144000 | Taro (Colocasia spp.) | 9,5 €/100 kg/net(1) | — | ||
| 07145000 | Yautia (Xanthosoma spp.) | 9,5 €/100 kg/net(1) | — | ||
| 071490 | Other | ||||
| 07149020 | Arrowroot, salep and similar roots and tubers with high starch content | 9,5 €/100 kg/net(1) | — | ||
| 07149090 | Other | 3,8(5) | — |
CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
Notes
1.This chapter does not cover inedible nuts or fruits.
2.Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
3.Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:
(a)
for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
(b)
to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.
Additional notes
1.The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer at a temperature of 20 °C and multiplied by the factor 0,95.
2.For the purposes of subheadings 0811 90 11, 0811 90 31 and 0811 90 85, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
3.For the purposes of subheadings 0811 90 11, 0811 90 31, 0811 90 85, 0812 90 70 and 0813 50 31, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | ||||
| Coconuts | |||||
| 08011100 | Desiccated | Free | — | ||
| 08011200 | In the inner shell (endocarp) | Free | — | ||
| 08011900 | Other | Free | — | ||
| Brazil nuts | |||||
| 08012100 | In shell | Free | — | ||
| 08012200 | Shelled | Free | — | ||
| Cashew nuts | |||||
| 08013100 | In shell | Free | — | ||
| 08013200 | Shelled | Free | — | ||
| 0802 | Other nuts, fresh or dried, whether or not shelled or peeled | ||||
| Almonds | |||||
| 080211 | In shell | ||||
| 08021110 | Bitter | Free | — | ||
| 08021190 | Other | 5,6(1) | — | ||
| 080212 | Shelled | ||||
| 08021210 | Bitter | Free | — | ||
| 08021290 | Other | 3,5(1) | — | ||
| Hazelnuts or filberts (Corylus spp.) | |||||
| 08022100 | In shell | 3,2 | — | ||
| 08022200 | Shelled | 3,2 | — | ||
| Walnuts | |||||
| 08023100 | In shell | 4 | — | ||
| 08023200 | Shelled | 5,1 | — | ||
| Chestnuts (Castanea spp.) | |||||
| 08024100 | In shell | 5,6 | — | ||
| 08024200 | Shelled | 5,6 | — | ||
| Pistachios | |||||
| 08025100 | In shell | 1,6 | — | ||
| 08025200 | Shelled | 1,6 | — | ||
| Macadamia nuts | |||||
| 08026100 | In shell | 2 | — | ||
| 08026200 | Shelled | 2 | — | ||
| 08027000 | Kola nuts (Cola spp.) | Free | — | ||
| 08028000 | Areca nuts | Free | — | ||
| 080290 | Other | ||||
| 08029010 | Pecans | Free | — | ||
| 08029050 | Pine nuts | 3,2(21) | — | ||
| 08029085 | Other | 3,2(21) | — | ||
| 0803 | Bananas, including plantains, fresh or dried | ||||
| 080310 | Plantains | ||||
| 08031010 | Fresh | 16 | — | ||
| 08031090 | Dried | 16 | — | ||
| 080390 | Other | ||||
| 08039010 | Fresh | 132 €/1 000 kg/net | — | ||
| 08039090 | Dried | 16 | — | ||
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | ||||
| 08041000 | Dates | 7,7 | — | ||
| 080420 | Figs | ||||
| 08042010 | Fresh | 5,6 | — | ||
| 08042090 | Dried | 8 | — | ||
| 08043000 | Pineapples | 5,8 | — | ||
| 08044000 | Avocados | (15) | — | ||
| 08045000 | Guavas, mangoes and mangosteens | Free | — | ||
| 0805 | Citrus fruit, fresh or dried | ||||
| 080510 | Oranges | ||||
| 08051020 | Sweet oranges, fresh | (6) | — | ||
| 08051080 | Other | (16) | — | ||
| 080520 | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | ||||
| 08052010 | Clementines | (6) | — | ||
| 08052030 | Monreales and satsumas | (6) | — | ||
| 08052050 | Mandarins and wilkings | (6) | — | ||
| 08052070 | Tangerines | (6) | — | ||
| 08052090 | Other | (6) | — | ||
| 08054000 | Grapefruit, including pomelos | (17) | — | ||
| 080550 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | ||||
| 08055010 | Lemons (Citrus limon, Citrus limonum) | (6) | — | ||
| 08055090 | Limes (Citrus aurantifolia, Citrus latifolia) | 12,8 | — | ||
| 08059000 | Other | 12,8 | — | ||
| 0806 | Grapes, fresh or dried | ||||
| 080610 | Fresh | ||||
| 08061010 | Table grapes | (6) | — | ||
| 08061090 | Other | (18) | — | ||
| 080620 | Dried | ||||
| 08062010 | Currants | 2,4 | — | ||
| 08062030 | Sultanas | 2,4 | — | ||
| 08062090 | Other | 2,4 | — | ||
| 0807 | Melons (including watermelons) and papaws (papayas), fresh | ||||
| Melons (including watermelons) | |||||
| 08071100 | Watermelons | 8,8 | — | ||
| 08071900 | Other | 8,8 | — | ||
| 08072000 | Papaws (papayas) | Free | — | ||
| 0808 | Apples, pears and quinces, fresh | ||||
| 080810 | Apples | ||||
| 08081010 | Cider apples, in bulk, from 16 September to 15 December | 7,2 MIN 0,36 €/100 kg/net | — | ||
| 08081080 | Other | (6) | — | ||
| 080830 | Pears | ||||
| 08083010 | Perry pears, in bulk, from 1 August to 31 December | 7,2 MIN 0,36 €/100 kg/net | — | ||
| 08083090 | Other | (6) | — | ||
| 08084000 | Quinces | 7,2 | — | ||
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | ||||
| 08091000 | Apricots | (6) | — | ||
| Cherries | |||||
| 08092100 | Sour cherries (Prunus cerasus) | (6) | — | ||
| 08092900 | Other | (6) | — | ||
| 080930 | Peaches, including nectarines | ||||
| 08093010 | Nectarines | (6) | — | ||
| 08093090 | Other | (6) | — | ||
| 080940 | Plums and sloes | ||||
| 08094005 | Plums | (6) | — | ||
| 08094090 | Sloes | 12 | — | ||
| 0810 | Other fruit, fresh | ||||
| 08101000 | Strawberries | (19) | — | ||
| 081020 | Raspberries, blackberries, mulberries and loganberries | ||||
| 08102010 | Raspberries | 8,8 | — | ||
| 08102090 | Other | 9,6 | — | ||
| 081030 | Black-, white- or redcurrants and gooseberries | ||||
| 08103010 | Blackcurrants | 8,8 | — | ||
| 08103030 | Redcurrants | 8,8 | — | ||
| 08103090 | Other | 9,6 | — | ||
| 081040 | Cranberries, bilberries and other fruit of the genus Vaccinium | ||||
| 08104010 | Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) | Free | — | ||
| 08104030 | Fruit of the species Vaccinium myrtillus | 3,2 | — | ||
| 08104050 | Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum | 3,2 | — | ||
| 08104090 | Other | 9,6 | — | ||
| 08105000 | Kiwifruit | (20) | — | ||
| 08106000 | Durians | 8,8 | — | ||
| 08107000 | Persimmons | 8,8 | — | ||
| 081090 | Other | ||||
| 08109020 | Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | Free | — | ||
| 08109075 | Other | 8,8 | — | ||
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | ||||
| 081110 | Strawberries | ||||
| Containing added sugar or other sweetening matter | |||||
| 08111011 | With a sugar content exceeding 13 % by weight | 20,8 + 8,4 €/100 kg/net | — | ||
| 08111019 | Other | 20,8 | — | ||
| 08111090 | Other | 14,4 | — | ||
| 081120 | Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | ||||
| Containing added sugar or other sweetening matter | |||||
| 08112011 | With a sugar content exceeding 13 % by weight | 20,8 + 8,4 €/100 kg/net | — | ||
| 08112019 | Other | 20,8 | — | ||
| Other | |||||
| 08112031 | Raspberries | 14,4 | — | ||
| 08112039 | Blackcurrants | 14,4 | — | ||
| 08112051 | Redcurrants | 12 | — | ||
| 08112059 | Blackberries and mulberries | 12 | — | ||
| 08112090 | Other | 14,4 | — | ||
| 081190 | Other | ||||
| Containing added sugar or other sweetening matter | |||||
| With a sugar content exceeding 13 % by weight | |||||
| 08119011 | Tropical fruit and tropical nuts | 13 + 5,3 €/100 kg/net | — | ||
| 08119019 | Other | 20,8 + 8,4 €/100 kg/net | — | ||
| Other | |||||
| 08119031 | Tropical fruit and tropical nuts | 13 | — | ||
| 08119039 | Other | 20,8 | — | ||
| Other | |||||
| 08119050 | Fruit of the species Vaccinium myrtillus | 12 | — | ||
| 08119070 | Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium | 3,2 | — | ||
| Cherries | |||||
| 08119075 | Sour cherries (Prunus cerasus) | 14,4 | — | ||
| 08119080 | Other | 14,4 | — | ||
| 08119085 | Tropical fruit and tropical nuts | 9 | — | ||
| 08119095 | Other | 14,4 | — | ||
| 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||||
| 08121000 | Cherries | 8,8 | — | ||
| 081290 | Other | ||||
| 08129025 | Apricots; oranges | 12,8 | — | ||
| 08129030 | Papaws (papayas) | 2,3 | — | ||
| 08129040 | Fruit of the species Vaccinium myrtillus | 6,4 | — | ||
| 08129070 | Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts | 5,5 | — | ||
| 08129098 | Other | 8,8 | — | ||
| 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter | ||||
| 08131000 | Apricots | 5,6 | — | ||
| 08132000 | Prunes | 9,6 | — | ||
| 08133000 | Apples | 3,2 | — | ||
| 081340 | Other fruit | ||||
| 08134010 | Peaches, including nectarines | 5,6 | — | ||
| 08134030 | Pears | 6,4 | — | ||
| 08134050 | Papaws (papayas) | 2 | — | ||
| 08134065 | Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | Free | — | ||
| 08134095 | Other | 2,4 | — | ||
| 081350 | Mixtures of nuts or dried fruits of this chapter | ||||
| Mixtures of dried fruit, other than that of headings 0801 to 0806 | |||||
| Not containing prunes | |||||
| 08135012 | Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | 4 | — | ||
| 08135015 | Other | 6,4 | — | ||
| 08135019 | Containing prunes | 9,6 | — | ||
| Mixtures exclusively of nuts of headings 0801 and 0802 | |||||
| 08135031 | Of tropical nuts | 4 | — | ||
| 08135039 | Other | 6,4 | — | ||
| Other mixtures | |||||
| 08135091 | Not containing prunes or figs | 8 | — | ||
| 08135099 | Other | 9,6 | — | ||
| 08140000 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | 1,6 | — |
CHAPTER 9 COFFEE, TEA, MATÉ AND SPICES
Notes
1.Mixtures of the products of headings 0904 to 0910 are to be classified as follows:
(a)
mixtures of two or more of the products of the same heading are to be classified in that heading;
(b)
mixtures of two or more of the products of different headings are to be classified in heading 0910.
The addition of other substances to the products of headings 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification, provided that the resulting mixtures retain the essential character of the goods of those headings. Otherwise, such mixtures are not classified in this chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103.
2.This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading 1211.
Additional note
1.The rate of duty applicable to mixtures referred to in note 1(a) shall be the one applicable to the component having the highest duty rate.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | ||||
| Coffee, not roasted | |||||
| 09011100 | Not decaffeinated | Free | — | ||
| 09011200 | Decaffeinated | 8,3 | — | ||
| Coffee, roasted | |||||
| 09012100 | Not decaffeinated | 7,5 | — | ||
| 09012200 | Decaffeinated | 9 | — | ||
| 090190 | Other | ||||
| 09019010 | Coffee husks and skins | Free | — | ||
| 09019090 | Coffee substitutes containing coffee | 11,5 | — | ||
| 0902 | Tea, whether or not flavoured | ||||
| 09021000 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | 3,2 | — | ||
| 09022000 | Other green tea (not fermented) | Free | — | ||
| 09023000 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | — | ||
| 09024000 | Other black tea (fermented) and other partly fermented tea | Free | — | ||
| 09030000 | Maté | Free | — | ||
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | ||||
| Pepper | |||||
| 09041100 | Neither crushed nor ground | Free | — | ||
| 09041200 | Crushed or ground | 4 | — | ||
| Fruit of the genus Capsicum or of the genus Pimenta | |||||
| 090421 | Dried, neither crushed nor ground | ||||
| 09042110 | Sweet peppers (Capsicum annuum) | 9,6 | — | ||
| 09042190 | Other | Free | — | ||
| 09042200 | Crushed or ground | 5 | — | ||
| 0905 | Vanilla | ||||
| 09051000 | Neither crushed nor ground | 6 | — | ||
| 09052000 | Crushed or ground | 6 | — | ||
| 0906 | Cinnamon and cinnamon-tree flowers | ||||
| Neither crushed nor ground | |||||
| 09061100 | Cinnamon (Cinnamomum zeylanicum Blume) | Free | — | ||
| 09061900 | Other | Free | — | ||
| 09062000 | Crushed or ground | Free | — | ||
| 0907 | Cloves (whole fruit, cloves and stems) | ||||
| 09071000 | Neither crushed nor ground | 8 | — | ||
| 09072000 | Crushed or ground | 8 | — | ||
| 0908 | Nutmeg, mace and cardamoms | ||||
| Nutmeg | |||||
| 09081100 | Neither crushed nor ground | Free | — | ||
| 09081200 | Crushed or ground | Free | — | ||
| Mace | |||||
| 09082100 | Neither crushed nor ground | Free | — | ||
| 09082200 | Crushed or ground | Free | — | ||
| Cardamoms | |||||
| 09083100 | Neither crushed nor ground | Free | — | ||
| 09083200 | Crushed or ground | Free | — | ||
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||||
| Seeds of coriander | |||||
| 09092100 | Neither crushed nor ground | Free | — | ||
| 09092200 | Crushed or ground | Free | — | ||
| Seeds of cumin | |||||
| 09093100 | Neither crushed nor ground | Free | — | ||
| 09093200 | Crushed or ground | Free | — | ||
| Seeds of anise, badian, caraway or fennel; juniper berries | |||||
| 09096100 | Neither crushed nor ground | Free | — | ||
| 09096200 | Crushed or ground | Free | — | ||
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||||
| Ginger | |||||
| 09101100 | Neither crushed nor ground | Free | — | ||
| 09101200 | Crushed or ground | Free | — | ||
| 091020 | Saffron | ||||
| 09102010 | Neither crushed nor ground | Free | — | ||
| 09102090 | Crushed or ground | 8,5 | — | ||
| 09103000 | Turmeric (curcuma) | Free | — | ||
| Other spices | |||||
| 091091 | Mixtures referred to in note 1(b) to this chapter | ||||
| 09109105 | Curry | Free | — | ||
| Other | |||||
| 09109110 | Neither crushed nor ground | Free | — | ||
| 09109190 | Crushed or ground | 12,5 | — | ||
| 091099 | Other | ||||
| 09109910 | Fenugreek seed | Free | — | ||
| Thyme | |||||
| Neither crushed nor ground | |||||
| 09109931 | Wild thyme (Thymus serpyllum L.) | Free | — | ||
| 09109933 | Other | 7 | — | ||
| 09109939 | Crushed or ground | 8,5 | — | ||
| 09109950 | Bay leaves | 7 | — | ||
| Other | |||||
| 09109991 | Neither crushed nor ground | Free | — | ||
| 09109999 | Crushed or ground | 12,5 | — |
CHAPTER 10 CEREALS
Notes
1.
(A)
The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
(B)
The chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken, remains classified in heading 1006.
2.Heading 1005 does not cover sweetcorn (Chapter 7).
Subheading note
1.The term ‘durum wheat’ means wheat of the species Triticum durum and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
Additional notes
1.The following terms have the meanings hereunder assigned to them:
(a)
‘round grain rice’ (subheadings 1006 10 21, 1006 10 92, 1006 20 11, 1006 20 92, 1006 30 21, 1006 30 42, 1006 30 61 and 1006 30 92): rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2;
(b)
‘medium grain rice’ (subheadings 1006 10 23, 1006 10 94, 1006 20 13, 1006 20 94, 1006 30 23, 1006 30 44, 1006 30 63 and 1006 30 94): rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio of less than 3;
(c)
‘long grain rice’ (subheadings 1006 10 25, 1006 10 27, 1006 10 96, 1006 10 98, 1006 20 15, 1006 20 17, 1006 20 96, 1006 20 98, 1006 30 25, 1006 30 27, 1006 30 46, 1006 30 48, 1006 30 65, 1006 30 67, 1006 30 96 and 1006 30 98): rice, the grains of which are of a length exceeding 6,0 mm;
(d)
‘paddy rice’ (subheadings 1006 10 21, 1006 10 23, 1006 10 25, 1006 10 27, 1006 10 92, 1006 10 94, 1006 10 96 and 1006 10 98): rice which has retained its husk after threshing;
(e)
‘husked rice’ (subheadings 1006 20 11, 1006 20 13, 1006 20 15, 1006 20 17, 1006 20 92, 1006 20 94, 1006 20 96 and 1006 20 98): rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions ‘brown rice’, ‘cargo rice’, ‘loonzain’ and ‘riso sbramato’;
(f)
‘semi-milled rice’ (subheadings 1006 30 21, 1006 30 23, 1006 30 25, 1006 30 27, 1006 30 42, 1006 30 44, 1006 30 46 and 1006 30 48): rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp, but not the inner layers, have been removed;
(g)
‘wholly milled rice’ (subheadings 1006 30 61, 1006 30 63, 1006 30 65, 1006 30 67, 1006 30 92, 1006 30 94, 1006 30 96 and 1006 30 98): rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long or medium grain rice, and at least part thereof in the case of round grain rice, have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains;
(h)
‘broken rice’ (subheading 1006 40): grain fragments, the length of which does not exceed three-quarters of the average length of the whole grain.
2.The duty-rate applicable to mixtures of this chapter is as follows:
(a)
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
(b)
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 1001 | Wheat and meslin | ||||
| Durum wheat | |||||
| 10011100 | Seed | 148 €/t(22) | — | ||
| 10011900 | Other | 148 €/t(1) (22) | — | ||
| Other | |||||
| 100191 | Seed | ||||
| 10019110 | Spelt(3) | 12,8 | — | ||
| 10019120 | Common wheat and meslin | 95 €/t(22) | — | ||
| 10019190 | Other | 95 €/t | — | ||
| 10019900 | Other | 95 €/t(1) (22) | — | ||
| 1002 | Rye | ||||
| 10021000 | Seed | 93 €/t(22) | — | ||
| 10029000 | Other | 93 €/t(22) | — | ||
| 1003 | Barley | ||||
| 10031000 | Seed | 93 €/t(1) | — | ||
| 10039000 | Other | 93 €/t(1) | — | ||
| 1004 | Oats | ||||
| 10041000 | Seed | 89 €/t | — | ||
| 10049000 | Other | 89 €/t | — | ||
| 1005 | Maize (corn) | ||||
| 100510 | Seed | ||||
| Hybrid(3) | |||||
| 10051013 | Three-cross hybrids | Free | — | ||
| 10051015 | Simple hybrids | Free | — | ||
| 10051018 | Other | Free | — | ||
| 10051090 | Other | 94 €/t(1) (22) | — | ||
| 10059000 | Other | 94 €/t(1) (22) | — | ||
| 1006 | Rice | ||||
| 100610 | Rice in the husk (paddy or rough) | ||||
| 10061010 | For sowing(3) | 7,7 | — | ||
| Other | |||||
| Parboiled | |||||
| 10061021 | Round grain | 211 €/t(1) | — | ||
| 10061023 | Medium grain | 211 €/t(1) | — | ||
| Long grain | |||||
| 10061025 | Of a length/width ratio greater than 2 but less than 3 | 211 €/t(1) | — | ||
| 10061027 | Of a length/width ratio equal to or greater than 3 | 211 €/t(1) | — | ||
| Other | |||||
| 10061092 | Round grain | 211 €/t(1) | — | ||
| 10061094 | Medium grain | 211 €/t(1) | — | ||
| Long grain | |||||
| 10061096 | Of a length/width ratio greater than 2 but less than 3 | 211 €/t(1) | — | ||
| 10061098 | Of a length/width ratio equal to or greater than 3 | 211 €/t(1) | — | ||
| 100620 | Husked (brown) rice | ||||
| Parboiled | |||||
| 10062011 | Round grain | 65 €/t(23) (1) | — | ||
| 10062013 | Medium grain | 65 €/t(23) (1) | — | ||
| Long grain | |||||
| 10062015 | Of a length/width ratio greater than 2 but less than 3 | 65 €/t(23) (1) | — | ||
| 10062017 | Of a length/width ratio equal to or greater than 3 | 65 €/t(23) (1) | — | ||
| Other | |||||
| 10062092 | Round grain | 65 €/t(23) (1) | — | ||
| 10062094 | Medium grain | 65 €/t(23) (1) | — | ||
| Long grain | |||||
| 10062096 | Of a length/width ratio greater than 2 but less than 3 | 65 €/t(23) (1) | — | ||
| 10062098 | Of a length/width ratio equal to or greater than 3 | 65 €/t(23) (1) | — | ||
| 100630 | Semi-milled or wholly milled rice, whether or not polished or glazed | ||||
| Semi-milled rice | |||||
| Parboiled | |||||
| 10063021 | Round grain | 175 €/t(23) (1) | — | ||
| 10063023 | Medium grain | 175 €/t(23) (1) | — | ||
| Long grain | |||||
| 10063025 | Of a length/width ratio greater than 2 but less than 3 | 175 €/t(23) (1) | — | ||
| 10063027 | Of a length/width ratio equal to or greater than 3 | 175 €/t(23) (1) | — | ||
| Other | |||||
| 10063042 | Round grain | 175 €/t(23) (1) | — | ||
| 10063044 | Medium grain | 175 €/t(23) (1) | — | ||
| Long grain | |||||
| 10063046 | Of a length/width ratio greater than 2 but less than 3 | 175 €/t(23) (1) | — | ||
| 10063048 | Of a length/width ratio equal to or greater than 3 | 175 €/t(23) (1) | — | ||
| Wholly milled rice | |||||
| Parboiled | |||||
| 10063061 | Round grain | 175 €/t(23) (1) | — | ||
| 10063063 | Medium grain | 175 €/t(23) (1) | — | ||
| Long grain | |||||
| 10063065 | Of a length/width ratio greater than 2 but less than 3 | 175 €/t(23) (1) | — | ||
| 10063067 | Of a length/width ratio equal to or greater than 3 | 175 €/t(23) (1) | — | ||
| Other | |||||
| 10063092 | Round grain | 175 €/t(23) (1) | — | ||
| 10063094 | Medium grain | 175 €/t(23) (1) | — | ||
| Long grain | |||||
| 10063096 | Of a length/width ratio greater than 2 but less than 3 | 175 €/t(23) (1) | — | ||
| 10063098 | Of a length/width ratio equal to or greater than 3 | 175 €/t(23) (1) | — | ||
| 10064000 | Broken rice | 128 €/t(1) | — | ||
| 1007 | Grain sorghum | ||||
| 100710 | Seed | ||||
| 10071010 | Hybrids(3) | 6,4 | — | ||
| 10071090 | Other | 94 €/t(1) (22) | — | ||
| 10079000 | Other | 94 €/t(1) (22) | — | ||
| 1008 | Buckwheat, millet and canary seed; other cereals | ||||
| 10081000 | Buckwheat | 37 €/t | — | ||
| Millet | |||||
| 10082100 | Seed | 56 €/t(1) | — | ||
| 10082900 | Other | 56 €/t(1) | — | ||
| 10083000 | Canary seed | Free | — | ||
| 10084000 | Fonio (Digitaria spp.) | 37 €/t | — | ||
| 10085000 | Quinoa (Chenopodium quinoa) | 37 €/t | — | ||
| 10086000 | Triticale | 93 €/t | — | ||
| 10089000 | Other cereals | 37 €/t | — |
CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
Notes
1.This chapter does not cover:
(a)
roasted malt put up as coffee substitutes (heading 0901 or 2101);
(b)
prepared flours, groats, meals or starches of heading 1901;
(c)
corn flakes and other products of heading 1904;
(d)
vegetables, prepared or preserved, of heading 2001, 2004 or 2005;
(e)
pharmaceutical products (Chapter 30); or
(f)
starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
2.
(A)
Products from the milling of the cereals listed in the table below fall in this chapter if they have, by weight on the dry product:
(a)
a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and
(b)
an ash content (after deduction of any added minerals) not exceeding that indicated in column 3.
Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.
(B)
Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in heading 1103 or 1104.
| Cereal | Starch content | Ash content | Rate of passage through a sieve with an aperture of | |
|---|---|---|---|---|
| 315 micrometres (microns) | 500 micrometres (microns) | |||
| (1) | (2) | (3) | (4) | (5) |
| Wheat and rye | 45 % | 2,5 % | 80 % | — |
| Barley | 45 % | 3 % | 80 % | — |
| Oats | 45 % | 5 % | 80 % | — |
| Maize (corn) and grain sorghum | 45 % | 2 % | — | 90 % |
| Rice | 45 % | 1,6 % | 80 % | — |
| Buckwheat | 45 % | 4 % | 80 % | — |
| Other cereals | 45 % | 2 % | 50 % | — |
3.For the purposes of heading 1103, the terms ‘groats’ and ‘meal’ mean products obtained by the fragmentation of cereal grains, of which:
(a)
in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b)
in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.
Additional notes
1.The duty-rate applicable to mixtures of this chapter shall be as follows:
(a)
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
(b)
in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
2.For the purposes of heading 1106, the terms ‘flour’, ‘meal’ and ‘powder’ mean products (other than shredded desiccated coconut), obtained by milling or some other fragmentation process from dried leguminous vegetables of heading 0713, from sago or roots or tubers of heading 0714 or from products of Chapter 8, of which:
(a)
in the case of dried leguminous vegetables, sago, roots, tubers and products of Chapter 8 (excluding nuts of headings 0801 and 0802), at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b)
in the case of nuts of headings 0801 and 0802, at least 50 % by weight passes through a woven metal wire cloth sieve with an aperture of 2,5 mm.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 110100 | Wheat or meslin flour | ||||
| Wheat flour | |||||
| 11010011 | Of durum wheat | 172 €/t | — | ||
| 11010015 | Of common wheat and spelt | 172 €/t | — | ||
| 11010090 | Meslin flour | 172 €/t | — | ||
| 1102 | Cereal flours other than of wheat or meslin | ||||
| 110220 | Maize (corn) flour | ||||
| 11022010 | Of a fat content not exceeding 1,5 % by weight | 173 €/t | — | ||
| 11022090 | Other | 98 €/t | — | ||
| 110290 | Other | ||||
| 11029010 | Barley flour | 171 €/t | — | ||
| 11029030 | Oat flour | 164 €/t | — | ||
| 11029050 | Rice flour | 138 €/t | — | ||
| 11029070 | Rye flour | 168 €/t | — | ||
| 11029090 | Other | 98 €/t | — | ||
| 1103 | Cereal groats, meal and pellets | ||||
| Groats and meal | |||||
| 110311 | Of wheat | ||||
| 11031110 | Durum wheat | 267 €/t | — | ||
| 11031190 | Common wheat and spelt | 186 €/t | — | ||
| 110313 | Of maize (corn) | ||||
| 11031310 | Of a fat content not exceeding 1,5 % by weight | 173 €/t | — | ||
| 11031390 | Other | 98 €/t | — | ||
| 110319 | Of other cereals | ||||
| 11031920 | Of rye or barley | 171 €/t | — | ||
| 11031940 | Of oats | 164 €/t | — | ||
| 11031950 | Of rice | 138 €/t | — | ||
| 11031990 | Other | 98 €/t | — | ||
| 110320 | Pellets | ||||
| 11032025 | Of rye or barley | 171 €/t | — | ||
| 11032030 | Of oats | 164 €/t | — | ||
| 11032040 | Of maize | 173 €/t | — | ||
| 11032050 | Of rice | 138 €/t | — | ||
| 11032060 | Of wheat | 175 €/t | — | ||
| 11032090 | Other | 98 €/t | — | ||
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground | ||||
| Rolled or flaked grains | |||||
| 110412 | Of oats | ||||
| 11041210 | Rolled | 93 €/t | — | ||
| 11041290 | Flaked | 182 €/t | — | ||
| 110419 | Of other cereals | ||||
| 11041910 | Of wheat | 175 €/t | — | ||
| 11041930 | Of rye | 171 €/t | — | ||
| 11041950 | Of maize | 173 €/t | — | ||
| Of barley | |||||
| 11041961 | Rolled | 97 €/t | — | ||
| 11041969 | Flaked | 189 €/t | — | ||
| Other | |||||
| 11041991 | Flaked rice | 234 €/t | — | ||
| 11041999 | Other | 173 €/t | — | ||
| Other worked grains (for example, hulled, pearled, sliced or kibbled) | |||||
| 110422 | Of oats | ||||
| 11042240 | Hulled (shelled or husked), whether or not sliced or kibbled | 162 €/t | — | ||
| 11042250 | Pearled | 145 €/t | — | ||
| 11042295 | Other | 93 €/t(1) | — | ||
| 110423 | Of maize (corn) | ||||
| 11042340 | Hulled (shelled or husked), whether or not sliced or kibbled; pearled | 152 €/t | — | ||
| 11042398 | Other | 98 €/t | — | ||
| 110429 | Of other cereals | ||||
| Of barley | |||||
| 11042904 | Hulled (shelled or husked), whether or not sliced or kibbled | 150 €/t | — | ||
| 11042905 | Pearled | 236 €/t | — | ||
| 11042908 | Other | 97 €/t | — | ||
| Other | |||||
| 11042917 | Hulled (shelled or husked), whether or not sliced or kibbled | 129 €/t | — | ||
| 11042930 | Pearled | 154 €/t | — | ||
| Not otherwise worked than kibbled | |||||
| 11042951 | Of wheat | 99 €/t | — | ||
| 11042955 | Of rye | 97 €/t | — | ||
| 11042959 | Other | 98 €/t | — | ||
| Other | |||||
| 11042981 | Of wheat | 99 €/t | — | ||
| 11042985 | Of rye | 97 €/t | — | ||
| 11042989 | Other | 98 €/t | — | ||
| 110430 | Germ of cereals, whole, rolled, flaked or ground | ||||
| 11043010 | Of wheat | 76 €/t | — | ||
| 11043090 | Of other cereals | 75 €/t | — | ||
| 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes | ||||
| 11051000 | Flour, meal and powder | 12,2 | — | ||
| 11052000 | Flakes, granules and pellets | 12,2 | — | ||
| 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 | ||||
| 11061000 | Of the dried leguminous vegetables of heading 0713 | 7,7 | — | ||
| 110620 | Of sago or of roots or tubers of heading 0714 | ||||
| 11062010 | Denatured(3) | 95 €/t | — | ||
| 11062090 | Other | 166 €/t | — | ||
| 110630 | Of the products of Chapter 8 | ||||
| 11063010 | Of bananas | 10,9 | — | ||
| 11063090 | Other | 8,3 | — | ||
| 1107 | Malt, whether or not roasted | ||||
| 110710 | Not roasted | ||||
| Of wheat | |||||
| 11071011 | In the form of flour | 177 €/t | — | ||
| 11071019 | Other | 134 €/t | — | ||
| Other | |||||
| 11071091 | In the form of flour | 173 €/t | — | ||
| 11071099 | Other | 131 €/t | — | ||
| 11072000 | Roasted | 152 €/t | — | ||
| 1108 | Starches; inulin | ||||
| Starches | |||||
| 11081100 | Wheat starch | 224 €/t | — | ||
| 11081200 | Maize (corn) starch | 166 €/t | — | ||
| 11081300 | Potato starch | 166 €/t | — | ||
| 11081400 | Manioc (cassava) starch | 166 €/t | — | ||
| 110819 | Other starches | ||||
| 11081910 | Rice starch | 216 €/t | — | ||
| 11081990 | Other | 166 €/t | — | ||
| 11082000 | Inulin | 19,2 | — | ||
| 11090000 | Wheat gluten, whether or not dried | 512 €/t | — |
CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
Notes
1.Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 0801 or 0802 or to olives (Chapter 7 or 20).
2.Heading 1208 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 2304 to 2306.
3.For the purposes of heading 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as ‘seeds of a kind used for sowing’.
Heading 1209 does not, however, apply to the following, even if for sowing:
(a)
leguminous vegetables or sweetcorn (Chapter 7);
(b)
spices or other products of Chapter 9;
(c)
cereals (Chapter 10); or
(d)
products of headings 1201 to 1207 or 1211.
4.Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
Heading 1211 does not, however, apply to:
(a)
medicaments of Chapter 30;
(b)
perfumery, cosmetic or toilet preparations of Chapter 33; or
(c)
insecticides, fungicides, herbicides, disinfectants or similar products of heading 3808.
5.For the purposes of heading 1212, the term ‘seaweeds and other algae’ does not include:
(a)
dead single-cell micro-organisms of heading 2102;
(b)
cultures of micro-organisms of heading 3002; or
(c)
fertilisers of heading 3101 or 3105.
Subheading note
1.For the purposes of subheading 1205 10, the expression ‘low erucic acid rape or colza seeds’ means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2 % by weight and yielding a solid component which contains less than 30 micromoles of glucosinolates per gram.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 1201 | Soya beans, whether or not broken | ||||
| 12011000 | Seed(3) | Free | — | ||
| 12019000 | Other | Free | — | ||
| 1202 | Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken | ||||
| 12023000 | Seed(3) | Free | — | ||
| Other | |||||
| 12024100 | In shell | Free | — | ||
| 12024200 | Shelled, whether or not broken | Free | — | ||
| 12030000 | Copra | Free | — | ||
| 120400 | Linseed, whether or not broken | ||||
| 12040010 | For sowing(3) | Free | — | ||
| 12040090 | Other | Free | — | ||
| 1205 | Rape or colza seeds, whether or not broken | ||||
| 120510 | Low erucic acid rape or colza seeds | ||||
| 12051010 | For sowing(3) | Free | — | ||
| 12051090 | Other | Free | — | ||
| 12059000 | Other | Free | — | ||
| 120600 | Sunflower seeds, whether or not broken | ||||
| 12060010 | For sowing(3) | Free | — | ||
| Other | |||||
| 12060091 | Shelled; in grey-and-white-striped shell | Free | — | ||
| 12060099 | Other | Free | — | ||
| 1207 | Other oil seeds and oleaginous fruits, whether or not broken | ||||
| 12071000 | Palm nuts and kernels | Free | — | ||
| Cotton seeds | |||||
| 12072100 | Seed(3) | Free | — | ||
| 12072900 | Other | Free | — | ||
| 12073000 | Castor oil seeds | Free | — | ||
| 120740 | Sesamum seeds | ||||
| 12074010 | Seed(3) | Free | — | ||
| 12074090 | Other | Free | — | ||
| 120750 | Mustard seeds | ||||
| 12075010 | Seed(3) | Free | — | ||
| 12075090 | Other | Free | — | ||
| 12076000 | Safflower (Carthamus tinctorius) seeds | Free | — | ||
| 12077000 | Melon seeds | Free | — | ||
| Other | |||||
| 120791 | Poppy seeds | ||||
| 12079110 | Seed(3) | Free | — | ||
| 12079190 | Other | Free | — | ||
| 120799 | Other | ||||
| 12079920 | Seed(3) | Free | — | ||
| Other | |||||
| 12079991 | Hemp seeds | Free | — | ||
| 12079996 | Other | Free | — | ||
| 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | ||||
| 12081000 | Of soya beans | 4,5 | — | ||
| 12089000 | Other | Free | — | ||
| 1209 | Seeds, fruit and spores, of a kind used for sowing | ||||
| 12091000 | Sugar beet seeds | 8,3 | — | ||
| Seeds of forage plants | |||||
| 12092100 | Lucerne (alfalfa) seeds | 2,5 | — | ||
| 120922 | Clover (Trifolium spp.) seeds | ||||
| 12092210 | Red clover (Trifolium pratense L.) | Free | — | ||
| 12092280 | Other | Free | — | ||
| 120923 | Fescue seeds | ||||
| 12092311 | Meadow fescue (Festuca pratensis Huds.) seeds | Free | — | ||
| 12092315 | Red fescue (Festuca rubra L.) seeds | Free | — | ||
| 12092380 | Other | 2,5 | — | ||
| 12092400 | Kentucky blue grass (Poa pratensis L.) seeds | Free | — | ||
| 120925 | Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds | ||||
| 12092510 | Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) | Free | — | ||
| 12092590 | Perennial ryegrass (Lolium perenne L.) | Free | — | ||
| 120929 | Other | ||||
| 12092945 | Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) | Free | — | ||
| 12092950 | Lupine seed | 2,5 | — | ||
| 12092960 | Fodder beet seed (Beta vulgaris var. alba) | 8,3 | — | ||
| 12092980 | Other | 2,5 | — | ||
| 12093000 | Seeds of herbaceous plants cultivated principally for their flowers | 3 | — | ||
| Other | |||||
| 120991 | Vegetable seeds | ||||
| 12099130 | Salad beet seed or beetroot seed (Beta vulgaris var. conditiva) | 8,3 | — | ||
| 12099180 | Other | 3 | — | ||
| 120999 | Other | ||||
| 12099910 | Forest-tree seeds | Free | — | ||
| Other | |||||
| 12099991 | Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 | 3 | — | ||
| 12099999 | Other | 4 | — | ||
| 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | ||||
| 12101000 | Hop cones, neither ground nor powdered nor in the form of pellets | 5,8 | — | ||
| 121020 | Hop cones, ground, powdered or in the form of pellets; lupulin | ||||
| 12102010 | Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin | 5,8 | — | ||
| 12102090 | Other | 5,8 | — | ||
| 1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered | ||||
| 12112000 | Ginseng roots | Free | — | ||
| 12113000 | Coca leaf | Free | — | ||
| 12114000 | Poppy straw | Free | — | ||
| 121190 | Other | ||||
| 12119020 | Of the genus Ephedra | Free | — | ||
| 12119030 | Tonquin beans | 3 | — | ||
| 12119086 | Other | Free | — | ||
| 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | ||||
| Seaweeds and other algae | |||||
| 12122100 | Fit for human consumption | Free | — | ||
| 12122900 | Other | Free | — | ||
| Other | |||||
| 121291 | Sugar beet | ||||
| 12129120 | Dried, whether or not ground | 23 €/100 kg/net | — | ||
| 12129180 | Other | 6,7 €/100 kg/net | — | ||
| 12129200 | Locust beans (carob) | 5,1 | — | ||
| 12129300 | Sugar cane | 4,6 €/100 kg/net | — | ||
| 12129400 | Chicory roots | Free | — | ||
| 121299 | Other | ||||
| Locust bean seeds | |||||
| 12129941 | Not decorticated, crushed or ground | Free | — | ||
| 12129949 | Other | 5,8 | — | ||
| 12129995 | Other | Free | — | ||
| 12130000 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Free | — | ||
| 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | ||||
| 12141000 | Lucerne (alfalfa) meal and pellets | Free | — | ||
| 121490 | Other | ||||
| 12149010 | Mangolds, swedes and other fodder roots | 5,8 | — | ||
| 12149090 | Other | Free | — |
CHAPTER 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Note
1.Heading 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
(a)
liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading 1704);
(b)
malt extract (heading 1901);
(c)
extracts of coffee, tea or maté (heading 2101);
(d)
vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e)
camphor, glycyrrhizin or other products of heading 2914 or 2938;
(f)
concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 2939);
(g)
medicaments of heading 3003 or 3004 or blood-grouping reagents (heading 3006);
(h)
tanning or dyeing extracts (heading 3201 or 3203);
(ij)
essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(k)
natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 4001).
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | ||||
| 13012000 | Gum Arabic | Free | — | ||
| 13019000 | Other | Free | — | ||
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | ||||
| Vegetable saps and extracts | |||||
| 13021100 | Opium | Free | — | ||
| 13021200 | Of liquorice | 3,2 | — | ||
| 13021300 | Of hops | 3,2 | — | ||
| 130219 | Other | ||||
| 13021905 | Vanilla oleoresin | 3 | — | ||
| 13021920 | Of plants of the genus Ephedra | Free | — | ||
| 13021970 | Other | Free | — | ||
| 130220 | Pectic substances, pectinates and pectates | ||||
| 13022010 | Dry | 19,2 | — | ||
| 13022090 | Other | 11,2 | — | ||
| Mucilages and thickeners, whether or not modified, derived from vegetable products | |||||
| 13023100 | Agar-agar | Free | — | ||
| 130232 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | ||||
| 13023210 | Of locust beans or locust bean seeds | Free | — | ||
| 13023290 | Of guar seeds | Free | — | ||
| 13023900 | Other | Free | — |
CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
1.This chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.
2.Heading 1401 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 4404).
3.Heading 1404 does not apply to wood wool (heading 4405) and prepared knots or tufts for broom or brush making (heading 9603).
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | ||||
| 14011000 | Bamboos | Free | — | ||
| 14012000 | Rattans | Free | — | ||
| 14019000 | Other | Free | — | ||
| 1402 | |||||
| 1403 | |||||
| 1404 | Vegetable products not elsewhere specified or included | ||||
| 14042000 | Cotton linters | Free | — | ||
| 14049000 | Other | Free | — |
(1)
WTO tariff quota: see Annex 7.
(2)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).
(3)
Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.
(4)
From 1 January to 31 May: 8,5,
from 1 June to 31 October: 12,
from 1 November to 31 December: 8,5.
(5)
Autonomous rate of duty: 3.
(6)
See Annex 2.
(7)
The specific amount is charged, as an autonomous measure, on the net drained weight.
(8)
From 1 January to 15 May: 9,6. WTO tariff quota: see Annex 7,
from 16 May to 30 June: 13,4.
(9)
From 1 January to 14 April: 9,6 MIN 1,1 €/100 kg/net,
from 15 April to 30 November: 13,6 MIN 1,6 €/100 kg/net,
from 1 to 31 December: 9,6 MIN 1,1 €/100 kg/net.
(10)
From 1 January to 31 March: 10,4 MIN 1,3 €/100 kg/br,
from 1 April to 30 November: 12 MIN 2 €/100 kg/br,
from 1 to 31 December: 10,4 MIN 1,3 €/100 kg/br.
(11)
From 1 January to 30 April: 13,6,
from 1 May to 30 September: 10,4,
from 1 October to 31 December: 13,6.
(12)
From 1 January to 31 May: 8,
from 1 June to 31 August: 13,6,
from 1 September to 31 December: 8.
(13)
From 1 January to 30 June: 10,4 MIN 1,6 €/100 kg/net,
from 1 July to 30 September: 13,6 MIN 1,6 €/100 kg/net,
from 1 October to 31 December: 10,4 MIN 1,6 €/100 kg/net.
(14)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Commission Regulation (EU) No 1085/2010 (OJ L 310, 26.11.2010, p. 3)).
(15)
From 1 January to 31 May: 4,
from 1 June to 30 November: 5,1,
from 1 to 31 December: 4.
(16)
From 1 January to 31 March: 16,
from 1 April to 15 October: 12,
from 16 October to 31 December: 16.
(17)
From 1 January to 30 April: 1,5,
from 1 May to 31 October: 2,4,
from 1 November to 31 December: 1,5.
(18)
From 1 January to 14 July: 14,4,
from 15 July to 31 October: 17,6,
from 1 November to 31 December: 14,4.
(19)
From 1 January to 30 April: 11,2,
from 1 May to 31 July: 12,8 MIN 2,4 €/100 kg/net,
from 1 August to 31 December: 11,2.
(20)
From 1 January to 14 May: 8,8,
from 15 May to 15 November: 8,
from 16 November to 31 December: 8,8.
(21)
Autonomous rate of duty: 2.
(22)
The European Union undertakes, in respect of cereals of headings:
ex 1001 wheat,
1002 rye,
ex 1005 maize, except hybrid seed, and
ex 1007 sorghum, except hybrids for sowing,
to apply a duty at a level and in a manner so that the duty-paid import price for such cereals will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by 55 %.
The duty applied shall in no case exceed the duty shown in column 3.
(23)
The European Union undertakes, in respect of husked rice of subheadings 1006 20 11 to 1006 20 98, to apply a duty at a level and in a manner so that the duty-paid import price will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by:
88 % for Japonica rice, and
80 % for Indica rice.
In respect of milled rice, the percentages referred to above will be increased according to the existing method of calculation of the threshold price for milled rice.
The duty applied shall in no case exceed the duty shown in column 3.
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