Introductory Text
Article 1.The specification for the protected designation of origin ‘Fourme d’Ambert’...
Article 2.Annex II to this Regulation contains the consolidated Single Document...
Article 3.This Regulation shall enter into force on the twentieth day...
Signature
ANNEX I
In the specification for the protected designation of origin ‘Fourme...
1. Heading IV.2. ‘Description of the product’
2. Heading IV.4. ‘Proof of origin’
2.1. Sub-heading IV.4.1 ‘Declarative requirements’
2.2. Sub-heading IV.4.2 ‘Registers’
2.3. Sub-heading IV.4.3 ‘Product monitoring’
3. Heading IV.5 ‘Method of production’
3.1. Sub-heading IV.5.1 ‘Milk production’
3.2. Sub-heading IV.5.5 ‘Farmhouse production’
3.3. Sub-heading IV.5.3 ‘Processing’
4. Heading IV.8 ‘Labelling’
5. Heading IV.9 ‘National requirements’
ANNEX II
CONSOLIDATED SINGLE DOCUMENT Council Regulation (EC) No 510/2006 of 20 March 2006 on...
1. Name
2. Member State or third country
3. Description of the agricultural product or foodstuff
3.1. Type of product
Class 1.3. Cheeses
3.2. Description of the product to which the name in (1)...
3.3. Raw materials (for processed products only)
3.4. Feed (for products of animal origin only)
3.5. Specific steps in production that must take place in the...
3.6. Specific rules concerning slicing, grating, packaging, etc.
3.7. Specific rules concerning labelling
4. Concise definition of the geographical area
Department of Puy-de-Dôme
Department of Cantal
Department of the Loire
5. Link with the geographical area
5.1. Specificity of the geographical area
Natural factors
Human factors
5.2. Specificity of the product
5.3. Causal link between the geographical area and the quality or...
Reference to publication of the specification