Commission Implementing Regulation (EU) No 1208/2013Show full title

1. Introductory Text

2. Article 1. The specification for the protected designation of origin ‘Prosciutto di...

3. Article 2. Annex II to this Regulation contains the consolidated Single Document...

4. Article 3. This Regulation shall enter into force on the twentieth day...

5. Signature

6. 1. ANNEX I

      1. In the specification for the protected designation of origin ‘Prosciutto...

      2. AMENDMENT APPLICATION Council Regulation (EC) No 510/2006 of 20 March 2006 on...AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘PROSCIUTTO DI PARMA’...

         1. 1. Headings in the specification affected by the amendments

         2. 2. Type of amendment(s)

         3. 3. Amendment(s)

   2. ANNEX II

      1. CONSOLIDATED SINGLE DOCUMENT Council Regulation (EC) No 510/2006 of 20 March 2006 on...

         1. 1. Name

         2. 2. Member State or third country

         3. 3. Description of the agricultural product or foodstuff

            1. 3.1. Type of product

               1. Class 1.2. Meat products (cooked, salted, smoked, etc.)

            2. 3.2. Description of product to which the name in (1) applies...

            3. 3.3. Raw materials (for processed products only)

            4. 3.4. Feed (for products of animal origin only)

            5. 3.5. Specific steps in production that must take place in the...

            6. 3.6. Specific rules concerning slicing, grating, packaging, etc.

            7. 3.7. Specific rules concerning labelling

         4. 4. Concise definition of the geographical area

         5. 5. Link with the geographical area

            1. 5.1. Specificity of the geographical area

            2. 5.2. Specificity of the product

            3. 5.3. Causal link between the geographical area and the quality or...

         6. Reference to publication of the specification [Article 5(7) of Regulation...