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Regulation (EU) No 1308/2013 of the European Parliament and of the CouncilShow full title

Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007

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ANNEX IU.K. LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2)

PART IU.K. Cereals

The cereals sector shall cover the products listed in the following table:

CN codeDescription
(a)0709 99 60Sweetcorn, fresh or chilled
0712 90 19Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing
1001 91 20Common wheat and meslin seed
ex 1001 99 00Spelt, common wheat and meslin other than for sowing
1002Rye
1003Barley
1004Oats
1005 10 90Maize (corn) seed other than hybrid
1005 90 00Maize other than seed

1007 10 90,

1007 90 00

Grain sorghum, other than hybrids for sowing
1008Buckwheat, millet and canary seed; other cereals
(b)

1001 11 00,

1001 19 00

Durum wheat
(c)1101 00Wheat or meslin flour
1102 90 70Rye flour
1103 11Groats and meal of wheat
1107Malt, whether or not roasted
(d)0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
ex 1102Cereal flours other than of wheat or meslin:
1102 20– Maize (corn) flour
1102 90– Other:
1102 90 10– – Barley flour
1102 90 30– – Oat flour
1102 90 90– – Other
ex 1103Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading 1103 20 50)
ex 1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked or ground
1106 20Flour, meal and powder of sago or of roots or tubers of heading 0714
ex 1108Starches; inulin:
– Starches:
1108 11 00– – Wheat starch
1108 12 00– – Maize (corn) starch
1108 13 00– – Potato starch
1108 14 00– – Manioc (cassava) starch
ex 1108 19– – Other starches:
1108 19 90– – – Other
1109 00 00Wheat gluten, whether or not dried
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
ex 1702 30– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:
– – Other:
ex 1702 30 50– – – In the form of white crystalline powder, whether or not agglomerated, containing in the dry state less than 99 % by weight of glucose
ex 1702 30 90– – – Other, containing in the dry state less than 99 % by weight of glucose
ex 1702 40– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
1702 40 90– – Other
ex 1702 90– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:
1702 90 50– – Maltodextrine and maltodextrine syrup
– – Caramel:
– – – Other:
1702 90 75– – – – In the form of powder, whether or not agglomerated
1702 90 79– – – – Other
2106Food preparations not elsewhere specified or included:
ex 2106 90– Other
– – Flavoured or coloured sugar syrups:
– – – Other
2106 90 55– – – – Glucose syrup and maltodextrine syrup
ex 2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals
ex 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
2303 10– Residues of starch manufacture and similar residues
2303 30 00– Brewing or distilling dregs and waste
ex 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305:
– Other
2306 90 05– – Of maize (corn) germ
ex 2308 00Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308 00 40– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
2309Preparations of a kind used in animal feeding:
ex 2309 10– Dog or cat food, put up for retail sale:

2309 10 11

2309 10 13

2309 10 31

2309 10 33

2309 10 51

2309 10 53

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
ex 2309 90– Other:
2309 90 20– – Products referred to in additional note 5 to chapter 23 of the Combined Nomenclature
– – Other, including premixes:

2309 90 31

2309 90 33

2309 90 41

2309 90 43

2309 90 51

2309 90 53

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
(1)For the purposes of this subheading 'milk products' means products falling within headings 0401 to 0406 as well as subheadings 1702 11 00, 1702 19 00 and 2106 90 51.

PART IIU.K. Rice

The rice sector shall cover the products listed in the following table:

CN codeDescription
(a)

1006 10 21 to

1006 10 98

Rice in the husk (paddy or rough), other than for sowing
1006 20Husked (brown) rice
1006 30Semi-milled or wholly milled rice, whether or not polished or glazed
(b)1006 40 00Broken rice
(c)1102 90 50Rice flour
1103 19 50Rice groats and meal
1103 20 50Pellets of rice
1104 19 91Flaked grains of rice
ex 1104 19 99Rolled grains of rice
1108 19 10Rice starch

PART IIIU.K. Sugar

The sugar sector shall cover the products listed in the following table:

CN codeDescription
(a)1212 91Sugar beet
1212 93 00Sugar cane
(b)1701Cane or beet sugar and chemically pure sucrose, in solid form
(c)1702 20Maple sugar and maple syrup

1702 60 95 and

1702 90 95

Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose
1702 90 71Caramel containing 50 % or more by weight of sucrose in the dry matter
2106 90 59Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups
(d)

1702 30 10

1702 40 10

1702 60 10

1702 90 30

Isoglucose
(e)

1702 60 80

1702 90 80

Inulin syrup
(f)1703Molasses resulting from the extraction or refining of sugar
(g)2106 90 30Flavoured or coloured isoglucose syrups
(h)2303 20Beet pulp, bagasse and other waste of sugar manufacture

PART IVU.K. Dried fodder

The dried fodder sector shall cover the products listed in the following table:

CN codeDescription
(a)ex 1214 10 00– Meal and pellets of lucerne artificially heat-dried
– Meal and pellets of lucerne otherwise dried and ground
ex 1214 90 90– Lucerne, sainfoin, clover, lupins, vetches and similar fodder products, artificially heat-dried, except hay and fodder kale and products containing hay
– Lucerne, sainfoin, clover, lupins, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground
(b)ex 2309 90 96– Protein concentrates obtained from lucerne juice and grass juice
– Dehydrated products obtained exclusively from solid residues and juice resulting from preparation of the abovementioned concentrates

PART VU.K. Seeds

The seeds sector shall cover the products listed in the following table

CN codeDescription
0712 90 11Sweetcorn hybrids:
– for sowing
0713 10 10Peas (Pisum sativum):
– for sowing
ex 0713 20 00Chickpeas (garbanzos):
– for sowing
ex 0713 31 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
– for sowing
ex 0713 32 00Small red (Adzuki) beans (Phaseolus or Vigna angularis):
– for sowing
0713 33 10Kidney beans, including white pea beans (Phaseolus vulgaris):
– for sowing
ex 0713 34 00Bambara beans (Vigna subterranea or Voandzeia subterranea):
ex 0713 35 00– for sowing
ex 0713 39 00Cow peas (Vigna unguiculta):
– for sowing
Other:
– for sowing
ex 0713 40 00Lentils:
– for sowing
ex 0713 50 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
ex 0713 60 00– for sowing
Pigeon peas (Cajanus cajan):
– for sowing
ex 0713 90 00Other dried leguminous vegetables:
– for sowing
1001 91 10Spelt:
– seed
1001 91 90Other
– seed
ex 1005 10Hybrid maize (corn) seed
1006 10 10Rice in the husk (paddy or rough):
– for sowing
1007 10 10Grain sorghum hybrids:
– seed
1201 10 00Soya beans, whether or not broken:
– seed
1202 30 00Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken:
– seed
1204 00 10Linseed, whether or not broken:
– for sowing
1205 10 10 andRape or colza seeds, whether or not broken:
ex 1205 90 00– for sowing
1206 00 10Sunflower seeds, whether or not broken:
– for sowing
ex 1207Other oil seeds and oleaginous fruits, whether or not broken:
– for sowing
1209Seeds, fruit and spores, of a kind used for sowing

PART VIU.K. Hops

The hops sector shall cover the products listed in the following table

CN codeDescription
1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1302 13 00Vegetable saps and extracts of hops

PART VIIU.K. Olive oil and table olives

The olive oil and table olives sector shall cover the products listed in the following table:

CN codeDescription
(a)1509Olive oil and its fractions, whether or not refined, but not chemically modified
1510 00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
(b)0709 92 10Olives, fresh or chilled, for uses other than the production of oil
0709 92 90Other olives, fresh or chilled
0710 80 10Olives (uncooked or cooked by steaming or boiling water), frozen
0711 20Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
ex 0712 90 90Olives dried, whole, cut, sliced, broken or in powder, but not further prepared
2001 90 65Olives prepared or preserved by vinegar or acetic acid
ex 2004 90 30Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen
2005 70 00Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen
(c)

1522 00 31

1522 00 39

Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil

2306 90 11

2306 90 19

Oil-cake and other solid residues resulting from the extractions of olive oil

PART VIIIU.K. Flax and hemp

The flax and hemp sector shall cover the products listed in the following table:

CN codeDescription
5301Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)
5302True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)

PART IXU.K. Fruit and vegetables

The fruit and vegetables sector shall cover the products listed in the following table:

CN codeDescription
0702 00 00Tomatoes, fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707 00Cucumbers and gherkins, fresh or chilled
0708Leguminous vegetables, shelled or unshelled, fresh or chilled
ex 0709Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 92 10, 0709 92 90 and 0709 99 60
ex 0802Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and kola nuts falling within subheading 0802 70 00, 0802 80 00
0803 10 10Fresh plantains
0803 10 90Dried plantains
0804 20 10Figs, fresh
0804 30 00Pineapples
0804 40 00Avocados
0804 50 00Guavas, mangos and mangosteens
0805Citrus fruit, fresh or dried
0806 10 10Fresh table grapes
0807Melons (including watermelons) and papaws (papayas), fresh
0808Apples, pears and quinces, fresh
0809Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810Other fruit, fresh

0813 50 31

0813 50 39

Mixtures exclusively of nuts of headings 0801 and 0802
0910 20Saffron
ex 0910 99Thyme, fresh or chilled
ex 1211 90 86Basil, melissa, mint, Origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled
1212 92 00Locust beans (carob)

PART XU.K. Processed fruit and vegetable products

The processed fruit and vegetable sector shall cover the products listed in the following table:

CN codeDescription
(a)ex 0710Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59
ex 0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30
ex 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90
0804 20 90Dried figs
0806 20Dried grapes
ex 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95
ex 0812Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98
ex 0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39
0814 00 00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0904 21 10Dried sweet peppers (Capsicum annuum), neither crushed nor ground
(b)ex 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
ex 1302 20Pectic substances and pectinates
ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:

  • fruit of the genus Capsicum other than sweet peppers or pimentos of subheading 2001 90 20

  • sweetcorn (Zea mays var. saccharata) of subheading 2001 90 30

  • yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 2001 90 40

  • palm hearts of subheading ex 2001 90 92

  • olives of subheading 2001 90 65

  • vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2001 90 97

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
ex 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91
ex 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70 00, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10
ex 2006 00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99
ex 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, excluding:

  • homogenised preparations of bananas of subheading ex 2007 10

  • jams, jellies, marmalades, purée or pastes of bananas of subheadings ex 2007 99 39, ex 2007 99 50 and ex 2007 99 97

ex 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:

  • peanut butter of subheading 2008 11 10

  • palm hearts of subheading 2008 91 00

  • maize of subheading 2008 99 85

  • yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch of subheading 2008 99 91

  • vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2008 99 99

  • mixtures of banana otherwise prepared or preserved of subheadings ex 2008 97 59, ex 2008 97 78, ex 2008 97 93 and ex 2008 97 98

  • bananas otherwise prepared or preserved of subheadings ex 2008 99 49, ex 2008 99 67 and ex 2008 99 99

ex 2009Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 89 35, 2009 89 38, 2009 89 79, 2009 89 86, 2009 89 89 and 2009 89 99) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

PART XIU.K. Bananas

The bananas sector shall cover the products listed in the following table:

CN codeDescription
0803 90 10Fresh bananas, excluding plantains
0803 90 90Dried bananas, excluding plantains
ex 0812 90 98Bananas provisionally preserved
ex 0813 50 99Mixtures containing dried bananas
1106 30 10Flour, meal and powder of bananas
ex 2006 00 99Bananas preserved by sugar
ex 2007 10 99Homogenised preparations of bananas

ex 2007 99 39

ex 2007 99 50

ex 2007 99 97

Jams, jellies, marmalades, purées and pastes of bananas

ex 2008 97 59

ex 2008 97 78

ex 2008 97 93

ex 2008 97 96

ex 2008 97 98

Mixtures containing bananas otherwise prepared or preserved, not containing added spirit

ex 2008 99 49

ex 2008 99 67

ex 2008 99 99

Bananas otherwise prepared or preserved

ex 2009 89 35

ex 2009 89 38

ex 2009 89 79

ex 2009 89 86

ex 2009 89 89

ex 2009 89 99

Banana juice

PART XIIU.K. Wine

The wine sector shall cover the products listed in the following table:

CN codeDescription
(a)

2009 61

2009 69

Grape juice (including grape must)

2204 30 92

2204 30 94

2204 30 96

2204 30 98

Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol
(b)ex 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must of subheadings 2204 30 92, 2204 30 94, 2204 30 96 and 2204 30 98
(c)0806 10 90Fresh grapes other than table grapes

2209 00 11

2209 00 19

Wine vinegar
(d)2206 00 10Piquette

2307 00 11

2307 00 19

Wine lees

2308 00 11

2308 00 19

Grape marc

PART XIIIU.K. Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage

The live plants sector shall cover all the products falling within Chapter 6 of the Combined Nomenclature.

PART XIVU.K. Tobacco

The tobacco sector shall cover raw or non-manufactured tobacco and tobacco refuse falling within CN code 2401.

PART XVU.K. Beef and veal

The beef and veal sector shall cover the products listed in the following table:

CN codeDescription
(a)

0102 29 05 to

0102 29 99, 0102 39 10 and 0102 90 91

Live animals of the domestic bovine species, other than pure-bred breeding animals
0201Meat of bovine animals, fresh or chilled
0202Meat of bovine animals, frozen
0206 10 95Thick skirt and thin skirt, fresh or chilled
0206 29 91Thick skirt and thin skirt, frozen
0210 20Meat of bovine animals, salted, in brine, dried or smoked
0210 99 51Thick skirt and thin skirt, salted, in brine, dried or smoked
0210 99 90Edible flours and meals of meat or meat offal
1602 50 10Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 61Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
(b)0102 21, 0102 31 00 and 0102 90 20Live bovine pure-bred breeding animals
0206 10 98Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products

0206 21 00

0206 22 00

0206 29 99

Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products
0210 99 59Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt
ex 1502 10 90Fats of bovine animals other than those of heading 1503

1602 50 31 and

1602 50 95

Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal
1602 90 69Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

PART XVIU.K. Milk and milk products

The milk and milk products sector shall cover the products listed in the following table:

CN codeDescription
(a)0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter
(b)0402Milk and cream, concentrated or containing added sugar or other sweetening matter
(c)

0403 10 11 to

0403 10 39

0403 9011 to

0403 90 69

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa
(d)0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
(e)ex 0405Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 %
(f)0406Cheese and curd
(g)1702 19 00Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter
(h)2106 90 51Flavoured or coloured lactose syrup
(i)ex 2309Preparations of a kind used in animal feeding:
ex 2309 10– Dog or cat food, put up for retail sale:

2309 10 15

2309 10 19

2309 10 39

2309 10 59

2309 10 70

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
ex 2309 90– Other:
2309 90 35– – Other, including premixes:

2309 90 39

2309 90 49

2309 90 59

2309 90 70

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products

PART XVIIU.K. Pigmeat

The pigmeat sector shall cover the products listed in the following table:

CN codeDescription
(a)ex 0103Live swine, of domestic species, other than pure-bred breeding animals
(b)ex 0203Meat of domestic swine, fresh, chilled, or frozen
ex 0206Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen
0209 10Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
ex 0210Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked

1501 10

1501 20

Pig fat (including lard)
(c)1601 00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602 10 00Homogenised preparations of meat, meat offal or blood
1602 20 90Preparations or preserves of liver of any animal, other than goose or duck

1602 41 10

1602 42 10

1602 49 11 to

1602 49 50

Other preparations and preserves containing meat or offal of domestic swine
1602 90 10Preparations of blood of any animal
1602 90 51Other preparations or preserves containing meat or meat offal of domestic swine
1902 20 30Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

PART XVIIIU.K. Sheepmeat and goatmeat

The sheepmeat and goatmeat sector shall cover the products listed in the following table:

CN codeDescription
(a)0104 10 30Lambs (up to one year old)
0104 10 80Live sheep other than pure-bred breeding animals and lambs
0104 20 90Live goats other than pure-bred breeding animals
0204Meat of sheep or goats, fresh, chilled or frozen
0210 99 21Meat of sheep and goats, with bone in, salted, in brine, dried or smoked
0210 99 29Meat of sheep and goats, boneless, salted, in brine, dried or smoked
(b)0104 10 10Live sheep — pure-bred breeding animals
0104 20 10Live goats — pure-bred breeding animals
0206 80 99Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products
0206 90 99Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products
0210 99 85Edible offal of sheep and goats, salted, in brine, dried or smoked
ex 1502 90 90Fats of sheep or goats, other than those of heading 1503
(c)1602 90 91Other prepared or preserved meat or meat offal of sheep or goats;
1602 90 95

PART XIXU.K. Eggs

The eggs sector shall cover the products listed in the following table:

CN codeDescription
(a)

0407 11 00

0407 19 11

0407 19 19

0407 21 00

0407 29 10

0407 90 10

Poultry eggs, in shell, fresh, preserved or cooked
(b)

0408 11 80

0408 19 81

0408 19 89

0408 91 80

0408 99 80

Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption

PART XXU.K. Poultrymeat

The poultrymeat sector shall cover the products listed in the following table:

CN codeDescription
(a)0105Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
(b)ex 0207Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c)
(c)

0207 13 91

0207 14 91

0207 26 91

0207 27 91

0207 43 00

0207 44 91

0207 45 93

0207 45 95

Poultry liver, fresh, chilled or frozen

0210 99 71

0210 99 79

Poultry livers, salted, in brine, dried or smoked
(d)0209 90 00Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
(e)1501 90 00Poultry fat
(f)1602 20 10Goose or duck livers, otherwise prepared or preserved

1602 31

1602 32

1602 39

Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved

PART XXIU.K. Ethyl alcohol of agricultural origin

1.The ethyl alcohol sector shall cover the products listed in the following table:U.K.

CN codeDescription
ex 2207 10 00Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher obtained from the agricultural products listed in Annex I to the Treaties
ex 2207 20 00Ethyl alcohol and other spirits, denatured, of any strength, obtained from the agricultural products listed in Annex I to the Treaties

ex 2208 90 91

and

ex 2208 90 99

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. obtained from the agricultural products listed in Annex I to the Treaties

2.The ethyl alcohol sector shall also cover products based on ethyl alcohol of agricultural origin falling within CN code 2208 put up in containers of more than two litres and presenting all the characteristics of ethyl alcohol as described in point 1.U.K.

PART XXIIU.K. Apiculture products

The apiculture sector shall cover the products listed in the following table:

CN codeDescription
0409 00 00Natural honey
ex 0410 00 00Royal jelly and propolis, edible
ex 0511 99 85Royal jelly and propolis, non-edible
ex 1212 99 95Pollen
ex 1521 90Beeswax

PART XXIIIU.K. Silkworms

The silkworm sector shall cover silkworms falling within CN code ex 0106 90 00 and silkworm eggs falling within CN code ex 0511 99 85.

PART XXIVU.K. Other products

"Other products" means all agricultural products other than those listed in Parts I to XXIII, including those listed in the following Sections 1 and 2 of this Part.

Section 1

a

Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (see Council Directive 94/28/ECb and Commission Regulation (EC) No 504/2008c.

b

Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66).

c

Commission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (OJ L 149, 7.6.2008, p. 3).

d

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Council Directive 88/661/EECe, Directive 94/28/EC and Commission Decision 96/510/ECf).

e

Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36).

f

Commission Decision 96/510/EC of 18 July 1996 laying down the pedigree and zootechnical certificates for the importation of breeding animals, their semen, ova and embryos (OJ L 210, 20.8.1996, p. 53).

g

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).

h

Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature.

CN codeDescription
ex 0101Live horses, asses, mules and hinnies:
– Horses
0101 21 00– – Pure-bred breeding animalsa:
0101 29– – Other:
0101 29 90– – – Other than for slaughter
0101 30 00– – Asses
0101 90 00Other
ex 0102Live bovine animals:
– – Other than pure-bred breeding animals:
– – – Other than domestic species

0102 39 90,

0102 90 99

ex 0103Live swine:
0103 10 00– Pure-bred breeding animalsd
– Other:
ex 0103 91– – Weighing less than 50 kg:
0103 91 90– – – Other than domestic species
ex 0103 92– – Weighing 50 kg or more
0103 92 90– – Other than domestic species
0106Other live animals
ex 0203Meat of swine, fresh, chilled or frozen:
– Fresh or chilled:
ex 0203 11– – Carcasses and half-carcasses:
0203 11 90– – – Other than of domestic swine
ex 0203 12– – Hams, shoulders and cuts thereof, with bone in:
0203 12 90– – – Other than of domestic swine
ex 0203 19– – Other:
0203 19 90– – – Other than of domestic swine
– Frozen:
ex 0203 21– – Carcasses and half-carcasses:
0203 21 90– – – Other than of domestic swine
ex 0203 22– – Hams, shoulders and cuts thereof, with bone in:
0203 22 90– – – Other than of domestic swine
ex 0203 29– – Other:
0203 29 90– – – Other than of domestic swine
ex 0205 00Meat of asses, mules or hinnies, fresh, chilled or frozen
ex 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
ex 0206 10– Of bovine animals, fresh or chilled:
0206 10 10– – For the manufacture of pharmaceutical productsg
– Of bovine animals, frozen:
ex 0206 22 00– – Livers:
– – – For the manufacture of pharmaceutical productsg
ex 0206 29– – Other:
0206 29 10– – – For the manufacture of pharmaceutical productsg
ex 0206 30 00– Of swine, fresh or chilled:
– – For the manufacture of pharmaceutical productsg
– – Other:
– – – other than of domestic swine
– Of swine, frozen:
ex 0206 41 00– – Livers:
– – – For the manufacture of pharmaceutical productsg
– – – Other:
– – – – other than of domestic swine
ex 0206 49 00– – Other:
– – – Of domestic swine:
– – – – For the manufacture of pharmaceutical productsg
– – – Other
ex 0206 80– Other, fresh or chilled:
0206 80 10– – For the manufacture of pharmaceutical productsg
– – Other:
0206 80 91– – – Of horses, asses, mules and hinnies
ex 0206 90– Other, frozen:
0206 90 10– – For the manufacture of pharmaceutical productsg
– – Other:
0206 90 91– – – Of horses, asses, mules and hinnies
0208Other meat and edible meat offal, fresh, chilled or frozen
ex 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
– Meat of swine:
ex 0210 11– – Hams, shoulders and cuts thereof, with bone in:
0210 11 90– – – Other than of domestic swine
ex 0210 12– – Bellies (streaky) and cuts thereof:
0210 12 90– – – Other than of domestic swine
ex 0210 19– – Other:
0210 19 90– – – Other than of domestic swine
– Other, including edible flours and meals of meat or meat offal:
0210 91 00– – Of primates
0210 92– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210 93 00– – Of reptiles (including snakes and turtles)
ex 0210 99– – Other:
– – – Meat:
0210 99 31– – – – Of reindeer
0210 99 39– – – – Other
– – – Offal:
– – – – Other than of domestic swine, bovine animals, sheep and goats
0210 99 85– – – – – Other than poultry livers
ex 0407Birds' eggs, in shell, fresh, preserved or cooked:

0407 19 90,

0407 29 90 and

0407 90 90

– Other than of poultry
ex 0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
ex 0408 11– – Dried:
0408 11 20– – – Unfit for human consumptionh
ex 0408 19– – Other:
0408 19 20– – – Unfit for human consumptionh
– Other:
ex 0408 91– – Dried:
0408 91 20– – – Unfit for human consumptionh
ex 0408 99– – Other:
0408 99 20– – – Unfit for human consumptionh
0410 00 00Edible products of animal origin, not elsewhere specified or included
0504 00 00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
ex 0511Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
0511 10 00– Bovine semen
– Other:
ex 0511 99– – Other:
0511 99 85– – – Other
ex 0709Other vegetables, fresh or chilled:
ex 0709 60– Fruits of the genus Capsicum or of the genus Pimenta:
– – Other:
0709 60 91– – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyesg
0709 60 95– – – For the industrial manufacture of essential oils or resinoidsg
0709 60 99– – – Other
ex 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
ex 0710 80– Other vegetables:
– – Fruits of the genus Capsicum or of the genus Pimenta:
0710 80 59– – – Other than sweet peppers
ex 0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
ex 0711 90– Other vegetables; mixtures of vegetables:
– – Vegetables:
0711 90 10– – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
ex 0713Dried leguminous vegetables, shelled, whether or not skinned or split:
ex 0713 10– Peas (Pisum sativum):
0713 10 90– – Other than for sowing
ex 0713 20 00– Chickpeas (garbanzos):
– – Other than for sowing
– Beans (Vigna spp., Phaseolus spp.):
ex 0713 31 00– – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek:
– – – Other than for sowing
ex 0713 32 00– – Small red (Adzuki) beans (Phaseolus or Vigna angularis):
– – – Other than for sowing
ex 0713 33– – Kidney beans, including white pea beans (Phaseolus vulgaris):
0713 33 90– – – Other than for sowing
ex 0713 34 00– – Bambara beans (Vigna subterranea or Voandzeia subterranea)
ex 0713 35 00– – – Other than for sowing
ex 0713 39 00– – Cow peas (Vigna unguiculata):
– – – Other than for sowing
– – Other:
– – – Other than for sowing
ex 0713 40 00– Lentils:
– – Other than for sowing
ex 0713 50 00– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):
– – Other than for sowing
ex 0713 60 00– Pigeon peas (Cajanus cajan):
– – Other than for sowing
ex 0713 90 00– Other:
– – Other than for sowing
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
ex 0802Other nuts, fresh or dried, whether or not shelled or peeled:
0802 70 00– Kola nuts (Cola spp.)
0802 80 00– Areca nuts
ex 0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804 10 00– Dates
0902Tea, whether or not flavoured
ex 0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 21 10
0905Vanilla
0906Cinnamon and cinnamon-tree flowers
0907Cloves (whole fruit, cloves and stems)
0908Nutmeg, mace and cardamoms
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
ex 0910Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron
ex 1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:
1106 10 00– Of the dried leguminous vegetables of heading 0713
ex 1106 30– Of the products of Chapter 8:
1106 30 90– – Other than bananas
ex 1108Starches; inulin:
1108 20 00– Inulin
1201 90 00Soya beans, whether or not broken, other than seed
1202 41 00Groundnuts, not roasted or otherwise cooked, in shell, other than seed
1202 42 00Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed
1203 00 00Copra
1204 00 90Linseed, whether or not broken, other than for sowing
1205 10 90 and ex 1205 90 00Rape or colza seeds, whether or not broken, other than for sowing
1206 00 91Sunflower seeds, whether or not broken, other than for sowing
1206 00 99
1207 29 00Cotton seeds, whether or not broken, other than for sowing
1207 40 90Sesamum seeds, whether or not broken, other than for sowing
1207 50 90Mustard seeds, whether or not broken, other than for sowing
1207 91 90Poppy seeds, whether or not broken, other than for sowing
1207 99 91Hemp seeds, whether or not broken, other than for sowing
ex 1207 99 96Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing
1208Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
ex 1211Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code ex 1211 90 86 in Part IX;
ex 1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of Cichorium intybus var. sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
ex 1212 99– – Other than sugar cane:
1212 99 41 and 1212 99 49– – – Locust bean seeds
ex 1212 99 95– – – Other, excluding chicory root
1213 00 00Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
ex 1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
ex 1214 10 00– Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground
ex 1214 90– Other:
1214 90 10– – Mangolds, swedes and other fodder roots
ex 1214 90 90– – Other, excluding:
– Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay
– Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground
ex 1502Fats of bovine animals, sheep or goats, other than those of heading 1503:

ex 1502 10 10

ex 1502 90 10

– For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and wasteg
1503 00Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
ex 1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding fish liver oils and the fractions of heading 1504 10 and fats and oils and their fractions, of fish, other than liver oils of heading 1504 20
1507Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508Groundnut oil and its fractions, whether or not refined, but not chemically modified
1511Palm oil and its fractions, whether or not refined, but not chemically modified
1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
ex 1515Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified
ex 1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called 'opalwax' of subheading 1516 20 10)
ex 1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93

1518 00 31 and

1518 00 39

Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumptiong
1522 00 91Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil
1522 00 99Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil
ex 1602Other prepared or preserved meat, meat offal or blood:
– Of swine:
ex 1602 41– – Hams and cuts thereof:
1602 41 90– – – Other than of domestic swine
ex 1602 42– – Shoulders and cuts thereof:
1602 42 90– – – Other than of domestic swine
ex 1602 49– – Other, including mixtures:
1602 49 90– – – Other than of domestic swine
ex 1602 90– Other, including preparations of blood of any animal:
– – Other than preparations of blood of any animal:
1602 90 31– – – Of game or rabbit
– – – Other:
– – – – Other than containing the meat or meat offal of domestic swine:
– – – – – Other than containing bovine meat or offal:
1602 90 99– – – – – – Other than of sheep or goats
ex 1603 00Extracts and juices of meat
1801 00 00Cocoa beans, whole or broken, raw or roasted
1802 00 00Cocoa shells, husks, skins and other cocoa waste
ex 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex 2001 90– Other:
2001 90 20– – Fruits of the genus Capsicum other than sweet peppers or pimentos
ex 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
ex 2005 99– Other vegetables and mixtures of vegetables:
2005 99 10– – Fruits of the genus Capsicum other than sweet peppers or pimentos
ex 2206Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206 00 31 to

2206 00 89

– Other than piquette
ex 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
2301 10 00– Flours, meals and pellets, of meat or meat offal; greaves
ex 2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302 50 00– Of leguminous plants
2304 00 00Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 00 00Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
ex 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil)
ex 2307 00Wine lees; argol:
2307 00 90– Argol
ex 2308 00Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308 00 90– Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes
ex 2309Preparations of a kind used in animal feeding:
ex 2309 10– Dog or cat food, put up for retail sale:
2309 10 90– – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
ex 2309 90– Other:
ex 2309 90 10– – Other, including premixes:
– – Marine mammal solubles

ex 2309 90 91 to

2309 90 96

– – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products, excluding
– Protein concentrates obtained from lucerne juice and grass juice
– Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent

Section 2

a

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).

CN codeDescription
0101 29 10Live horses, for slaughtera
ex 0205 00Meat of horses, fresh, chilled or frozen
0210 99 10Horsemeat, salted in brine or dried
0511 99 10Sinews or tendons; parings and similar wastes of raw hides or skins
0701Potatoes, fresh or chilled
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
1105Flour, meal, powder, flakes, granules and pellets of potatoes
[X11212 94 00 Chicory roots]
2209 00 91 and 2209 00 99Vinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar
4501Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork

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