ANNEX III U.K. STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135

A. Standard quality for paddy rice U.K.

Paddy rice of standard quality shall:

(a)

be of sound, fair and marketable quality, free of odour;

(b)

contain a moisture content of maximum 13 %;

(c)

have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:

chalky grains of paddy rice under CN codes 1006 10 27 and 1006 10 98	1,5 %
chalky grains of paddy rice under CN codes other than 1006 10 27 and 1006 10 98:	2,0 %
grains striated with red	1,0 %
spotted grains	0,5 %
stained grains	0,25 %
yellow grains	0,02 %
amber grains	0,05 %