ANNEX IX

OPTIONAL RESERVED TERMS

Product category(reference to combined nomenclature classification)

Optional reserved term

poultrymeat

(CN codes 0207 and 0210)

fed with … % of …

oats fed goose

extensive indoor / barn-reared

free range

traditional free range

free range – total freedom

age at slaughter

length of fattening period

eggs

(CN code 0407)

fresh

extra or extra fresh

indication on how laying hens are fed

olive oil

(CN code 1509)

first cold pressing

cold extraction

acidity

pungent

fruity: ripe or green

bitter

intense

medium

light

well-balanced

mild oil