| Product category(reference to combined nomenclature classification) | Optional reserved term |
|---|---|
| poultrymeat (CN codes 0207 and 0210) | fed with … % of … |
| oats fed goose | |
| extensive indoor / barn-reared | |
| free range | |
| traditional free range | |
| free range – total freedom | |
| age at slaughter | |
| length of fattening period | |
| eggs (CN code 0407) | fresh |
| extra or extra fresh | |
| indication on how laying hens are fed | |
| olive oil (CN code 1509) | first cold pressing |
| cold extraction | |
| acidity | |
| pungent | |
| fruity: ripe or green | |
| bitter | |
| intense | |
| medium | |
| light | |
| well-balanced | |
| mild oil |