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Textual Amendments
| Product category (reference to combined nomenclature classification) | Optional reserved term |
|---|---|
| poultrymeat (CN codes 0207 and 0210 ) | fed with … % of … oats fed goose extensive indoor/barn-reared free range traditional free range free range — total freedom age at slaughter length of fattening period |
| eggs (CN code 0407 ) | fresh extra or extra fresh indication on how laying hens are fed |
| olive oil (CN code 1509 ) | first cold pressing cold extraction acidity pungent fruitiness: ripe or green bitter robust medium delicate well-balanced mild oil] |