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Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
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3 % volume in wine-growing zone A;
2 % volume in wine-growing zone B;
1,5 % volume in wine-growing zones C.
in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must;
in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;
in respect of wine, by partial concentration through cooling.
wine-growing zone A;
wine-growing zone B;
wine-growing zone C,
with the exception of vineyards in Greece, Spain, Italy, Cyprus, Portugal and vineyards in the French departments under jurisdiction of the courts of appeal of:
Aix-en-Provence,
Nîmes,
Montpellier,
Toulouse,
Agen,
Pau,
Bordeaux,
Bastia.
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments. France shall notify the Commission and the other Member States forthwith of any such authorisations.
shall not have the effect of reducing the initial volume of these products by more than 20 %;
shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.
in wine-growing zone A to more than 11,5 % volume;
in wine-growing zone B to more than 12 % volume;
in wine-growing zone C I to more than 12,5 % volume;
in wine-growing zone C II to more than 13 % volume; and
in wine-growing zone C III to more than 13,5 % volume.
in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B;
raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a designation of origin to a level to be determined by Member States.
de-acidification in wine-growing zones A, B and C I;
acidification and de-acidification in wine-growing zones C I, C II and C III (a), without prejudice to point 7; or
acidification in wine-growing zone C III (b).
in wine-growing zone C after 1 January;
in wine-growing zones A and B after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
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