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ANNEX VIII U.K. OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80

PART I U.K. Enrichment, acidification and de-acidification in certain wine-growing zones

B. Enrichment processes U.K.

7. By way of derogation from point 6, Member States may: U.K.

(a)

in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B;

(b)

raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a designation of origin to a level to be determined by Member States.