ANNEX VIIIU.K.OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80

PART IIU.K.Restrictions

B.Fresh grapes, grape must and grape juiceU.K.

1.Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 2204 10, 2204 21 and 2204 29. F1...U.K.
2.Grape juice and concentrated grape juice shall not be made into wine or added to wine. They shall not undergo alcoholic fermentation in [F2Great Britain].U.K.
3.Points 1 and 2 shall not apply to products intended for the production, in F3... [F4Great Britain], of products falling within CN code 2206 00 for which [F5the Secretary of State, with the agreement of the relevant authorities for Wales and Scotland,] may allow the use of a composite name, including the sales designation 'wine'.U.K.
4.F6...U.K.
5.Fresh grapes, grape must, grape must in fermentation, concentrated grape must, rectified concentrated grape must, grape must with fermentation arrested by the addition of alcohol, grape juice, concentrated grape juice and wine, or mixtures of those products, originating in [F7other] countries, may not be turned into products referred to in Part II of Annex VII or added to such products in [F8Great Britain].U.K.