1. Introductory Text

  2. PART I INTRODUCTORY PROVISIONS

    1. Article 1.Scope

    2. Article 2.General common agricultural policy (CAP) provisions

    3. Article 3.Definitions

    4. Article 4.Adjustments to the Common Customs Tariff nomenclature used for agricultural products

    5. Article 5.Conversion rates for rice

    6. Article 6.Marketing years

    7. Article 7.Reference thresholds

  3. PART II INTERNAL MARKET

    1. TITLE I MARKET INTERVENTION

      1. CHAPTER I Public intervention and aid for private storage

        1. Section 1 General provisions on public intervention and aid for private storage

          1. Article 8.Scope

          2. Article 9.Origin of eligible products

          3. Article 10.... Scales for the classification of carcasses

        2. Section 2 Public intervention

          1. Article 11.Products eligible for public intervention

          2. Article 12.Public intervention periods

          3. Article 13.Public intervention

          4. Article 14.Buying-in at a fixed price or tendering

          5. Article 15.Public intervention price

          6. Article 16.General principles on disposal from public intervention

        3. Section 3 Aid for private storage

          1. Article 17.Eligible products

          2. Article 18.Conditions for granting aid

        4. Section 4 Common provisions on public intervention and aid for private storage

          1. Article 19.Delegated powers

          2. Article 20.Implementing powers in accordance with the examination procedure

          3. Article 21.Other implementing powers

      2. CHAPTER II Aid schemes

        1. Section 1 Aid for the supply of fruit and vegetables and of milk and milk products in educational establishments

          1. Article 22.Target group

          2. Article 23.Aid for the supply of school fruit and vegetables and of school milk, accompanying educational measures and related costs

          3. Article 23a.Publicity provisions

          4. Article 24.Delegated powers

          5. Article 25.Implementing powers in accordance with the examination procedure

        2. Section 2 Aid in the olive oil and table olives sector

          1. Article 29.Programmes to support the olive oil and table olives sector

          2. Article 30.Delegated powers

          3. Article 31.Implementing powers in accordance with the examination procedure

        3. Section 3 Aid in the fruit and vegetables sector

          1. Article 32.Operational funds

          2. Article 33.Operational programmes

          3. Article 34.... Financial assistance

          4. Article 35.Additional financial assistance

          5. Article 36.Framework and strategy for operational programmes

          6. Article 37.Delegated powers

          7. Article 38.Implementing powers in accordance with the examination procedure

        4. Section 4 Support programmes in the wine sector

          1. Subsection 1 General provisions and eligible measures

            1. Article 39.Scope

            2. Article 40.Compatibility and consistency

            3. Article 41.Submission of support programmes

            4. Article 42.Content of support programmes

            5. Article 43.Eligible measures

            6. Article 44.General rules concerning support programmes

          2. Subsection 2 Specific support measures

            1. Article 45.Promotion

            2. Article 46.Restructuring and conversion of vineyards

            3. Article 47.Green harvesting

            4. Article 48.Mutual funds

            5. Article 49.Harvest insurance

            6. Article 50.Investments

            7. Article 51.Innovation in the wine sector

            8. Article 52.By-product distillation

          3. Subsection 3 Procedural provisions

            1. Article 53.Delegated powers

            2. Article 54.Implementing powers in accordance with the examination procedure

        5. Section 5 Aid in the apiculture sector

          1. Article 55.Programmes and financing

          2. Article 56.Delegated powers

          3. Article 57.Regulations relating to apiculture

        6. Section 6 Aid in the hops sector

          1. Article 58.Aid to producer organisations

          2. Article 59.Delegated powers

          3. Article 60.Implementing powers in accordance with the examination procedure

      3. CHAPTER III Scheme of authorisations for vine plantings

        1. Article 61.Duration

        2. Section 1 Management of the scheme of authorisations for vine plantings

          1. Article 62.Authorisations

          2. Article 63.Safeguard mechanism for new plantings

          3. Article 64.Granting of authorisations for new plantings

          4. Article 65.Role of professional organisations

          5. Article 66.Replantings

          6. Article 67.De minimis

          7. Article 68.Transitional provisions

          8. Article 69.Delegated powers

          9. Article 70.Implementing powers in accordance with the examination procedure

        3. Section 2 Control of the scheme of authorisations for vine plantings

          1. Article 71.Non-authorised plantings

          2. Article 72.Implementing powers in accordance with the examination procedure

    2. TITLE II RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS

      1. CHAPTER I Rules concerning marketing

        1. Section 1 Marketing standards

          1. Subsection 1 Introductory provisions

            1. Article 73.Scope

          2. Subsection 2 Marketing standards by sectors or products

            1. Article 74.General principle

            2. Article 75.Establishment and content

            3. Article 76.Additional requirements for marketing of products in the fruit and vegetables sector

            4. Article 77.Certification for hops

            5. Article 78.Definitions, designations and sales descriptions for certain sectors and products

            6. Article 79.Tolerance

            7. Article 80.Oenological practices and methods of analyses

            8. Article 81.Wine grape varieties

            9. Article 82.Specific use of wine not conforming to the categories listed in Part II of Annex VII

            10. Article 83.... Rules for certain products and sectors

          3. Subsection 3 Optional reserved terms

            1. Article 84.General provision

            2. Article 85.Existing optional reserved terms

            3. Article 86.Reservation, amendment and cancellation of optional reserved terms

            4. Article 87.Additional optional reserved terms

            5. Article 88.Restrictions on use of optional reserved terms

          4. Subsection 4 Marketing standards related to import and export

            1. Article 89.General provisions

            2. Article 90.Special provisions for the imports of wine

          5. Subsection 5 Common provisions

            1. Article 91.Implementing powers in accordance with the examination procedure

        2. Section 2 Designations of origin, geographical indications and traditional terms in the wine sector

          1. Subsection 1 Introductory provisions

            1. Article 92.Scope

          2. Subsection 2 Designations of origin and geographical indications

            1. Article 93.Definitions

            2. Article 93a.Definitions: types of designation of origin and geographical indication

            3. Article 94.Applications for protection

            4. Article 95.Applicants

            5. Article 96.Preliminary national procedure

            6. Article 97.Scrutiny by the Secretary of State

            7. Article 97a.Applications pending on IP completion day

            8. Article 98.Objection procedure

            9. Article 99.Decision on protection

            10. Article 99a.Appeals

            11. Article 100.Homonyms

            12. Article 101.Additional grounds for refusal of protection

            13. Article 102.Relationship with trade marks

            14. Article 102a.Transitional provisions: relationship with trade marks

            15. Article 102b.Application and modification of trade mark provisions

            16. Article 102c.Third Country designations of origin and geographical indications covered by bridging arrangements

            17. Article 102d.Transitional provisions: relations between trade marks, designations of origin and geographical indications when bridging arrangements are in effect

            18. Article 103.Protection

            19. Article 104.Register

            20. Article 105.Amendments to product specifications

            21. Article 106.Cancellation

            22. Article 107.Protection of established protected designations of origin etc.

            23. Article 108.Fees

            24. Article 109.Delegated powers

            25. Article 110.Article 110 Other delegated powers

            26. Article 111.Other implementing powers

          3. Subsection 3 Traditional terms

            1. Article 112.Definition

            2. Article 113.Protection

            3. Article 114.Delegated powers

            4. Article 115.Article 115 Other delegated powers

            5. Article 116.Other implementing powers

        3. Section 3 Labelling and presentation in the wine sector

          1. Article 117.Definition

          2. Article 118.Applicability of horizontal rules

          3. Article 119.Compulsory particulars

          4. Article 120.Optional particulars

          5. Article 121.Languages

          6. Article 122.Delegated powers

          7. Article 123.Implementing powers in accordance with the examination procedure

      2. CHAPTER II Specific provisions for individual sectors

        1. Section 1 Sugar

          1. Article 124.Duration

          2. Subsection 1 Specific measures

            1. Article 125.Sugar sector agreements

            2. Article 126.Price reporting in the sugar market

          3. Subsection 2 Requirements applying to the sugar sector during the period referred to in article 124

            1. Article 127.Delivery contracts

            2. Article 128.Production charge

            3. Article 129.Production refund

            4. Article 130.Withdrawal of sugar

            5. Article 131.Temporary market management mechanism

            6. Article 132.Delegated powers

            7. Article 133.Implementing powers in accordance with the examination procedure

          4. Subsection 3 System of production regulation

            1. Article 134.Quotas in the sugar sector

            2. Article 135.Minimum beet price

            3. Article 136.Quota allocation

            4. Article 137.Approved undertakings

            5. Article 138.National quota reallocation and reduction of quotas

            6. Article 139.Out-of-quota production

            7. Article 140.Industrial sugar

            8. Article 141.Carry-forward of surplus sugar

            9. Article 142.Surplus levy

            10. Article 143.Delegated powers

            11. Article 144.Implementing powers in accordance with the examination procedure

        2. Section 2 Wine

          1. Article 145.Vineyard register and inventory of production potential

          2. Article 146.Competent national authorities for the wine sector

          3. Article 147.Accompanying documents and register

        3. Section 3 Milk and milk products

          1. Article 148.Contractual relations in the milk and milk products sector

          2. Article 149.Contractual negotiations in the milk and milk products sector

          3. Article 150.Regulation of supply for cheese with a protected designation of origin or protected geographical indication

          4. Article 151.Compulsory declarations in the milk and milk products sector

      3. CHAPTER III Producer organisations and associations and interbranch organisations

        1. Section 1 Definition and recognition

          1. Article 152.Producer organisations

          2. Article 153.Statutes of producer organisations

          3. Article 154.Recognition of producer organisations

          4. Article 155.Outsourcing

          5. Article 156.Associations of producer organisations

          6. Article 157.Interbranch organisations

          7. Article 158.Recognition of interbranch organisations

        2. Section 2 Additional rules for specific sectors

          1. Article 159.Mandatory recognition

          2. Article 160.Producer organisations in the fruit and vegetables sector

          3. Article 161.Recognition of producer organisations in the milk and milk products sector

          4. Article 162.Interbranch organisations in the olive oil and table olives and tobacco sectors

          5. Article 163.Recognition of interbranch organisations in the milk and milk products sector

        3. Section 3 Extension of rules and compulsory contributions

          1. Article 164.Extension of rules

          2. Article 165.Financial contributions of non-members

        4. Section 4 Adjustment of supply

          1. Article 166.Measures to facilitate the adjustment of supply to market requirements

          2. Article 167.Marketing rules to improve and stabilise the operation of the common market in wines

          3. Article 167a.Marketing rules to improve and stabilise the operation of the common market in olive oils

        5. Section 5 Contract systems

          1. Article 168.Contractual relations

          2. Article 169. Contractual negotiations in the olive oil sector

          3. Article 170. Contractual negotiations in the beef and veal sector

          4. Article 171. Contractual negotiations for certain arable crops

          5. Article 172.Regulation of supply for ham with a protected designation of origin or protected geographical indication

        6. Section 5a Value-sharing clauses

          1. Article 172a. Value-sharing

        7. Section 6 Procedural rules

          1. Article 173.Delegated powers

          2. Article 174.Implementing powers in accordance with the examination procedure

          3. Article 175.Other implementing powers

  4. PART III TRADE WITH THIRD COUNTRIES

    1. CHAPTER I Import and export licences

      1. Article 176.General rules

      2. Article 177.Delegated powers

      3. Article 178.Implementing powers in accordance with the examination procedure

      4. Article 179.Other implementing powers

      5. Article 179A.Regulations

    2. CHAPTER II Import duties

      1. Article 180.Implementation of international agreements and certain other acts

      2. Article 181.Entry price system for certain products of the fruit and vegetables, processed fruit and vegetables and wine sectors

      3. Article 182.Additional import duties

      4. Article 183.Other implementing powers

    3. CHAPTER III Tariff quota management and special treatment of imports by third countries

      1. Article 184.Tariff quotas

      2. Article 185.Specific tariff quotas

      3. Article 186.Delegated powers

      4. Article 187.Implementing powers in accordance with the examination procedure

      5. Article 188.Allocation process for tariff quotas

    4. CHAPTER IV Special import provisions for certain products

      1. Article 189.Imports of hemp

      2. Article 190.Imports of hops

      3. Article 191.Derogations for imported products and special security in the wine sector

      4. Article 192.Imports of raw sugar for refining

      5. Article 193.Suspension of import duties in the sugar sector

    5. CHAPTER V Safeguard and inward processing

      1. Article 194.Safeguard measures

      2. Article 195.Suspension of processing and inward processing arrangements

    6. CHAPTER VI Export refunds

      1. Article 196.Scope

      2. Article 197.Export refund distribution

      3. Article 198.Export refund fixation

      4. Article 199.Granting of export refund

      5. Article 200.Export refunds for live animals in the beef and veal sector

      6. Article 201.Export limits

      7. Article 202.Delegated powers

      8. Article 203.Implementing powers in accordance with the examination procedure

      9. Article 204.Other implementing powers

    7. CHAPTER VII Outward processing

      1. Article 205.Suspension of outward processing arrangements

  5. PART IV COMPETITION RULES

    1. CHAPTER I Rules applying to undertakings

      1. Article 206.... The application of competition rules to agriculture

      2. Article 207.Relevant market

      3. Article 208.Dominant position

      4. Article 209.Exceptions for the objectives set out in Article 39 TFEU and farmers and their associations

      5. Article 210.Agreements and concerted practices of recognised interbranch organisations

    2. CHAPTER II State aid rules

      1. Article 211.Application of Articles 107 to 109 TFEU

      2. Article 212.National payments related to wine support programmes

      3. Article 213.National payments for reindeer in Finland and Sweden

      4. Article 214.National payments for the sugar sector in Finland

      5. Article 214a.National payments for certain sectors in Finland

      6. Article 215.... Payments for apiculture

      7. Article 216.National payments for distillation of wine in cases of crisis

      8. Article 217.... Payments for the distribution of products to children

      9. Article 218.... Payments for nuts

  6. PART V GENERAL PROVISIONS

    1. CHAPTER I Exceptional measures

      1. Section 1 Market disturbance

        1. Article 219.Measures against market disturbance

      2. Section 2 Market support measures related to animal diseases and loss of consumer confidence due to public, animal or plant health risks

        1. Article 220.Measures concerning animal diseases and loss of consumer confidence due to public, animal or plant health risks

      3. Section 3 Specific problems

        1. Article 221.Measures to resolve specific problems

      4. Section 4 Agreements and decisions during periods of severe imbalance in markets

        1. Article 222.Application of Article 101(1) TFEU

    2. CHAPTER II Communications and reporting

      1. Article 223.Communication requirements

      2. Article 224.Processing and protection of personal data

      3. Article 225.Reporting obligation of the appropriate authority

    3. CHAPTER III Reserve for crises in the agricultural sector

      1. Article 226.Use of the Reserve

  7. PART VI REGULATIONS, TRANSITIONAL AND FINAL PROVISIONS

    1. CHAPTER I Regulations

      1. Article 227.Regulations

      2. Article 228.Regulations: the Secretary of State

      3. Article 228A.Regulations: the Welsh Ministers

      4. Article 229.Regulations: the Scottish Ministers

      5. Article 229A.Regulations: Northern Ireland

    2. CHAPTER II Transitional and final provisions

      1. Article 230.Repeals

      2. Article 231.Transitional rules

      3. Article 232.Entry into force and application

  8. Signature

    1. ANNEX I

      LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2)

      1. PART I Cereals

      2. PART II Rice

      3. PART III Sugar

      4. PART IV Dried fodder

      5. PART V Seeds

      6. PART VI Hops

      7. PART VII Olive oil and table olives

      8. PART VIII Flax and hemp

      9. PART IX Fruit and vegetables

      10. PART X Processed fruit and vegetable products

      11. PART XI Bananas

      12. PART XII Wine

      13. PART XIII Live trees and other plants, bulbs, roots and the like,...

      14. PART XIV Tobacco

      15. PART XV Beef and veal

      16. PART XVI Milk and milk products

      17. PART XVII Pigmeat

      18. PART XVIII Sheepmeat and goatmeat

      19. PART XIX Eggs

      20. PART XX Poultrymeat

      21. PART XXI Ethyl alcohol of agricultural origin

        1. 1. The ethyl alcohol sector shall cover the products listed in...

        2. 2. The ethyl alcohol sector shall also cover products based on...

      22. PART XXII Apiculture products

      23. PART XXIII Silkworms

      24. PART XXIV Other products

    2. ANNEX II

      DEFINITIONS REFERRED TO IN ARTICLE 3(1)

      1. PART I Definitions concerning the rice sector

        1. I. The terms 'paddy rice', 'husked rice', 'semi-milled rice', 'wholly milled...

        2. II. As regards grains and broken grains which are not of...

      2. PART II Technical definitions concerning the sugar sector

        1. Section A General definitions

          1. 1. "White sugars" means sugars, not flavoured or coloured or containing...

          2. 2. "Raw sugars" means sugars, not flavoured or coloured or containing...

          3. 3. "Isoglucose" means the product obtained from glucose or its polymers,...

          4. 4. "Inulin syrup" means the immediate product obtained by hydrolysis of...

          5. 5. A "delivery contract" means a contract concluded between a seller...

          6. 6. "Agreement within the trade" means one of the following:

        2. Section B ...

      3. PART III Definitions concerning the hops sector

        1. 1. "Hops" means the dried inflorescences, also known as cones, of...

        2. 2. "Hop powder" means the product obtained by milling the hops,...

        3. 3. "Hop powder with higher lupulin content" means the product obtained...

        4. 4. "Extract of hops" means the concentrated products obtained by the...

        5. 5. "Mixed hop products" means a mixture of two or more...

      4. PART IV Definitions concerning the wine sector

        1. Vine-related

          1. 1. "Grubbing up" means the complete elimination of all vine stocks...

          2. 2. "Planting" means the definitive establishment of vine plants or parts...

          3. 3. "Grafting-on" means the grafting of a vine which has already...

        2. Produce-related

          1. 4. "Fresh grapes" means the fruit of the vine used in...

          2. 5. "Fresh grape must with fermentation arrested by the addition of...

          3. 6. "Grape juice" means the unfermented but fermentable liquid product which:...

          4. 7. "Concentrated grape juice" means uncaramelised grape juice obtained by partial...

          5. 8. "Wine lees" means the residue:

          6. 9. "Grape marc" means the residue from the pressing of fresh...

          7. 10. "Piquette" means a product obtained by:

          8. 11. "Wine fortified for distillation" means a product which:

          9. 12. "Cuvée" means

        3. Alcoholic strength

          1. 13. "Actual alcoholic strength by volume" means the number of volumes...

          2. 14. "Potential alcoholic strength by volume" means the number of volumes...

          3. 15. "Total alcoholic strength by volume" means the sum of the...

          4. 16. "Natural alcoholic strength by volume" means the total alcoholic strength...

          5. 17. "Actual alcoholic strength by mass" means the number of kilograms...

          6. 18. "Potential alcoholic strength by mass" means the number of kilograms...

          7. 19. "Total alcoholic strength by mass" means the sum of the...

      5. PART V Definitions concerning the beef and veal sector

      6. PART VI Definitions concerning the milk and milk products sector

      7. PART VII Definitions concerning the eggs sector

        1. 1. "Eggs in shell" means poultry eggs in shell, fresh, preserved,...

        2. 2. "Eggs for hatching" means poultry eggs for hatching

        3. 3. "Whole products" means birds' eggs not in shell, whether or...

        4. 4. "Separated products" means birds' egg yolks, whether or not containing...

      8. PART VIII Definitions concerning the poultrymeat sector

        1. 1. "Live poultry" means live fowls, ducks, geese, turkeys and guinea...

        2. 2. "Chicks" means live fowls, ducks, geese, turkeys and guinea fowls,...

        3. 3. "Slaughtered poultry" means dead fowls of the species Gallus domesticus,...

        4. 4. "Derived products" means the following:

      9. PART IX Definitions concerning the apiculture sector

        1. 1. Honey shall be understood as honey within the meaning of...

        2. 2. "Apiculture products" means honey, beeswax, royal jelly, propolis or pollen....

    3. ANNEX III

      STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135

      1. A. Standard quality for paddy rice

      2. B. Standard qualities for sugar

        1. I. Standard quality for sugar beet

        2. II. Standard quality for white sugar

          1. 1. White sugar of the standard quality shall have the following...

          2. 2. One point shall correspond to:

          3. 3. The methods for determining the factors referred to in point...

        3. III. Standard quality for raw sugar

          1. 1. Raw sugar of the standard quality shall be sugar with...

          2. 2. The yield of raw beet sugar shall be calculated by...

          3. 3. The yield of raw cane sugar shall be calculated by...

    4. ANNEX IV

      ... SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10

      1. A. ... scale for the classification of carcasses of bovine animals...

        1. I. Definitions

        2. II. Categories

        3. III. Classification

        4. IV. Presentation

        5. V. Classification and identification

      2. B. ... scale for the classification of pig carcasses

        1. I. Definition

        2. II. Classification

        3. III. Presentation

        4. IV. Lean-meat content

          1. 1. The lean-meat content shall be assessed by means grading methods...

          2. 2. However, the commercial value of the carcasses shall not be...

        5. V. Identification of carcasses

      3. C. ... Scale for the classification of sheep carcasses

        1. I. Definition

        2. II. Categories

        3. III. Classification

        4. IV. Presentation

        5. V. Identification of carcasses

    5. ANNEX V

      PRODUCTS REFERRED TO IN ARTICLE 23(5)

      1. Category I

      2. Category II

    6. ANNEX VI

      BUDGETARY LIMITS FOR SUPPORT PROGRAMMES REFERRED TO IN ARTICLE 44(1)

    7. ANNEX VII

      DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78

      1. For the purposes of this Annex, the "sale description" means...

      2. PART I Meat of bovine animals aged less than 12 months

        1. I. Definition

        2. II. Classification of bovine animals aged less than 12 months at...

        3. III. Sales descriptions

          1. 1. The meat of bovine animals aged less than 12 months...

          2. 2. The sales descriptions referred to in paragraph 1 may be...

          3. 3. The sales descriptions listed for category V in point A...

          4. 4. The conditions referred to in paragraph 1 shall not apply...

        4. IV. Compulsory indication on the label

          1. 1. Without prejudice to ..., Regulation (EU) No 1169/2011 and Articles...

          2. 2. In the case of the meat of bovine animals aged...

        5. V. Recording

        6. VI. Official checks

          1. 1. ...

          2. 2. Official checks shall be carried out by the competent authority...

          3. 3. The competent authorities shall carry out on the spot checks...

          4. 4. ...

          5. 5. For meat imported from other countries a competent authority designated...

      3. PART II Categories of grapevine products

        1. (1) Wine

        2. (2) New wine still in fermentation

        3. (3) Liqueur wine

        4. (4) Sparkling wine

        5. (5) Quality sparkling wine

        6. (6) Quality aromatic sparkling wine

        7. (7) Aerated sparkling wine

        8. (8) Semi-sparkling wine

        9. (9) Aerated semi-sparkling wine

        10. (10) Grape must

        11. (11) Partially fermented grape must

        12. (12) Partially fermented grape must extracted from raisined grapes

        13. (13) Concentrated grape must

        14. (14) Rectified concentrated grape must

        15. (15) Wine from raisined grapes

        16. (16) Wine of overripe grapes

        17. (17) Wine vinegar

      4. PART III Milk and milk products

        1. 1. "Milk" means exclusively the normal mammary secretion obtained from one...However, the term "milk" may be used: for milk treated...

        2. 2. For the purposes of this Part, "milk products" means products...The following shall be reserved exclusively for milk products. the...

        3. 3. The term 'milk' and the designations used for milk products...

        4. 4. As regards milk, the animal species from which the milk...

        5. 5. The designations referred to in points 1, 2 and 3...However, this provision shall not apply to the designation of...

        6. 6. In respect of a product other than those described in...However, in respect of a product which contains milk or...

      5. PART IV Milk for human consumption falling within CN code 0401

        1. I. Definitions

        2. II. Delivery or sale to the final consumer

          1. 1. Only milk complying with the requirements laid down for drinking...

          2. 2. The sales descriptions to be used for those products shall...

          3. 3. The appropriate authority in England, Wales or Scotland must ensure...

        3. III. Drinking milk

          1. 1. The following products shall be considered to be drinking milk:...

          2. 2. Without prejudice to point 1(b)(ii), only the following modifications shall...

          3. 3. Drinking milk shall:

      6. PART V Products of the poultrymeat sector

        1. I. This Part shall apply in relation to the marketing within...

        2. II. Definitions

        3. III. Poultrymeat and poultrymeat preparations shall be marketed in one of...

      7. PART VI Eggs of hens of the Gallus gallus species

        1. I. Scope

          1. 1. Without prejudice to Article 75 concerning the marketing standards of...

          2. 2. Nothing in this Regulation prevents the appropriate authority in England,...

        2. II. Quality and weight grading

          1. 1. Eggs shall be graded by quality as follows:

          2. 2. Class A eggs shall also be graded by weight. However,...

          3. 3. Class B eggs shall only be delivered to the food...

        3. III. Marking of eggs

          1. 1. Class A eggs shall be marked with the producer code....

          2. 2. The marking of eggs in accordance with point 1 shall...

          3. 3. Eggs sold by the producer to the final consumer on...

      8. PART VII Spreadable fats

        1. I. Sales description

        2. II. Terminology

          1. 1. The term "traditional" may be used together with the name...

          2. 2. Terms for products referred to in Appendix II which state,...

          3. 3. Nothing in this Regulation prevents the term "reduced-fat" or "light"...

          4. 4. The sales descriptions "minarine" or "halvarine" may be used for...

          5. 5. The term "vegetable" may be used together with the sales...

      9. PART VIII Descriptions and definitions of olive oil and olive pomace oils...

        1. (1) VIRGIN OLIVE OILS

        2. (2) REFINED OLIVE OIL

        3. (3) OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN...

        4. (4) CRUDE OLIVE-POMACE OIL

        5. (5) REFINED OLIVE-POMACE OIL

        6. (6) OLIVE-POMACE OIL

      10. Appendix I

        1. ...

      11. Appendix II

        2. The milk-fat component of the products listed in this Appendix...

    8. ANNEX VIII

      OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80

      1. PART I Enrichment, acidification and de-acidification in certain wine-growing zones

        1. A. Enrichment limits

          1. 1. Where climatic conditions have made it necessary , the Secretary...

          2. 2. The increase in natural alcoholic strength by volume shall be...

          3. 3. In years when climatic conditions have been exceptionally unfavourable, the...

        2. B. Enrichment processes

          1. 1. The increase in natural alcoholic strength by volume provided for...

          2. 2. The processes referred to in point 1 shall be mutually...

          3. 3. The addition of sucrose provided for in points 1(a) and...

          4. 4. The addition of concentrated grape must or rectified concentrated grape...

          5. 5. The concentration of grape must or of wine subjected to...

          6. 6. The processes referred to in points 1 and 5 shall...

          7. 7. Nothing in this Regulation prevents the Secretary of State, with...

        3. C. Acidification and de-acidification

          1. 1. Fresh grapes, grape must, grape must in fermentation, new wine...

          2. 2. Acidification of the products, other than wine, referred to in...

          3. 3. Acidification of wines may be carried out only up to...

          4. 4. De-acidification of wines may be carried out only up to...

          5. 5. Grape must intended for concentration may be partially de-acidified.

          6. 6. Notwithstanding point 1, in years when climatic conditions have been...

          7. 7. Acidification and enrichment, subject to any exceptions made under Article...

        4. D. Processes

          1. 1. None of the processes referred to in Sections B and...

          2. 2. The concentration of wines shall take place in Great Britain....

          3. 3. Acidification and de-acidification of wines shall take place only in...

          4. 4. Each of the processes referred to in points 1, 2...

          5. 5. Each of the processes referred to in Sections B and...

          6. 6. The processes referred to in Sections B and C, subject...

          7. 7. Notwithstanding point 6, concentration by cooling and acidification and de-acidification...

      2. PART II Restrictions

        1. A. General

          1. 1. All authorised oenological practices shall exclude the addition of water,...

          2. 2. All authorised oenological practices shall exclude the addition of alcohol,...

          3. 3. Wine fortified for distillation shall only be used for distillation....

        2. B. Fresh grapes, grape must and grape juice

          1. 1. Fresh grape must in which fermentation is arrested by the...

          2. 2. Grape juice and concentrated grape juice shall not be made...

          3. 3. Points 1 and 2 shall not apply to products intended...

          4. 4. ...

          5. 5. Fresh grapes, grape must, grape must in fermentation, concentrated grape...

        3. C. Blending of wines

        4. D. By-products

          1. 1. The over-pressing of grapes shall be prohibited. The Secretary of...

          2. 2. Except for alcohol, spirits and piquette, wine or any other...

          3. 3. The pressing of wine lees and the re-fermentation of grape...

          4. 4. Piquette, where its production is authorised by the Secretary of...

          5. 5. Any natural or legal persons or groups of persons who...

    9. ANNEX IX

      OPTIONAL RESERVED TERMS

      1. Product category (reference to combined nomenclature classification) Optional reserved term...

    10. ANNEX 9A

      TYPES OF DESIGNATION OF ORIGIN AND GEOGRAPHICAL INDICATION TO WHICH ARTICLE 102A APPLIES

      1. PART 1 Interpretation

        1. 1 In the table in Part 3:

      2. PART 2 The relevant EUIA-based date

        1. 2 In the table in Part 3, in a case where...

        2. 3 In a case where the EUIA referred to in paragraph...

        3. 4 In a case of a type 3A, 3B, 4A or...

        4. 5 In a case of a type 5A or 5B designation...

        5. 6 Any reference in this Part to:

      3. PART 3 Types of designation of origin and geographical indication (the Types Table)

    11. ANNEX X

      PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)

      1. POINT I

        1. 1. Delivery contracts shall be made in writing for a specified...

        2. 2. The duration of the delivery contracts may be pluriannual.

        3. 3. Delivery contracts may specify whether an additional quantity of beet...

      2. POINT II

        1. 1. Delivery contracts shall indicate the purchase prices for the quantities...

        2. 2. The price referred to in paragraph 1 shall apply to...

        3. 3. The delivery contract shall specify how the evolution of market...

        4. 4. Delivery contracts shall lay down a fixed sugar content for...

      3. POINT III

      4. POINT IV

        1. 1. Delivery contracts shall provide for beet collection places and the...

        2. 2. Delivery contracts shall provide that responsibility for loading and transport...

        3. 3. Delivery contracts shall provide that the costs incumbent upon each...

      5. POINT V

        1. 1. Delivery contracts shall provide for reception points for beet.

        2. 2. Where beet sellers and sugar undertakings have already signed a...

      6. POINT VI

        1. 1. Delivery contracts shall provide for the sugar content to be...

        2. 2. Agreements within the trade may provide for samples to be...

      7. POINT VII

      8. POINT VIII

        1. 1. Delivery contracts shall require sugar undertakings to do one or...

        2. 2. When parts of the whole quantity of beet delivered are...

        3. 3. Agreements within the trade may provide for pulp to be...

      9. POINT IX

      10. POINT X

      11. POINT XI

        1. 1. Agreements within the trade as described in point 6 of...

        2. 2. Agreements within the trade may lay down a standard template...

        3. 3. Where agreements within the trade at national, regional or local...

        4. 4. Agreements referred to in paragraph 3 lay down, in particular:...

        5. 5. A sugar undertaking and the beet sellers concerned may agree...

    12. ANNEX XI

      PURCHASE TERMS FOR BEET DURING THE PERIOD REFERRED TO IN ARTICLE 124

      1. POINT I

        1. 1. Delivery contracts shall be made in writing for a specified...

        2. 2. Delivery contracts shall specify whether an additional quantity of beet...

      2. POINT II

        1. 1. Delivery contracts shall indicate the purchase prices for the quantities...

        2. 2. Delivery contracts shall lay down a fixed sugar content for...

        3. 3. Where a beet seller has signed a delivery contract with...

        4. 4. Sugar undertakings producing a quantity of sugar lower than their...

      3. POINT III

        1. 1. Delivery contracts shall contain provisions concerning the staggering and normal...

        2. 2. Provisions referred to in paragraph 1 shall be those applicable...

      4. POINT IV

        1. 1. Delivery contracts shall provide for beet collection places.

        2. 2. Where beet sellers and sugar undertakings have already signed a...

        3. 3. Delivery contracts shall provide that loading and transport costs from...

        4. 4. However, in Denmark, Ireland, Greece, Spain, Portugal, Finland and the...

      5. POINT V

        1. 1. Delivery contracts shall provide for reception points for beet.

        2. 2. Where beet sellers and sugar undertakings have already signed a...

      6. POINT VI

        1. 1. Delivery contracts shall provide for the sugar content to be...

        2. 2. Agreements within the trade may provide for samples to be...

      7. POINT VII

      8. POINT VIII

        1. 1. Delivery contracts shall require sugar undertakings to do one or...

        2. 2. When parts of the whole quantity of beet delivered are...

        3. 3. Agreements within the trade may provide for pulp to be...

      9. POINT IX

        1. 1. Delivery contracts shall fix the time limits for any advance...

        2. 2. The time limits referred to in paragraph 1 shall be...

      10. POINT X

      11. POINT XI

        1. 1. Agreements within the trade as described in point 6 of...

        2. 2. Where agreements within the trade at Union, regional or local...

        3. 3. Agreements referred to in paragraph 2 lay down, in particular:...

      12. POINT XII

    13. ANNEX XII

    14. ANNEX XIII

      DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 138

      1. POINT I

      2. POINT II

        1. 1. Without prejudice to paragraph 2, in the event of the...

        2. 2. Where a number of the sugar-beet or cane growers directly...

        3. 3. In the event of closure, in circumstances other than those...

        4. 4. Where the derogation referred to in Article 127(5) is invoked,...

        5. 5. In the event of the lease of a factory belonging...

        6. 6. Where a sugar-producing undertaking can no longer ensure that it...

        7. 7. Where a Member State grants a sugar producing undertaking price...

      3. POINT III

      4. POINT IV

      5. POINT V

      6. POINT VI

    15. ANNEX XIV