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Commission Implementing Regulation (EU) No 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings (Text with EEA relevance)
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in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food;
in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses(1).
Unique code | SF-001 | |
---|---|---|
Name of the product | Scansmoke PB 1110 | |
Name of the authorisation holder | Azelis Denmark A/S | |
Address of the authorisation holder | Lundtoftegaardsvej 95 2800 Lyngby DENMARK | |
Description and characterisation of the product | 1.Source materials:90 % beech (Fagus sylvatica), 10 % oak (Quercus alba) 2.Specifications:
3.Purity criteria:
| |
Conditions of use | Food category | Maximum level g/kg |
1.7.Cheese and cheese products | 2,0 | |
2.Fats and oils and fat and oil emulsions | 0,002 | |
3.Edible ices | 0,005 | |
5.Confectionery | 0,05 | |
8.1.2.Meat preparations as defined by Regulation (EC) No 853/2004 of the European Parliament and of the Councila | 2,0 | |
8.2.Processed meat | 2,0 | |
9.2.Processed fish and fishery products including crustaceans and molluscs | 2,0 | |
9.3.Fish roe | 2,0 | |
12.2.Herbs, spices, seasonings | 2,3 | |
12.5.Soups and broths | 0,23 | |
12.6.Sauces | 1,0 | |
12.7.Salads and savoury based sandwich spreads | 0,23 | |
14.1.Non-alcoholic beverages | 0,02 | |
14.2.Alcoholic beverages, including alcohol-free and low-alcohol counterparts | 0,02 | |
15.Ready-to-eat savouries and snacks | 2,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-009 | |
---|---|---|
Name of the product | Fumokomp | |
Name of the authorisation holder | Kompozíció Kft | |
Address of the authorisation holder | Kompozíció Kft 2053 Herceghalom HUNGARY | |
Description and characterisation of the product | 1.Source materials:85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus) 2.Specifications:
3.Purity criteria:
| |
Conditions of use | Food category | Maximum level g/kg |
1.4.Flavoured fermented milk products including heat treated products | 0,06 | |
1.6.3.Other creams | 0,06 | |
1.7.Cheese and cheese products | 0,06 | |
1.8.Dairy analogues, including beverage whiteners | 0,06 | |
2.Fats and oils and fat and oil emulsions | 0,06 | |
3.Edible ices | 0,06 | |
4.2.Processed fruit and vegetables | 0,06 | |
5.Confectionery | 0,06 | |
6.3.Breakfast cereals | 0,06 | |
6.4.5.Fillings of stuffed pasta (ravioli and similar) | 0,06 | |
6.5.Noodles | 0,06 | |
6.6.Batters | 0,06 | |
6.7.Pre-cooked or processed cereals | 0,06 | |
7.1.Breads and rolls | 0,06 | |
7.2.Fine bakery wares | 0,06 | |
8.Meat | 0,06 | |
9.2.Processed fish and fishery products including crustaceans and molluscs | 0,06 | |
9.3.Fish roe | 0,06 | |
10.2.Processed eggs and egg products | 0,06 | |
12.2.Herbs, spices, seasonings | 0,06 | |
12.3.Vinegar | 0,06 | |
12.4.Mustard | 0,06 | |
12.5.Soups and broths | 0,06 | |
12.6.Sauces | 0,06 | |
12.7.Salads and savoury based sandwich spreads | 0,06 | |
12.9.Protein products, excluding products covered in category 1.8 | 0,06 | |
13.3.Dietary foods for weight control diets intended to replace total daily food intake or an individual meal | 0,06 | |
13.4.Foodstuffs suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009a | 0,06 | |
14.1.4.Flavoured drinks | 0,06 | |
14.1.5.2.Other | 0,06 | |
14.2.Alcoholic beverages, including alcohol-free and low-alcohol counterparts | 0,06 | |
15.Ready-to-eat savouries and snacks | 0,06 | |
16.Desserts excluding products covered in category 1, 3 and 4 | 0,06 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
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