ANNEXF1Domestic list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings
Note 1:
Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.
Note 2:
When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.
Note 3:
In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.
Note 4:The presence of a smoke flavouring shall be permitted:
- (a)
in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food;
- (b)
in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses24.
Unique code | SF-001 | |
---|---|---|
Name of the product | Scansmoke PB 1110 | |
Name of the authorisation holder | Azelis Denmark A/S | |
Address of the authorisation holder | Lundtoftegaardsvej 95 2800 Lyngby DENMARK | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 2,0 | |
| 0,002 | |
| 0,005 | |
| 0,05 | |
| 2,0 | |
| 2,0 | |
| 2,0 | |
| 2,0 | |
| 2,3 | |
| 0,23 | |
| 1,0 | |
| 0,23 | |
| 0,02 | |
| 0,02 | |
| 2,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 | |
Unique code | SF-002 | |
---|---|---|
Name of the product | Zesti Smoke Code 10 | |
Name of the authorisation holder | Mastertaste | |
Address of the authorisation holder | Draycott Mills Cam Dursley Gloucestershire GL11 5NA UNITED KINGDOM | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,5 | |
| 0,5 | |
| 0,3 | |
| 2,5 | |
| 2,5 | |
| 2,0 | |
| 2,0 | |
| 3,0 | |
| 0,3 | |
| 1,0 | |
| 1,0 | |
| 3,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-003 | |
---|---|---|
Name of the product | Smoke Concentrate 809045 | |
Name of the authorisation holder | Symrise AG | |
Address of the authorisation holder | Mühlenfeldstraße 1 37603 Holzminden GERMANY | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,5 | |
| 0,3 | |
| 1,0 | |
| 0,6 | |
| 0,6 | |
| 0,6 | |
| 0,6 | |
| 0,6 | |
| 3,0 | |
| 0,6 | |
| 4,0 | |
| 1,0 | |
| 1,0 | |
| 3,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-004 | |
---|---|---|
Name of the product | Scansmoke SEF 7525 | |
Name of the authorisation holder | Azelis Denmark A/S | |
Address of the authorisation holder | Lundtoftegaardsvej 95 2800 Lyngby DENMARK | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,16 | |
| 0,05 | |
| 0,05 | |
| 0,08 | |
| 0,05 | |
| 0,08 | |
| 0,08 | |
| 0,16 | |
| 0,16 | |
| 0,16 | |
| 0,05 | |
| 0,18 | |
| 0,05 | |
| 0,05 | |
| 0,05 | |
| 0,05 | |
| 0,05 | |
| 0,05 | |
| 0,08 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-005 | |
---|---|---|
Name of the product | SmokEz C-10 | |
Name of the authorisation holder | Red Arrow Products Company LLC | |
Address of the authorisation holder | P.O. Box 1537 633 South 20th street Manitowoc, WI 54221- 1537 USA | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,2 | |
| 2,5 | |
| 2,5 | |
| 2,0 | |
| 2,0 | |
| 3,0 | |
| 3,0 | |
| 3,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-006 | |
---|---|---|
Name of the product | SmokEz Enviro-23 | |
Name of the authorisation holder | Red Arrow Products Company LLC | |
Address of the authorisation holder | P.O. Box 1537 633 South 20th street Manitowoc, WI 54221- 1537 USA | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 2,0 | |
| 5,0 | |
| 5,0 | |
| 2,0 | |
| 2,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-007 | |
---|---|---|
Name of the product | TradismokeTM A MAX | |
Name of the authorisation holder | Nactis | |
Address of the authorisation holder | 36, rue Gutenberg – ZI La Marinière 91070 Bondoufle FRANCE | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 1,0 | |
| 1,0 | |
| 1,0 | |
| 1,0 | |
| 1,0 | |
| 4,0 | |
| 4,0 | |
| 4,0 | |
| 4,0 | |
| 1,0 | |
| 0,5 | |
| 1,0 | |
| 0,1 | |
| 0,1 | |
| 1,0 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-008 | |
---|---|---|
Name of the product | proFagus-Smoke R709 | |
Name of the authorisation holder | ProFagus Gmbh | |
Address of the authorisation holder | Uslarer Strasse 30 37194 Bodenfelde GERMANY | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 2,5 | |
| 0,002 | |
| 0,005 | |
| 0,55 | |
| 0,1 | |
| 2,5 | |
| 2,5 | |
| 2,5 | |
| 2,5 | |
| 4,0 | |
| 0,1 | |
| 0,28 | |
| 1,5 | |
| 0,4 | |
| 0,1 | |
| 0,02 | |
| 2,5 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Unique code | SF-009 | |
---|---|---|
Name of the product | Fumokomp | |
Name of the authorisation holder | Kompozíció Kft | |
Address of the authorisation holder | Kompozíció Kft 2053 Herceghalom HUNGARY | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
| 0,06 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 | |
Unique code | SF-010 | |
---|---|---|
Name of the product | AM 01 | |
Name of the authorisation holder | AROMARCO, s.r.o | |
Address of the authorisation holder | Mlynská 15 929 01 Dunajská Streda SLOVAKIA | |
Description and characterisation of the product |
| |
Conditions of use | Food category | Maximum level g/kg |
| 0,6 | |
| 0,6 | |
| 0,6 | |
| 0,6 | |
| 0,4 | |
| 0,85 | |
| 0,85 | |
| 0,8 | |
| 0,8 | |
| 0,02 | |
| 1,3 | |
Date from which the product is authorised | 1 January 2014 | |
Date until which the product is authorised | 1 January 2024 |
Word in Annex heading substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 169; 2020 c. 1, Sch. 5 para. 1(1)