(a)

0301

Live fish

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

(b)

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

(c)

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

(d)

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption

– Other:

– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

0511 91 10

– – – Fish waste

0511 91 90

– – Other

(e)

1212 20 00

– Seaweeds and other algae

(f)

Fats and oils and their fractions, of fish, whether or not refined, but not chemically modified:

1504 10

– Fish-liver oils and their fractions

1504 20

– Fats and oils and their fractions, of fish, other than liver oils

(g)

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

(h)

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

(i)

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

(j)

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 10

– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

(k)

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 20 00

– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

(l)

Preparations of a kind used in animal feeding

2309 90

– Other:

ex 2309 90 10

– – Fish solubles

0302 22 00

Plaice (Pleonectes platessa)

ex 0302 29 90

Dab (Limanda limanda)

0302 29 10

Megrim (Lepidorhombus spp.)

ex 0302 29 90

Flounder (Platichthys flesus)

0302 31 10

and

0302 31 90

Albacore or longfinned tunas (Thunnus alalunga)

ex 0302 40

Herring of the species Clupea harengus

0302 50 10

Cod of the species Gadus morhua

0302 61 10

Sardines of the species Sardina pilchardus

ex 0302 61 80

Sprat (Sprattus sprattus)

0302 62 00

Haddock (Melanogrammus aeglefinus)

0302 63 00

Coalfish (Pollachius virens)

ex 0302 64

Mackerel of the species Scomber scombrus and Scomber japonicus

0302 65 20

and

0302 65 50

Dogfish (Squalus acanthias and Scyliorhinus spp.)

0302 69 31

and

0302 69 33

Redfish (Sebastes spp.)

0302 69 41

Whiting (Merlangius merlangus)

0302 69 45

Ling (Molva spp.)

0302 69 55

Anchovies (Engraulis spp.)

ex 0302 69 68

Hake of the species Merluccius merluccius

0302 69 81

Monkfish (Lophius spp.)

ex 0302 69 99

Dolphin-fish (Coryphaena hippurus)

ex 0307 41 10

Cuttlefish (Sepia officinalis and Rossia macrosoma)

ex 0306 23 10

ex 0306 23 31

ex 0306 23 39

Shrimps of the species Crangon crangon and deepwater prawn (Pandalus borealis)

0302 23 00

Sole (Solea spp.)

0306 24 30

Edible crabs (Cancer pagurus)

0306 29 30

Norway lobsters (Nephrops norvegicus)

0303 31 10

Lesser or Greenland halibut (Reinhardtius hipoglossoides)

0303 78 11

0303 78 12

0303 78 13

0303 78 19

and

0304 29 55

0304 29 56

0304 29 58

Hake of the genus Merluccius

0303 79 71

Sea bream (Dentex dentex and Pagellus spp.)

0303 61 00

0304 21 00

0304 91 00

Swordfish (Xiphias gladius)

0306 13 40

0306 13 50

ex 0306 13 80

Shrimps of the family Penaeidae

0307 49 18

0307 49 01

Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeletti

0307 49 31

0307 49 33

0307 49 35

and

0307 49 38

Squid (Loligo spp.)

0307 49 51

Squid (Ommastrephes sagittatus)

0307 59 10

Octopus (Octopus spp.)

0307 99 11

Illex spp.

0303 41 10

Albacore or longfinned tuna (Thunnus alalunga)

0302 32 10

0303 42 12

0303 42 18

0303 42 42

0303 42 48

Yellowfin tunas (Thunnus albacares)

0302 33 10

0303 43 10

Skipjack or stripe-bellied bonito (Katsuwomus pelamis)

0303 45 10

Bluefin tuna (Thunnus thynnus)

0302 39 10

0302 69 21

0303 49 30

0303 79 20

Other species of the genera Thunnus and Euthynnus

ex 0302 29 90

Lemon sole (Microstomus kitt)

0302 35 10

and

0302 35 90

Bluefin tunas (Thunnus thynnus)

ex 0302 69 51

Pollack (Pollachius pollachius)

0302 69 75

Ray's bream (Brama spp.)

ex 0302 69 82

Blue whiting (Micromesistius poutassou)

ex 0302 69 99

Pout (Trisopterus luscus) and poor cod (Trisopterus minutus)

ex 0302 69 99

Bogues (Boops boops)

ex 0302 69 99

Picarel (Spicara smaris)

ex 0302 69 99

Conger (Conger conger)

ex 0302 69 99

Gurnard (Trigla spp.)

ex 0302 69 91

ex 0302 69 99

Horse mackerel (Trachurus spp.)

ex 0302 69 99

Mullet (Mugil spp.)

ex 0302 69 99

and

ex 0304 19 99

Skate (Raja spp.)

ex 0302 69 99

Scabbard fish (Lepidopus caudatus and Aphanopus carbo)

ex 0307 21 00

Common scallop (Pecten maximus)

ex 0307 91 00

Common whelk (Buccinum undatum)

ex 0302 69 99

Striped or red mullet (Mullus surmuletus, Mullus barbatus)

ex 0302 69 99

Black sea bream (Spondyliosoma cantharus)

Seines

Beach seines

SB

Danish seines

SDN

Scottish seines

SSC

Pair seines

SPR

Trawls

Beam trawls

TBB

Bottom otter trawls

OTB

Bottom pair trawls

PTB

Midwater otter trawls

OTM

Pelagic pair trawls

PTM

Otter twin trawls

OTT

Gillnets and similar nets

Set (anchored) gillnets

GNS

Driftnets

GND

Encircling gillnets

GNC

Trammel nets

GTR

Combined trammel and gillnets

GTN

Surrounding nets and lift nets

Purse seines

PS

Lampara nets

LA

Boat operated lift nets

LNB

Shore-operated stationary lift nets

LNS

Hooks and lines

Hand lines and pole lines (hand operated)

LHP

Hand lines and pole lines (mechanised)

LHM

Set longlines

LLS

Longlines (drifting)

LLD

Troll lines

LTL

Dredges

Boat dredges

DRB

Hand dredges used on board a vessel

DRH

Mechanised dredges including suction dredges

HMD

Pots and traps

Pots (traps)

FPO

Article 1

Articles 1 to 5

Articles 2 and 3

Articles 33 and 34

Article 4

Articles 35 to 39

Article 5(1)

Articles 6, 7, 8,

Article 5(2), 5(3), 5(4) and Article 6

Articles 14, 18 to 21

Article 7

Articles 22 and 24 to 27

Article 8

—

Articles 9 to 12

Articles 28, 29

Article 13

Articles 11, 12, 13, 16, 18, 20 and 21

Article 14

Article 41(2)

Article 15

Article 23

Article 16

Articles 24 to 27

Articles 17 to 27

Articles 30, 31 and 32

Article 33

—

Article 34

Articles 20(2), 21 and 32

Article 35

—

Article 36

—

Article 37

Article 43

Articles 38 and 39

Article 43

Article 40

—

Article 41

Article 48

Article 42

Articles 44, 45 and 46

Article 43

Article 49

—

Article 40

—

Article 41(1)

—

Article 42