Fishery producer organisations may receive financial support for storage of fishery products listed in Annex II, provided that:

1. (a)

   the conditions for storage aid, laid down in a future Union legal act establishing the conditions for the financial support for maritime and fisheries policy for the period 2014-2020, are complied with;

2. (b)

   the products have been placed on the market by fishery producer organisations and no buyer for them has been found at the trigger price referred to in Article 31;

3. (c)

   the products meet the common marketing standards established in accordance with Article 33 and are of adequate quality for human consumption;

4. (d)

   the products are stabilised or processed and stored in tanks or cages, by way of freezing, either on board vessels or in land facilities, salting, drying, marinating or, where relevant, boiling and pasteurisation, whether or not filleted, cut-up or, where appropriate, headed;

5. (e)

   the products are reintroduced from storage into the market for human consumption at a later stage;

6. (f)

   the products remain in storage for at least five days.